Hona joale, mefuta e fapa-fapaneng le li-subspecies tsa pepere e khubelu e chesang e nang le lebitso le tloaelehileng la "Chile" ka agronomy, khoebo le ho pheha li lengoa linaheng tse ngata le mocheso o mofuthu. Pepere e khubelu e nkhang hamonate e sebelisoa (e butsoitseng le e tala), hammoho le e omisitsoeng (le hammer). E sebelisoa haholo ha ho lokisetsoa lijana tse fapaneng litloaelong tse fapaneng tsa lithollo, hammoho le ho lokisetsa mefuta e sa tšoaneng ea linoko.
Ka pepere e khubelu e chesang, li-sauces tse sa tšoaneng li lokiselitsoe tlas'a lebitso le tloaelehileng "chili" ka bohale bo fapaneng le ho fetoloa ha litlolo tse fanoang ke lisebelisoa tse ling. Karolo ea bobeli e hlokahalang ea li-sauces tse bohale ke tomate.
Li-sauces tsa Chile, tse tsoang mekhoeng ea lijo tsa Mexico, joale li ratoa haholo linaheng tse ngata. Li-sauces tsena ke tsa mofuta oa limela (dip, Senyesemane); u se ke ua tsitsa ha u bua ka lilamme tse bolila bo bolila. Moriri oa Chili o kopantsoe ka ho phethahetseng le litapole, homily , raese, pasta , 'me, ho hlakile, ka lijana leha e le life tsa nama, likhoho le litlhapi.
Ha e le hantle, hona joale u ka reka sauce e lokisitsoeng e lokiselitsoeng ka ho fetisisa, ho ea ka indasteri ea lijo, indasteri ea lijo le liketane tse rekisoang li fana ka sehlahisoa sena ka litakatso tse fapa-fapaneng tsa thepa. Empa u tlameha ho lumellana, ho molemo ho pheha lero la moriana lapeng - kahoo u tla netefatsa hore na o entsoe joang, bonyane, ha ho se na lik'hemik'hale tse ling tse sa sebelisoang.
Tlhahiso ea motheo bakeng sa sauce ea lero
Lijo:
- pepere e chesang e khubelu (e hloekileng kapa e omisitsoeng) - li-pc 1-4. (kapa fatše - ho ea ka tatso ea hau);
- pepere e khubelu e khubelu e monate - 2 pcs.;
- tamati ea tamati ntle le li-preservative - 4 tbsp. likhaba;
- konofolo - 2-5 lisebelisoa;
- letsoai.
Lisebelisoa Tse Ling:
- limela tse ncha (cilantro, parsley, rosemary);
- linoko tse silafalitsoeng li fapane;
- asene, lero la litholoana tsa tlhaho kapa lero la lero la lemone;
- oli ea limela (ka mohlala, mohloaare e eketsehileng Virgin kapa poone);
- veine e tšoeu kapa ea tsoho;
- starch le metsi a phehiloeng - ho finyella ts'ebetso e tsitsitseng.
Litokisetso
Re tla hlatsoa pepere e monate, re tla e omisa, re tla tlosa peo le lihlahisoa ebe re li khaola ka mokhoa o ikemetseng, eseng likotoana tse nyenyane haholo. Pepere e tsoekere e boetse e lokolloa peoaneng, e entsoeng ka maoto le ho e sithabetsa ka tsela e 'ngoe. Re tla hloekisa konofolo. Tsena tsohle li sebelisa blender, ho kopanya kapa grinder ea nama e tla fetoha gruel. Hona joale o ka eketsa lisebelisoa tse ling ho tatso ea hau. Ba bang haufinyane ba cheka moribo, empa tomate e seng e phehiloe, 'me pepere ha e na thuso. Tsela e tsitsitseng e laoloa ke metsi le starch. Tsohle kopanya ka hloko. Hape hoa khoneha ho hlakola ka sieve e sa tloaelehang, haeba u lakatsa. Mesea e joalo e ka bolokoa ka khalase kapa ka khalase e tiisitsoeng ka ceramic ka sehatsetsing
Ho lokisetsa moriana o monate oa chili, re kenyelletsa tsoekere (e sa sebeliseng) kapa mahe a linotši a tlhaho. Lisebelisoa tsena li boetse li atolosa bophelo ba sethala sa sauce.
Ho pheha sauce ea Thai ea chilli, re fetola khalase hanyane ka hanyane, ho kenyelletsa lihlahisoa tse tloaelehileng tsa meetlo ea lijo tsa Thai: lero la lime, oli ea sesame, ginger (ka tsela efe kapa efe), raese veine e monate (mirin), ho ka khoneha ho kenya tamarinide pente, li-sauces tsa tlhapi (tsena lisebelisoa li ka rekoa libenkeleng tse khethehileng kapa mafapheng a supermarket).