Shots ka potlako

Monate, monate oa monate oa botoro, o halikiloeng ka oli, o bitsoa pyshkami - a hula ka mocheso 'me a qhibiliha feela molomong. 'Me haeba u nahana hore u tlameha ho ema setofo ka halofong ea letsatsi ho khahlisa beng ka uena ka ho baka, joale u fositse - u ka pheha menyetla e monate ka potlako. Pele, a re ke re bue ka mokhoa oa ho etsa pyschki e bonolo.

Shots ka potlako

Lijo:

• hlama e lokiselitsoeng - 700 g;
• oli ea limela - 1 khalase;
• tsoekere e phofshoana - 4 tbsp. likhaba;
• Vanillin - 1 sachet.

Litokisetso

Mokokotlo o molemo ho reka ka ho pheha kapa ka kichineng ea ntlo - e tla ba e hloekileng. Likotlolo tse rolang li otlolohile ka monoana - eseng tse nyane haholo, mme li khaola ka li-diamond kapa, re sebelisa li-cookie cutter, re etsa likheo tse hlakileng. Ka cauldron re futhumatsa oli ebe rea halefa ka lebaka la mocheso o mofuthu. Li lokiselitsoe ka potlako haholo, kahoo ho molemo hore u se ke ua tlohela poleiti ka nako e telele. Hlakola pyshki ho hasana holim'a napkins e le hore oli e feteletseng e kenngoe, ebe e fafatsa li-buns tsa rona ka phofo, e li kopanya pele le vanillin.

Pyshki ka tranelate e bolila

Re fana ka risepe e 'ngoe hape e bonolo bakeng sa dumplings - e tla ba e thahasellisang ho ba ratang ho tseba hantle hore na lijo li lokiselitsoe hokae.

Lijo:

• tranelate e bolila 20% ea mafura a lijo - 1/3 senoelo;
• lehe - 2-3 likotoana;
• phofo ea koro ka / e tšoeu - likopi tse 1.5;
• letsoai - 1 pinch;
• soda le soda lijo - ¼ tsp;
• Lemon - ¼ sekoahelo;
• tšoeu e tšoeu ea granulated - 100 g ka hare;
• oli ea limela e hloekisitsoeng - khalase e le 'ngoe.

Litokisetso

Ho sebelisa mixer, whisk mahe le letsoai metsotso e seng mekae - boima bo lokela ho ba lefifi. Ka nako eo butle-butle eketsa tsoekere 'me tsoela pele ho kopanya - boima hanyenyane thickens. Eketsa ka tranelate e bolila, kopanya soda le ho e le lero la lemone (khase) le eketsa e nyenyane ea phofo phofo. Limela li ka 'na tsa hloka ho hongata haholo - haeba mahe a le kholo,' me tranelate e bolila ha e tete haholo. Ha hlama e monate e kopanehileng, e ea moemong oa bobeli. Re pheha pyshki ea rona ka potlako ka pane: futhumatsa oli hantle mme u hopole ka lehlakoreng le leng ka metsotso le halofo hoo e ka bang. Qetellong pyshki e lokela ho tšeloa hanyenyane - re e jala ka lattice kapa napkins, mme ka mor'a moo re fetela sejana. U ka fafatsa li-buns le tsoekere e phofshoana, tšela ka tsokolate e nang le chokolete, u sebetse ka jeme kapa jeme, tranelate e bolila kapa tranelate.

Bakeng sa ba sa lumelloa ho chesa, ho na le kgetho e thahasellisang - ho fafatsa li-biscuits ka ontong. Netefatsa oli ea rona ea ho baka ka oli ebe u robala ka thōko ho e mong. Li pheha ka ontong e futhumetseng ka nakoana - hoo e ka bang metsotso e 15-20.