Re hlahisa tlhokomelo ea hau ea diresepe tse bonolo bakeng sa ho lokisetsa moea oa tomoso hlama bakeng sa likhaba. E lokiselitsoe habonolo haholo, empa e fetoha e monate haholo ebile e le bonolo.
Setlama sa tomoso sa moea bakeng sa patties ka ontong
Lijo:
- lebese - 550 di ml;
- lehe le lecha - 2 pcs.;
- tsoekere - 40 g;
- khalase ea margarine - pakete e le 1;
- oli e hloekisitsoeng - 3 tbsp. likhaba;
- e omisitsoeng ka potlako-tomoso - 10 g;
- phofo e bakang - 1 teaspoon;
- soda - sopho;
- letsoai le tloaelehileng - 10 g;
- phofo - 6 tbsp.
Litokisetso
Ka lebese le mofuthu re lahlela tomoso e omeletseng, letsoai, tsoekere, roba mahe 'me re tšollela margarine e qhibilihisitsoeng. Kopanya corolla 'me butle-butle u hlahise phofo ea phofo, phofo e nyenyane ea ho baka le soda. Re tšela oli ebe butle-butle re hlaba hlama. Ebe oe phuthela ka filimi kapa ue tšele ka mokotla ebe ue tlohela ka metsotso e 35. U se ke ua senya nako ka lefeela, itokisetsa ntho leha e le efe e kenang 'me u tsoele pele ho thehoa ha pie.
Recipe bakeng sa tomoso ea moea ea tomoso bakeng sa likhaba
Lijo:
- metsi a hloekisitsoeng - 1.5;
- tsoekere - 300 g;
- oli ea meroho - 60 ml;
- letsoai - pinch;
- phofo - 500 g;
- phofu e omisitsoeng ka tomoso - 10 g.
Litokisetso
Re futhumatsa metsi, re lahlela tsoekere mme re kopanya hantle. Ebe o tšela tomoso, phofo e nyane ebe o otla motsoako ka whisk ho fihlela li-bubble tse nyenyane li hlaha. Hona joale koahela lijana ka napkin ea kichineng ebe u tloha hoo e ka bang halofo ea hora sebakeng sefe kapa sefe se mofuthu. Ka mor'a moo, fafatsa ka botlalo palo e setseng ea phofo, re lahlela letsoai 'me qetellong re tšela oli ea meroho. Re roba hlama ka matsoho a rona, rea e koahela 'me re e chese ka lihora tse ling tse peli. Nakong ena, tomoso hlama bakeng sa li-pie metsing e tla eketseha ka bophahamo 'me e tla ba e hlollang ka moea.
Sejo se entsoeng ka tomoso ea moea bakeng sa pie e halikiloeng
Lijo:
- tomoso e ncha - 20 g;
- kefir home - 250 ml;
- oli ea limela - 125 ml;
- phofo - lintho tse tharo;
- tsoekere - 1 tbsp. khaba;
- letsoai - 10 g.
Litokisetso
Ka sekotlolo se tebileng, senya tomoso e ncha le tsoekere 'me u tlohele motsoako ka metsotso e 5. Ntle le ho lahleheloa ke nako, mocheso kefir, lahlela letsoai la letsoai le tšollele oli ea soneblomo. Ebe o tšollela motsoako oa kefir ka tomoso, o tšela phofo 'me u kopanye le hlama e phofo ea airy. Re e tšela ka sekotlolo, ho fetoloa ka oli ea soneblomo ebe e koahela ka holimo ka thaole e hloekileng. Ka mor'a moo, re tlosa lijana sebakeng leha e le sefe se futhumetseng mme re tla rekota metsotso e 35.