Cheesecake ea khale ea recipe
Lijo:
- phofo ea koro e phahameng-350 g le ho feta;
- kisi ea kottage - 500 g;
- lebese - 100-130 di ml;
- khōhō ea lehe - 2 pcs. le 1 yolk;
- botoro, tlhaho - 100 g;
- letsoai le tloaelehileng - pinana e le 1;
- tomoso e omisitsoeng - teaspoon e 1, haeba e le e hloekileng - di-teaspoon tse 3;
- vanilla - 1 pinch;
- tsoekere.
Litokisetso
Opara: phofo e nyenyane (2-3 tablespoons) e tsoakane le mofuthu lebese, tomoso, 1 tbsp. e nang le khaba ea tsoekere mme e be sebakeng se mofuthu ka metsotso e ka bang 20. Re tšela ka sekotlolo ebe re eketsa botoro, mahe, 'me butle-butle re tšela phofo, re hlaba hlama. E se ke ea e-ba ea lebelo haholo. A re ke re kopanye ka hloko, re koahe ka li-napkin mme re kenye sebaka se mofuthu ka metsotso e ka bang 20. A re ke re hopoleng, a re keng re e behe mocheso hape metsotso e 20. Joale a re boele re tšele hape 'me re ka etsa cheesecake .
Cheese e kenang bakeng sa cheesecake e lokiselitsoe feela. Re kopanya chate ea cottage le lehe, tsoekere (ka hare 1-2), vanilla le kopanya ka botlalo.
Bohobe bo lokile bo kenngoa ka boroso le ho aroloa ka thipa likarolong tse lekanang. Re tla theha libolo 'me re thusoe ke pestle e tsoang sefateng sa boholo bo lekaneng re tla etsa ho hongata ho bona. Ho fumanoa mahobe a nang le groove. Re e beha ka pampiri ea ho tloha (ho feta le ho feta - e tsamaisoang ka pampiri e phehoang ka oli) ebe o tlatsa likobe ka ho pata. Lubella hlama ka shapuoa ea yolk 'me u phehe metsotso e 20-25 ho e ntle moriti o motle ka mocheso oa likhato tse 180-200 ka ontong. Monko o monate oa ho baka ka ho feletseng o boetse oa lekanyetsa.
U ka koahela mahobe a cheese a chesang ka potlako le li-cookie, haholo-holo kaha hona joale ho bonolo ho fumana li-supermarket, libaka tsa ho phomola kapa ho khumama. Ho tlatsa ho etsoa ka mokhoa o ts'oanang (bona ka holimo).
Li-pastry tsa mafura
Lijo:
- phofo ea koro - 300 g;
- botoro ba tlhaho - 200 g (ho tloha leferefere);
- Khoho ea khōe - li-1-2 pcs.;
- letsoai - 1 pinch;
- lero la lemone - 1-2 tbsp. likhaba;
- leqhoa la metsi - hoo e ka bang 100-150 di ml.
Litokisetso
Re hloekisa bongata ba phofo ka sekotlolo se nang le slide, etsa mofuta oa groove ebe o bolaea mahe. Eketsa botoro, grated, lero la lemone le letsoai. Re roba hlama. Re khumama ka hloko mme re arola com ka likarolo tse 4. Re e beha ka sehatsetsing ka lihora tse peli. Re roka karolo e 'ngoe le e' ngoe ka lera, sebelisa oli le ho e sebelisa holimo ho e 'ngoe. Re kenella ka mokatong mme re arola likarolo tse 4. Pheta phetoho. U ka e etsa habeli kapa hararo.
Re theha mahobe, re etsa pestle mokhoeng o mong le o mong, re o tšela holim'a sekoahelo sa ho baka ebe oa tlatsa ka tlung ea kottage. Boha ka metsotso e 20-25 ka ontong.
Re sebeletsa cheesecakes ka tee e ncha, compote, cocoa, kofi .