Li-dumplings ke lihlahisoa tsa hlama tse ratoang ke batho ba bangata Europe le Asia. Litsong tse fapaneng, lihlahisoa tse tšoanang le lijana tse tsoang ho tsona li tsejoa tlas'a mabitso a pele (dumplings, dumplings, salma, gnocchi, joalo-joalo). Lintho tse ka sehloohong tsa teko bakeng sa dumplings - phofo le mahe, ho khoneha le dikgetho ntle le mahe. Ho itšetlehile ka ho qaptjoa, lihlahisoa tse ling (lebese, litapole tse pentiloeng , meroho e khethiloeng, puree ea meroho, tlhapi, li-mushroom kapa nama e nonneng, linoko tse omileng) li kenyelletsoa ho dumpling. Hangata li-dumplings li phehoa ka sopho kapa li phehiloe 'me li sebelisoa e le thupelo ea bobeli (tabeng ena, hangata ka moriana), hape e ka ba le mouoane. Ka linako tse ling li-dumplings ke karolo ea li-dessert tse ngata tse rarahaneng.
Joang ho etsa dumplings bakeng sa sopho?
Lijo:
- phofo ea koro (e ka kopantsoe le harese, oatmeal) - linoelo tsa 1-1.5;
- metsi, kefir kapa lebese - 1/2 senoelo;
- Khoho ea khōhō - li-2 pcs.;
- letsoai - 1 pinch.
Litokisetso
Kopanya phofo e hloekisitsoeng, lehe, metsi kapa lebese, eketsa lithane tse 1 tsa letsoai (o ka eketsa linoko tse nyenyane tse omileng). Re roba hlama ka hloko, re ntša li-sausage tse tšesaane, tseo re li khaotsang ka thipa.
Pheha ka sopho e entsoeng ka sopho kapa sepacheng se ka thōko ho feta metsotso e 15. Haeba sopho e pheha, beha li-dumplings metsotso e 10 ho fihlela u pheha.
Litapole tsa litapole - risepe
Lijo:
- litapole - likotoana tse 5.
- phofo ea koro - halofo ea senoelo.
- Khoho ea khōhō - li-2 pcs.;
- tranelate - 2 tbsp. likhaba;
- peō ea kumine le fennel;
- letsoai - 1 pinch.
Litokisetso
Re hlahisa litapole tse hloekisitsoeng ho fihlela li se li le malala-a-laotsoe, ho hatella ka ho senya, tranelate, letsoai le ho hlohlelletsa. Lipapatateng tse senyang li hlahisa lipeo tsa komine le fennel, lehe le phofo ea phofo. Hlahloba ka botlalo le ho etsa tlhahlobo ea dumpling ea litapole (robala libolo, hammoho le meatballs). Pheha li-dumplings ka metsotso e 10, tlosa lerata ka bonolo. E ne e le sejana se fapaneng le sauce, ka mohlala, garlic e monate kapa moriana oa li-mushroom - e tla ba monate haholo. U ka sebeletsa li-dumplings tsa litapole tse nang le eiee e khethiloeng ka khabe, e seng kae e halikiloeng ka botorate e qhibilihisitsoeng. U se ke oa kena-kenana le senoelo sa moro o chesang, hammoho le meroho e mecha le pickles. Ka tlas'a lijo tse monate joalo ho molemo ho sebeletsa khalase ea stalk kapa kymmel (komine e matla tincture).
Li-dumplings tse nang le nama-recipe
Lijo:
- nama e nyenyane - 300 g;
- phofo ea koro - linoelo tsa 1-1.5;
- metsi, lebese - 0.5 senoelo;
- Khoho ea khōe - li-1-2 pcs.;
- li-herbs tse khethiloeng (parsley, dill, coriander);
- letsoai - 1 pinch.
Litokisetso
Kopanya nama e nkiloeng ka phofo le mahe, ho eketsa lebese kapa metsi, letsoai le pholileng, meroho e khethiloeng le mefuta e meng e omileng. Re kopanya le ho etsa libolo tse pota-potileng (joaloka ho hlahisa nama ea nama kapa fleshballs). Pheha dumplings tsa nama ka sopho kapa ka karohano ka metsotso e ka bang 10. Joalokaha sejana se arohaneng se ne se e-na le sausi, mohlala, langa le le lej-garlic.
Li-dumplings tsa cheese bakeng sa sopho ea sopho
Lijo:
- grated chisi - 300 g;
- phofo ea koro - senoelo se le seng;
- lebese kapa kefir - likhalase tsa 0.5;
- Khoho ea khōhō - li-2 pcs.;
- peo ea sesame - 2 tbsp. likhaba;
- Grated nutmeg - 1 pinch.
Litokisetso
Chisi e nang le grated e tsoakane le phofo ea sopted, lebese le lehe. Kenya sesame le nutmeg. Re kopanya hlama mme re theha dumplings. Pheha ka sopho e entsoeng ka har'a sopho e entsoeng ka sekotlolo se ka thōko. Ho pheha le ho sebeletsa li-dumplings tsa cheese ka kakaretso ke kgetho e ntle ea lijo tsa hoseng kapa tsa motšehare. Sebeletsa sejana sena ka tranelate sauce, moro kapa tee, phetolelong ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse tsoekere - ka li-syrups kapa litholoana tsa jeme.
Matsatsing a bobebe kapa ka ho ja, o ka lokisetsa li-dumplings tse se nang mahe, ho latela lipepe tse ka holimo, ho fetola ho hlaka ha hlama ka ho fetola palo ea phofo le lebese (kapa metsi).