Kakaretso ea khale ea picklewoman e pheha ka pere ea harese, 'me re tla e pheha ka raese, e sa fokotseng tatso ea sejana, empa e hanyetsa haholo, e etsa hore e be e bonolo le ea pele.
Joang ho pheha pickle le kana, raese le pickles - risepe
Lijo:
Bakeng sa moro:
- khoho ea lehae - 0,7 kg;
- onion - 75 g;
- lihoete - 75 g;
- konofolo - meno a mabeli;
- palesa ea ho robala - likotoana tse 3;
- pepere e nkhang hamonate - li-pc 3-4.;
- lekhasi la laurel - 1 sengoathoana;
- letsoai - ho latsoa;
- mefuta e mecha ea parsley le dill - sehlopha se le seng;
- metsi a hloekisitsoeng - lilithara tse 2,5;
Bakeng sa rassolnika:
- li-tuber tsa litapole - 0,7 kg;
- onion - 75 g;
- lihoete - 75 g;
- raese lijo-thollo - 85 g;
- letsoai le nang le likomkomere - likarolo tse 4.;
- tomate e ncha - 200 g;
- oli e hloekisitsoeng ea meroho - 35 ml;
- letsoai - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- lekhasi la laurel - sekoahelo se le seng;
- li-parsley tse ncha le meroho - ho latsoa;
- tranelate e bolila.
Litokisetso
Ntho ea pele eo re e etsang ke ho belisa moro. Ho etsa sena, re beha tlhaho pele ho hlatsuoa ebe re khaola likarolo ka pane, ho eketsa lihoete tse qhibilihantsoeng, li-clove tsa konofolo le onion, li lahlele le li-buds tsa cloves, lierekisi tsa pepere, lekhasi la laurel, letlalo la parsley, letsoai, le tlatse ka metsi a hloekisitsoeng le sebaka sa setofo ka mocheso o mofuthu. Pheha moro ka mor'a ho pheha ka hora le halofo, ebe u tlosa mocheso, tlosa lintho tsohle ntle le kana u lahle. Hlokomela hore haeba u sebelisa maoto a likhoho ho e-na le khōho e entsoeng ka maiketsetso, nako ea ho pheha e ka khaola halofo.
Ha moro o pheha, re lokisetsa hantle lisebelisuoa tse setseng tsa pople. Re roba le ho khaola li-cubes eiee le rantipole. Salted likomkomere li boetse li khabisitsoe ka lik'hilograma kapa li feta ka grater e khōlō. Litapole tubers ba hloekisoa le ho sithabetsoa ka likotoana, 'me ba hlatsoa litamati ba tlosa likobo' me ba fetoha puree ka tsela efe kapa efe e loketseng.
Kamora 'moro o se o loketse, re beha raese le litapole ka hloko. Joale re feta oli e hloekisitsoeng ka likomkomere tse lekanang tsa letsoai tse nang le letsoai bakeng sa metsotso e leshome le metso e mehlano, e hlohlelletsang, le tse ling tse nang le lihoete ho fihlela li le bonolo.
Ha litapole li se li loketse, re kenya sopho tse ka hare ho lipitsa tse peli, ho eketsa litamati, masai, pepere e mongobo, lekhasi la laurel, litlama tse ncha, pheha metsotso e meraro ho isa ho e mehlano 'me e ka sebetsa ka tranelate e bolila.
E monate hakaakang ho pheha rassolnik le raese ka multivark - risepe
Lijo:
- likhopo tsa nama ea kolobe - 450 g;
- lihoete - 75 g;
- onion - 75 g;
- raese e poma - 50 g;
- li-tuber tsa litapole - 650 g;
- likomkomere tse khethiloeng - 250 g;
- likompo tsa likomkomere - 180 ml;
- makhasi a laurel - 2 pcs;;
- lierekisi tsa pepere e monate - 3-4 li-pcs.;
- letsoai - ho latsoa;
- tsoekere e nang le granulated - ho latsoa;
- meroho e mecha eo u ka e khethang.
Litokisetso
Ho itokisetsa rassolnik ka multivarque, re hloekisa le ho khaola likotoana le liiee le lihoete, re beha meroho ka mefuta e mengata, moo re tla tšollela oli e nyenyane ea meroho. Tlosa seletsa sena, khetha mosebetsi "Fry" kapa "Bake" le lihoete tse monate le liiee ho fihlela li khubelu. Ka mor'a moo re beha ba hlatsoitsoeng,
Hona joale, eketsa raese e hlatsoitsoeng, e hlajoe 'me u khaole likotoana tse nyenyane litapole le pickles, re lahlela makhasi a laurel, pepere' me re tšollele metsi a chesang, hanyenyane ka tlaase ho tekanyo e eang ho letšoao. Etsa sesebelisoa mosebetsing oa "Tlosa" 'me u lokisetse selele ka hora le halofo. Metsotso e leshome pele ho phethoa, eketsa lijo tsa likomkomere.
Ha re itokisitse re qeta nako e le sejana ka litlama, re koahele sekwahelo 'me u lumelle sopho e phehelang metsotso e leshome le metso e mehlano ho "Heating".