Cook lijana ka ontong ka ontong - monate! Hangata ho hlahisa monate, monko o monate le o ruileng. Ntho e ka sehloohong ke ho kopanya lisebelisoa hantle le ho ema hanyane ho fihlela sejana se se se loketse. Tšebeletso ea pele le tatso e sa tloaelehang ea sejana leha e le sefe e tla ipiletsa ho bohle ba ratang ho ja hantle.
Nka pheha eng ka pitsa?
Litlhapi li lipitsa ka ontong li bonolo ebile li se na mathata. Ho itokisetsa lijo, o hloka lijo tse fumanehang ka tekanyo e fokolang, 'me ka lebaka leo, kamehla ho na le phekolo e tšoanang le e lokiselitsoeng ka ontong ea Russia. Kenya potso u ka etsa letho:
- Ho kopanya nama le litapole, o ka fumana setopo se makatsang.
- Chicken le li-mushroom le chisi, 'me julienne a ke ke a nka nako e telele.
- Lipitsa ka ontong le seretse leha e le sefe se tla fetola lijo tse tloaelehileng lijong tsa borena.
- Sopho e ka lokisoa ntle le boiteko bo matla le nako e telele e eme haufi le setofo.
Ho chesa lapeng ka lipitsa
Lijana tsohle ka lipitsa ka ontong li tletse le tse ratoang ka ho fetisisa, tse atisang ho pheha - ke fries. Ho kopanya likaroloana tsa motheo - litapole le nama ea kolobe, u ka etsa ho chesa ka mokhoa o tsotehang, mme sethaleng sa lisebelisoa se u lumella hore u kenye metsoako efe kapa efe ea meroho, ho itšetlehile ka lintho tseo u li ratang.
Lijo:
- moro - 750 ml-1 l;
- litapole - 400 g;
- konofolo - meno a 6;
- onion - likotoana tse 2;
- parsley - 50 g;
- lihoete - 1 sengoathoana;
- nama ea kolobe - 600 g;
- letsoai, pepere.
Litokisetso
- Etsa li-eiee tsa oli, rola lihoete tse nang le grate, li qete metsotso e 2.
- Likarolo tsa nama ea kolobe Fry, letsoai.
- Peela litapole le ho khaola likarolong.
- Lipitsa, beha lieiee, nama le litapole, tšela moro, koahele ka lids.
- Pheha phosa ka lipitsa ka nama bakeng sa metsotso e 45-50.
- Metsotso e 5 pele u qeta, beha konofolo le meroho.
Buckwheat pitsa ka ontong
Buckwheat pitsa e nolofalloa ho feta kamoo e tloaelehileng kateng ka pan. Kasha e ka tlala lisebelisoa tseo u li ratang haholo: nama, meroho. Ka phetolelo e khotsofatsang, e kopanya ka ho feletseng likoti le li-mushroom. Lijana tse joalo lifateng ka ontong li monate haholo, hobane poro e kenngoa ka har'a litlolo tsohle tsa lijo tse eketsehileng.
Lijo:
- li-mushroom - 300 g;
- onion - 100 g;
- lihoete - 100 g;
- Groats buckwheat - 200 g;
- pepere, letsoai;
- moro.
Litokisetso
- Li-eiee tsa li-spasseruyte, eketsa lihoete tse halikiloeng le lipoleiti tsa li-champignon, ka monate ho fihlela li se li loketse.
- Abela li-mushroom ka lipitsa tse peli.
- Hlatsoa li-buckwheat ebe ue tlatsa ka lipitsa.
- Tšela moro, o koahetse ka ho feletseng rump, letsoai, pepere, koaheloa ka likoahelo.
- Lijo ka lipitsa li lokisetsoa halofo ea hora kapa ho fihlela lijo-thollo li se li loketse.
Nama ea kolobe ka lipitsa
Nama e lipitsa ka ontong e fetoha ea bohlokoa, ka lebaka la khatello ea nako e telele, tseleng ea ho phekola ka mefuta eohle ea lisebelisoa le monate oa linoko. U ka pheha nama ka mokhoa oa Provencal ka litlama tse ngata, meroho, veine. Lijana tse joalo, li lahlehile ka lipitsa ka ontong, lula li e-na le liphallelo mecheng e tiileng.
Lijo:
- sekepe sa kolobe - 800 g;
- phofo - 30 g;
- lihoete - 250 g;
- celery - 3 stems;
- konofolo - meno a 3;
- veine e khubelu - 400ml;
- onion - 100 g;
- moro - 500ml;
- tamati - 400 g;
- litapole - 600 g;
- li-mushroom - 400 g;
- thyme, rosemary - 15 g;
- Lavrushka - lekhasi le le leng.
Litokisetso
- Lijo tsa nama ea nama ea nama ea kolobe le phofo le letsoai le le sootho ka mocheso o phahameng.
- Kenya meroho e kholo e khethiloeng.
- Lahlela konofolo e khethiloeng, soak ka halofo ea motsotso.
- Abela ka potlako holim'a lipitsa.
- Ka frying pan tšela veine, ha e evaporated halofo, tšela ea moro le quarts ea tamati.
- Lahlela litlama 'me u lumelle mongobo hore o phehe.
- Tšela sauce ka lipitsa 'me u phehe ka hora le halofo.
Nkhomo ka lipitsa tse nang le litapole
Nkhomo ka lipitsa e lula e le monate, e lerootho le e monate. Ka lebaka la risepe ena e bonolo, u tla ba le lijo tse monate bakeng sa batho ba 6 ka hora le halofo. Lokisa moriana oa tomate, omisitsoeng oa paprika, coriander le pepere pele ho nako, ka mor'a hore u tšollele mollong ka metsotso e 20 le ho otla blender ho homogeneity.
Lijo:
- eiee - 150 g;
- lebala - 350 g;
- litapole - 400 g;
- konofolo - meno a mane;
- linaoa tse nang le makotikoting - 600 g;
- moriana oa tomate - 450 g;
- metsi - 500 ml;
- Khomo ea nama ea likhomo - 1,2 kg;
Litokisetso
- Nete e nyenyane e khaoletsoeng le meroho, li aba lipitsa.
- Tšela ka mongobo 'me u koahela se ka hare ho metsi.
- Pheha lihora tse peli ka likhato tse 155.
- Ho itokisetsa lijo, ho pheha lipitsa ka ontong, hlahloba bonolo ba nama.
Solyanka lipitsa ka sebeng
Lipitsa, u ka pheha u sa chese feela, empa hape u ka pheha sejana sa pele. Sopho e entsoeng ka lipitsa e ruile haholo, e nkhang hamonate ebile e tletse. Tsela eohle ea ho pheha e fokotsoa ho fihlela ho lokisetsoa le ho khaola likaroloana tsa motheo, ho li tšela ka lipitsa le ho leta ho fihlela ntho e 'ngoe le e' ngoe e lokisetsoa.
Lijo:
- litapole - likotoana tse peli;
- likomkomere tse khethiloeng - 2 pcs .;
- sose e tsuba - 200 g;
- mehloaare - likotoana tse 20;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- tamati ea langa le le lej - 40 g;
- metsi - 800 g;
- letsoai, pepere, likarolo tse peli tsa lemon.
Litokisetso
- Litapole, likomkomere, boroso, eiee le lihoete li khaola ka lihlopha.
- Hlapa mehloaare e nang le mehele.
- Tšoaea lisebelisoa tsohle tsa lipitsa.
- Qolla pente ea tamati metsing, nako le letsoai le pepere.
- Tšela metsi ka holim'a lipitsa, koahela ka likhahla mme u phehe ka ontong ka hora le halofo ka likhato tse 200.
Julien ka lipitsa
Ho lokisetsa lijo tse joalo ka lipitsa ka ontong ha ho fapane haholo le julienne oa setso , le hoja karolo e tla ba e kholo ho feta kokotnitsa. Litebelisuoa tse boletsoeng li lekane bakeng sa lipitsa tse peli, 'me nako ea ho pheha e tla nka metsotso e 40. Morelate o monate o ka nkeloa sebaka ke kefir, tatso ea eona e ke ke ea lahleheloa.
Lijo:
- likoti - 600 g;
- phofo - 30 g;
- tranelate e bolila 20% - 250 g;
- onion - 100 g;
- li-mushroom - 500 g;
- chisi "Russian" - 300 g;
- letsoai, pepere.
Litokisetso
- Li-eiee tsa spasseruyte, eketsa lipoleiti tsa li-mushroom le fry ho fihlela metsi a fetoha.
- Lahlela likotoana tsa kana, fry ho fihlela nama e loketse, tima.
- Kenya ka phofo, kopanya, tšela ka tranelate e bolila.
- Abela ka metsi ka lipitsa, fafatsa ka seatla se bulehileng ka chisi mme u koahela sekwahelo.
- Ho noa nama le li-mushroom ka lipitsa metsotso e 25, metsotso e 5 pele sekoahelo se se se loketse ho bula, e le hore chisi e soothoe.
Li-dumplings ka pitsa ka ontong - risepe
Har'a likhetho tse ngata tsa ho lokisa li- dumplings tse sa tšoaneng tse feliloeng ka metsotsoana ka lipitseng holong, ke tse monate le tsa pele ka ho fetisisa. Ha u khetha mokhoa ona oa ho pheha, ka sebele u ke ke ua lahleheloa, kaha sena se ka etsoa tafoleng e tiileng. Tšebeletso ea pele le tatso e monate ea sejana e tla etsa mano.
Lijo:
- pelmeni sehlahisoa se seng se felile - likarolo tse 30.;
- tranelate e bolila - 150 ml;
- moro - 300 ml;
- onion - sengoathoana se le seng;
- li-mushroom - 200 g;
- Cheese "Dutch" - 250 g;
- letsoai, pepere.
Litokisetso
- Ho hlahisa li-onion tse ngata, eketsa lipoleiti tsa li-mushroom, ka mafolofolo ho fihlela Ipania metsi.
- Ka pane e 'ngoe ka oli, fry the dumplings.
- Abela li-dumplings le tse ling ka lipitsa tse peli.
- Tšela tranelate e bolila, e lateloa ke moro.
- Fafatsa ka chisi mme u chesoe metsotso e 30 ka likhato tse 200.
Pilaf lipitsa ka ontong
Pilaf ka lipitsa ho ja lijo tse tšoanang le tsa setso, pheha ka k'habong. Lisebelisoa tse khethehileng li ke ke tsa hlokoa, empa ts'ebetso e bonolo ho feta tloaelo. Ntho e ka sehloohong esale pele ke ho lokisetsa zirvak - Fry ho tloha meroho, e bapala karolo e kholo ea tatso ka sejana. Rese e tla hloka lijo-thollo tse telele.
Lijo:
- sekepe sa kolobe - 600 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- lijo-thollo tse telele tsa lijo-thollo - 300 g;
- konofolo - meno a mabeli;
- zira, barberry - 3 tsp ka mong;
- letsoai, pepere.
Litokisetso
- Lokisetsa ho roka: pholosa lieie e khethiloeng, e lateloa ke lihoete.
- Hlatsoa raese ka makhetlo a 'maloa, tlatsa metsi' me u tsamaee hora e le 'ngoe.
- Likaroloana tsa nama, ho kopanya meroho.
- Ka tlas'a lipitsa, jala nama, linoko, konofolo e entsoeng le raese.
- Tlatsa metsi ho koahela rump.
- Koahela 'me u phehele metsotso e 20-25 ka likhato tse 180.
Litlhapi ka lipitsa ka ontong
Litlhapi leha e le life tse lipitsa li tla ba sejana sa moqhaka tafoleng e tebileng. Ha e le hantle monate o tla fumana phekolo ea trout kapa saalmon, empa haeba u lakatsa, u ka nka sekheo sa tlhapi e tšoeu, e theko e tlaase. Meroho, e lumellanang ka botlalo le ho hlophisoa ha lijo le bongata ba eona e ka fetoloa ho litlhaloso tsa tsona.
Lijo:
- ts'ebetso ea li-trout - 600 g;
- langa le le lej - 1 pc.;
- ratunda - likotoana tse peli;
- marinated onion - 1 pc.;
- chisi - 200 g;
- letsoai, rosemary le thyme.
Litokisetso
- Fana ka lipitsa tse nang le likaroloana tsa letsoai, letsoai, pepere, litlama, liiee tse khethiloeng le likhabiso tsa halofo tsa pepere ea Bulgaria.
- Koahela ka litlhapi, letsoai le nako le litlama.
- Abela likhabiso tsa langa le le lej 'me a phunye cheese.
- Bake ka likhato tse 180 bakeng sa metsotso e 45.