Ho baka ka litholoana hoa makatsa haholo ebile ho monate. Ipehele le lelapa la hao 'me u phehe kaka le apricots ka yogurt. Re tla u bolella diresepe tse thahasellisang bakeng sa tlhahiso ea eona e ka tlaase.
Khelo ea pie e nang le apricots ka yogurt
Lijo:
- li-apricots tse nyenyane tse peeled - likhaolo tse 12;
- kefir - ¼ senoelo;
- mahe - likotoana tse tharo;
- tsoekere ea granulated - ½ senoelo;
- phofo ea koro - 500 g;
- letsoai - 1 pinch;
- botoro ea 73% ea mafura a qhibiliha - 70 g;
- phofo e bakang - 5 g;
- Vanillin - ¼ tsp.
Litokisetso
Ha re ntse re pheha li-apricot, re tla sebelisa hlobo e nang le mahlakoreng a tlokantsoeng ka bophara ba 19 cm. E koahele ka oli, 'me u koahela tlase ka letlalo. Ka pele ho likhato tse 200 re futhumatsa ka ontong. Re kenella ka sekotlolo se tebileng sa mahe, ho eketsa letsoai ho bona, tšela tsoekere le ho e kopanya ka motsoako. Re tšollela pele ho qhibiliha 'me ho hlile ho tletse botoro. Tšela vanilla 'me u tsoele hantle. Re kopanya phofo ea ho baka ka phofo 'me re tšollela motsoako o omeletseng ka har'a mahe a mahe. Khothalletsa ho etsa hlama e teteaneng. Beha hlama ka hlobo, beha karolo ea halofo ea li-apricotle, e be bonolo ho e hatella ebe o chesa metsotso e 40.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 1 senoelo;
- kefir fatty - 1 cup;
- phofo - 1 khalase;
- soda le ho ja lijo - 5 g;
- oli ea limela e hloekisitsoeng - 130 ml;
- apricot - 300 g;
- tsoekere e phofshoana.
Litokisetso
Re otla mahe hantle le tsoekere e nang le motsoako. Ha u e-na le letsoho le tšesaane, tšela oli ea meroho ntle le monko o monate, kefir hape u kopanya hantle. Eketsa soda le ho feta, e timetsoeng ka asene, phofo le ho hlaba hlama, e tsoang ho sekhahla. Re eketsa halofo ea li-apricot tse khabisitsoeng le ka hloko, re leka ho senya litholoana, re li kopanya. Sebopeho se koahetsoe ka letlalo, se tšela hlama ho eona 'me se romeloa sebeng sa preheated. Ho itokiselitse ho hlaba hanyenyane ka letsoai le tsoekere.
Le hore pie ha e na metsi haholo ebile e boima, ho molemo ho nka li-apricot tse nyenyane tse tala.
Jellied pie le apricots ka kefir
Lijo:
- mahe a khoho - likotoana tse 3;
- kefir 3.2% ea mafura a lijo - 1 senoelo;
- phofo ea koro - 700 g;
- tsoekere - 1 senoelo;
- 73% ea mafura a fatše - 90 g;
- vanillin - 5 g;
- soda le ho ja lijo - 5 g;
- apricot - 450 g.
Litokisetso
Mahe a otloa ka tsoekere, tšela kefir, eketsa soda le ho e, a nolofalloa botoro, vanillin 'me a tšollele ka phofo. Knead hlama. Tšela halofo ea hlama ka har'a hlobo. Re beha li-apricot peeled holimo. Haholo le hlama kaofela. Beha foromo ka ontong, e neng e hahetsoe pele ho mocheso oa likhato tse 180, 'me u tsamaee metsotso e 45.
Pula ka kefir ka apricot ka holimo
Lijo:
- phofo ea koro - likopi tse peli;
- tsoekere - 1 senoelo;
- ho soda soda - 5 g;
- fatty kefir - 1 khalase;
- Vanilla tsoekere - pakete e le 'ngoe;
- khōhō mahe a maholo - lik'hilograma tse 3;;
- apricot - 300 g.
Litokisetso
Kefir, e futhumetseng mocheso oa kamore, e tšela ka sekotlolo se tebileng, tšela soda le ho e kopanya. Sebakeng se seng