Li-medallions tsa veal ke lijo tse ntle le tsa pele tsa nama tsa mokete. Ka hona, ha u e lokisetsa, ha ho pelaelo hore u leka ho e etsa e le monate feela, empa e boetse e ntle haholo.
Li-medallion tsa veal le li-mushroom
Lijo:
- veal - 1 lik'hilograma;
- oli ea mohloaare - 2 tbsp. likhaba;
- veine e tšoeu - lintho tse peli;
- li-mushroom tse ncha - 500 g;
- onion - 1 pc.;
- chisi - 300 g;
- letsoai, pepere - ho latsoa;
- parsley meroho.
Litokisetso
Veala e hlatsoe, e be likotoana tse 12, letsoai, pepere, tšela veine le marinate ka lihora tse ka bang 6 ka sehatsetsing. Ebe u khaola metse ea nama ka khoele, u ba fe sebopeho se pota-potileng, 'me u hahele ka oli ea meroho ho fihlela ho thehoa motsoako oa crispy. Aniee khabeloa chop, wessed ka setseng oli, eketsa chopped li-mushroom le Fry bohle hammoho ho fihlela lokisetsa. Nakoana pele u sebeletsa, tlosa khoele, kenya li-medallions ka pampiri ea ho baka, beha li-mushroom tse halikiloeng ka holimo, u fafatse ka chate le grate ebe u pheha sejana ka ontong ho fihlela cheese e qhibiliha.
Lipalesa tsa veal - recipe
Lijo:
- veal - 400 g;
- cheese e bonolo - 200 g;
- lebese - 50 ml;
- botoro - 20 g;
- Ham - 50 g;
- cognac - 1 tbsp. khaba;
- lehe - likotoana tse 3;
- phala ea truffle - 10 ml;
- phofo;
- letsoai, pepere - ho latsoa.
Litokisetso
Mokhoa oa ho lokisa meriana ea veal? Cheese e mongobo e khaola likotoana tse nyenyane, e tšela sekotlolo, e tšela lebese le batang le ho e beha ka lihatsetsing ka lihora tse 'maloa. Khabareng, re tšela ham le mahe a phehiloeng 'me re qhibilihe mahe esale pele. Lisebelisoa tsena li kopantsoe le letlalo la letsoai, letsoai, pepere ho latsoa 'me ka hloko kopanya ho tlatsa.
Li hlatsoa li-veal metsing a batang, li omisitsoe hanyenyane, li tlose nama ho nama 'me li khaole nama ka meriallions tse ka bang 1,5 cm. Nthong e 'ngoe le e' ngoe re etsa pokoana e nyenyane ebe rea e tlatsa ka ho kenya lintho.
Joale a re lokiseng mongobo: nka sekotlolo sa lebese le chisi, kenya pane e nang le metsi a chesang, ebe joale o le mollo o fokolang. Boima ba cheese bo thibetsoe ho fihlela cheese e qhala ka ho feletseng, ebe re eketsa mollo. Kenya likhase tsa mahe, ka hloko
Medallions ea letsoai, pepere, tšela ka phofo le Fry mahlakoreng ka bobeli ka botoro. Ebe o noa nama ka cognac, koahela ka sekwahelo ebe o eketsa mollo.
Li-cutlets tse loketseng li behoa ka sejana le meroho, re sebeletsa moriana ka mong.
Haeba u rata lijana tse bonolo tsa nama, joale ka mekhoa e meng u leke lipepe tsa nama ea likhomo ka lipitsa , kapa nama ea khomo le chisi.
Bon takatso!