Joaloka molao, mahobe a cheese a halikiloe ka setopong. Empa ke nako e telele le e kholo. Empa ho na le mekhoa e metle haholo, re tla bolella kamoo re ka lokisang mahobe a botsoa a tsoang chottage chisi.
Cake e botsoa ea cheese e tsoang cottage chisi
Lijo:
- chisi ea cottage - 450 g;
- tsoekere - 50 g;
- khōe ea mahe ea bohareng bo boholo - sekoahelo se le seng;
- phofo ea koro - 150 g;
- letsoai - pinch.
Litokisetso
Cheese ea Cottage eo re e kenang ka sekotlolo, re e roba, re khanna ka lehe, ebe rea eketsa letsoai. Eketsa tsoekere le ho tsosa. Phahamisa phofo ea koro 'me ue tšollele ka tlung ea cottage ebe u e kopanya. Sebopeho sa ho kuta se ne se silafalitsoe ka phofo, se jale setsi sa hae sa curd. Khunya hlama e bonolo, e nyenyane. Matsoho a metsi ka metsi, hoo ba se nang hlama. Re khaola sengoathoana ebe rea roala ka ntle ho eona. Re e khaola ka likotoana - ena e tla ba mahobe a rona a botsoa a cheese. Re li theola metsing a belang ebe li pheha ho fihlela li fihla holim'a metsi. Sena se tla nka metsotso e 3. Re ba tlosa ka metsing ka jumper, e behe ka poleiti, e behe le ho sebeletsa ka tranelate e bolila.
Cheesecake ea botsoa - recipe
Lijo:
- kisi ea kottage - 500 g;
- botoro ba tlhaho - 50 g;
- phofo - 180 g;
- tsoekere e nang le granulated - 70 g;
- letsoai.
Litokisetso
Cottage chisi e sila le blender. Re beha tsoekere, letsoai la letsoai, mahe, botorate e qhibilihisitsoeng 'me tsena tsohle ke motsoako o motle. Joale eketsa phofo e hloekisitsoeng mme u kopanye. Beha hlama mosebetsing, o fafalitsoeng ka phofo, 'me u kene ka lehlakoreng le leholo le leholo. Ikarola ho eona likotoana tse nyenyane, tse kenngoa ka lisepe. Ho ba hatella hanyenyane ka menoana ea bona kapa lehlakoreng le teteaneng la thipa, ho fana ka sebopeho se batlang. Ebe u khaola likoto. Tlisa metsi a phehiloeng hanyenyane ho pheha, beha li-cheese ka har'a moo, li hlohlelletse, li hlohlelletse, ho fihlela li hlaha. Joale re ala li-plate tse nang le botsoa bo phehiloeng ka metsi a phehiloeng, re tšela ka botoro, pele re qhibiliha.
Joang ho pheha ba botsoa cheese mahobe a tsoang cottage chisi ntle le mahe?
Lijo:
- eseng cottage e ommeng haholo - 700 g;
- letsoai - pinch;
- koro e hlahisitsoeng phofo - 190 g;
- metsi.
Litokisetso
Ka tlung ea cottage re tšela phofo, eketsa letsoai la letsoai mme re le kopanya ka botlalo. Ho tloha hlama, re etsa boroso ho fihlela ho 2,5 cm, teteaneng. Khaola ka likhae 'me ka bonolo u li theolele ho a pheha, hanyenyane metsi a letsoai. Re pheha metsotso e 3. 'Me ha ba fihla holim'a metsi, re li beha ka sejana, re tšela ntho e monate kapa e tranelate tranelate le tsoekere mme re e sebeletsa tafoleng. Thabela takatso ea hau ea lijo!