Re fana ka recipe bakeng sa kaka e monate ea "Creme Brulee". Karolo ea tau e sebelisitsoeng ho pheha e fuoe ka ho feletseng ka likarabo tse chesehang ho ba ntlo le baeti, hobane ho ke ke ha khoneha hore u se ke ua iphapanyetsa ho latsoa lijo tse nang le lijo tsena.
Cream-brulee kaka - mochine o etsoang lapeng
Lijo:
Bakeng sa teko:
- phofo - 480 g;
- margarine e monate - 360 g;
- letlalo le bonolo - 220 g;
- pola e tloaelehileng ea phofo ea ho baka;
- vanillin ea pinch;
Bakeng sa tranelate:
- li-yolk tsa mahe a mane;
- tsoekere e nang le granulated - 210 g;
- lebese le feletseng - 700ml;
- phofo ea koro - 95 g;
- standard pack of butter;
- vanillin ea pinch;
- litepisi tse peli tsa tablespoon tsa cognac;
Bakeng sa caramel:
- tsoekere e nang le granulated - 210 g;
- lebese le feletseng - 155 ml;
- botoro - 55 g;
- letsoai la pinch.
Litokisetso
Bakeng sa ho lokisetsa hlama e sila mochine oa chisi e nang le traneline e monate haholo, eketsa vanillin e ntseng e sebelisoa, 'me u kenye phofo e pholileng le phofo ea ho baka. Kamora 'ona, roba hlama ka ho feletseng metsotso e leshome. Ebe o arola phofo e le likarolo tse tšeletseng tse lekanang, e mong le e mong ka sekhechana se seng sa letlalo, a fane ka methapo ea sefahleho, a koahele sekoahelo kapa sekoahelo sa boholo bo loketseng, 'me ka tsela e' ngoe a tlise mahobe a itokisetse a be a phutholohe ka ontong ea digrama tse 180. Li-scraps li boetse li kenngoa 'me li apeha kaka, e leng qetellong e lumelloang ho omella ka ontong, e ntan'o silafatsoa ho ea ka sekoti, e tla hlokeha ho fafatsa setlolo se phethiloeng.
Ho phaella moo u ka etsang khefu ea cream-brulee bakeng sa kaka. Re qala ka caramel. Re kenya tsoekere ka lero kapa ka pane e nang le marang-rang kapa ka holim'a mollo ebe o e beha mollong o matla. Re tšoara setofo ho fihlela re qhibiliha. Qalong ea ts'ebetso ea ho qhibiliha, re qala ho hlohlelletsa boima hore re qobe ho chesa. Ka mor'a hore u reke khauta e ngata ea khauta, tlosa pan ka mollo 'me u qale, u tsoele pele ka matla, ho kenyelletsa lebese le mofuthu. Haeba caramel e tšoara lithōle, beha setshelo morao setofong 'me ue futhumetse, u se ke ua emisa, ho fihlela e qhibiliha. Re boetse re eketsa vanillin, letsoai le botoro ho motsoako ebe re hlohlelletsa ho fihlela ho tšoana.
Ha motsoako oa caramel o pholile, re lokisetsa custard. E le hore u etse sena, tšela li-yolks tse nang le tsoekere, lahlela vanillin, tšela phofo 'me u tšollele khalase ea lebese. Hlohlelletsa motsoako ho fihlela moqapi o tšoana le kamoo ho ka khonehang. Lebese le setseng le futhumetse ka ho pheha, 'me ka likaroloana tse nyenyane tseo re li kenyelletsang ka har'a metsoako ea yolk, re tsoele pele ho tsosa ka matla. Ka mor'a moo, beha tranelate mollong 'me ue futhumetse, u hlohlelletse, ho fihlela e e-ba matla,' me u fane ka eona
Sethaleng sa ho qetela sa ho itokisetsoa ha tranelate-tranelate e tla ba fusion ea custard le caramel base. Ho etsa sena, tšela caramel ka tranelate, e hlohlelletsa kamehla, eketsa kognac le ho finyella se tšoanang.
Hona joale ke nako ea ho khabisa kaka. Ho etsa sena, ka feshene e arohaneng kapa lesela le loketseng re beha likhekhe tse ling mofuthu ebe re li pata ka seatla se bulehileng ka tranelate. Fafatsa mahlakoreng le holim'a kaka ka crumbs mme u tlohele ka sehatsetsing hore u phunyeletse bonyane lihora tse leshome le metso e 'meli,' me e le hantle bakeng sa letsatsi.