Pastrama ea likhoho - mokhoa o motle oa ho reka lihlahisoa tsa nama, tse entsoeng ka k'hemistri. Bohobe bo joalo ba pele bo tla thabela baeti bohle 'me bo loketse hantle ho tafoleng leha e le efe. Re u fa litsela tse ngata tsa ho e lokisetsa.
Recipe bakeng sa khōlo ea likhoho
Lijo:
- khōlo ea khoho - likotoana tse peli;
- linoko ;
- oli ea meroho - 1.5 tbsp. likhaba;
- botle ba mahe a linotši - 1 tbsp. likhaba;
- phofo ea paprika - ho latsoa;
- oregano e omileng;
- Moriana o nang le grated - pinch;
- mosetareta o bohale - 2 tbsp. likhaba.
Bakeng sa brine:
- lebese la khomo - 1 ntho;
- letsoai le ntle - 0.5 tbsp. khaba.
Litokisetso
Chicken fillet hlatsoa le ho hlahisa pampiri lithaole. Ka mor'a moo, ka sekotlolo, lokisetsa tharollo: lebese le pholileng, qhibiliha letsoai le letle, ka hloko le fokotse khoho ebe le tloha lihora tse 3. Lijo tse monate le linoko li sila hammoho ka grinder ea kofi, re eketsa sekete sa mosetareta, re beha mahe a linotši 'me re tšela oli e nyenyane ea meroho ntle le monko o monate. Hang hang ha khoele ea khoho e letsoailoe, re e tšela ka lithaole tsa pampiri le ka seatla se bulehileng se nang le linoko. Tlohela metsotso e 30, 'me u kenye lihlopha tsena ebe u tlama khoho ka khoele e teteaneng, u iketsetse moqolo o thata. Mofuta oa ho baka o koahetsoe ka foil, re hlophisa pastrama ea khōhō ebe o pheha sejana ka ontong ka metsotso e 20 feela. Ha nako e felile, ha re bule lemati mme re tlohela sejana "ho fihla" bakeng sa lihora tse ling tse peli. Ka mor'a moo, moruti o ntse a qhibilihisoa ka sehatsetsing ebe o khaola ka likhahla tse nyane ebe o etsoa ka meroho e mecha.
Pōlo ea Pōli ea Khoho ho Multivariate
Lijo:
- lefu la khoho - likarolo tse 2.;
- letsoai le monate - 2 tbsp. likhaba;
- metsi a hloekisitsoeng - lintho tse tharo;
- linōko.
Litokisetso
Moriri oa matsoho oa nama, khaola likotlolo, kenya ka sekotlolo mme u tšollele ka botlalo