Na u ne u tseba hore bohobe bo ke ke ba monate feela empa hape bo bonolo? Ho lokisa monate o ka sehloohong oa tafoleng ea mokete, ha ho hlokahale hore e be confectioner kapa lehae le phehetsoeng lapeng, ho lekane ho latela mekhoa ena e bonolo eo re tla e hlahisa ka tlase.
Cake e monate ntle le ho baka ka thata le e bonolo
Ho kenya ts'ebetsong ena, ha ho hlokahale hore u khantše ka ontong, hobane kaka ea eona ha e thehoe ka biscuit tse tloaelehileng, empa li-biscuits tsa ginger, tseo ka tsona li ka nkeloang sebaka ke mofuta ofe kapa ofe oa li-cookie, tseo ka bobeli li rekiloeng le ho itokisetsa ka matsoho.
Lijo:
- li-cookie tsa ginger - 50 lik'hilograma.;
- oli e monate bakeng sa ho shapuoa - 515 ml;
- tsoekere - 35 g;
- mahe a linotši - 40 ml;
- rum - 25 ml;
- mascarpone cheese - 245 g.
Litokisetso
Ha e le hantle, ntho feela eo re lokelang ho e pheha ke tranelate. Bakeng sa eona, pholileng tranelate tranelate e shapuoa ho tsitsitseng litlhōrō le tsoekere le mahe a linotši. Ha foam e monate e fetoha setulo, tlosa chisi, e kopantsoeng ka ho khetheha le ramu. Ka hloko eketsa tranelate ho ea chisi, ho leka ho boloka oksijene e ngata motsoako ka hohle kamoo ho ka khonehang. Beha lesela la pele la di-cookie ebe u le koahela ka tranelate. Pheta mokhoa o ts'oanang le lihlopha tse ling. Top of the dessert e ka khabisoa ka litholoana tse thoehileng le li-cookie tse senyehileng.
Lijo tse monate le tse bonolo haholo - kichope
Cake ena ea tropike e se e e-na le li-biscuits tse halikiloeng, tse lokisitsoeng ka ho eketsoa ha libanana le mangoe. Litholoana tse kenyelletsoeng tseo u ka li nkang sebaka sa libaka tsa tropike tse teng.
Lijo:
Bakeng sa kaka:
- Banana e monate - sekoahelo se le seng;
- Ananemone - 430 g;
- mango - 1 piece;
- mahe - likotoana tse tharo;
- phofo - 255 g;
- phofo e bakang - 1 1/2 tsp.
- tsoekere - 135 g;
- ho khabisa kokonate - 1 item;
- botoro - 135 g.
Bakeng sa tranelate:
- tranelate - 410 di ml;
- tsoekere e phofshoana - 85 g;
- nkho ea vanilla;
- Mango Mango - 1 pc.
Litokisetso
Palesa e mongobo le mangoho a mango hammoho. Lokisetsa hlama ka ho kopanya lisebelisoa tse ling tsohle (ntle le shavings) lethathamong. Pale e hlahisoang e tsoakane le litholoana tsa puree mme li aba ka foromo ea 20 cm. Tloha ho chesa ka likhato tse 180 tsa metsotso e 35, ebe o pholile ebe o arola biscuit ka halofo.
Lokisetsa tranelate e bonolo, otla ka tranelate le phofo ea tsoekere le vanilla pod ho fihlela ho fihla litlhōrō tse tiileng. Etsa likhase tse nyane ka tranelate, beha likhae tsa mango ka holim'a metsi, ebe u beha bohobe ba bobeli, tlotsa lilase tsohle tse setseng mme u fafatse li-chips. Lijo tse bonolo le tse monate tse entsoeng lapeng li loketse, u ka li leka hang-hang.
Lijo tse bonolo le tse monate tsa tsokolate
Ha ho hlokahale hore bohobe bo monate le bo bonolo bo lokisetsoe, bo ka bonahala bo le botle le hoja bo entsoe ka lintho tse 'maloa feela tse bonolo. Mohlala o hlakileng oa sena ke monate oa tsokolate.
Lijo:
Bakeng sa kaka:
- phofo ea kokonate - 85 g;
- koao phofo 45 g;
- soda le ho e - 1/2 teaspoon;
- mahe - likotoana tse 8;
- oli ea limela - 115 ml;
- mahe a linotsi - 95 ml.
Bakeng sa tranelate:
- tsokolate - 95 g;
- 85 g;
- vanillin.
Litokisetso
Pele u cheka kaka e bonolo le e monate, kopanya tse tharo tse ngata tse ommeng hammoho. Ka ho arohana, otla mahe ka oli ea meroho le mahe a linotši. Kopanya metsoako eo ho fihlela hlama e boreleli. Tšela hlama hore e be hlobo, pele ho oli 'me e koahetsoe ka letlalo. Bohobe bohobe ka hoo e ka bang halofo ea hora ka likhato tse 165, ebe o pholile ebe o arola ka halofo.
Tsokolate e qhibiliha ebile e pholile. Ho hlahisa oli ho fihlela e e-ba e khanyang le e khanyang. Eketsa tsokolate e qhibilihisitsoeng ho tranelate ea tranelate le vanilla, u tsoele pele ho kopanya motsoako. Lubella mahobe a nang le tranelate e fumanoang, ho kopantsana le bona, ebe o koahela kaka le glaze ka ntle.