Lentsoe "shish kebab" le amahanngoa le nama, le marinated le pheha ka skewers, joaloka rabbit shish kebab . Khabareng, lisebelisoa tse ngata tseo u ka phehelang shish kebab e sa tloaelehang le e monate, haholo! 'Me e mong oa bona ke li-champagne tse hloekileng! A re ke re hlahlobeng ka ho qaqileng le uena hore na u ka etsa joang shish ke e monate le e sa tloaelehang e tsoang ho li-mushroom?
Li-mushroom mushroom recipe
Lijo:
- li-mushroom tse ncha - 500 g;
- mayonnaise - 200 g;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Joang ho pheha shish kebab ho tloha mongoaneng? Hlatsoa li-mushroom ka ho feletseng, o omme le o omileng. Ka nako eo eketsa ho saucepan, letsoai, pepere ho latsoa, eketsa mayonnaise.
Ka mor'a moo, koahela pan ka sekwahelo 'me u sisinyehe hantle. Tlohela ho tsamaea ka lihora tse 'maloa. Joale re khomaretsa li-mushroom ka skewers ea lepolanka. Ha re le tlaase ho aerogrill re beha lehare, re beha lehlakoreng le phahameng ebe re beha li-mushroom ho lona. Bake ka metsotso e 30 ka 200 ° C. Re sebeletsa kebab ea lero le garlic kapa tomate mongobo. Ke tsohle, shish kebab tse tsoang mongoaneng o phomolong o loketse!
Li-mushroom skewers le meroho
Lijo:
- li-mushroom tse ncha - 600 g;
- ho tsuba kapa ho salted ka letsoai - 150 g;
- langa le le lej - 5 pcs;;
- eiee - likarolo tse 3.
Litokisetso
Li-champagne li hlatsuoa, li hloekisoa ebile li apere ka metsi a mangata a belang. Haeba li-fungus li le khōlō ka ho fetisisa, li khaola likarolo tse peli. Ho feta moo, khaola likhabe le tomate, le li-eiee tsa shinkuem. Ebe ka bonolo u khomarela shishe kebab ho tloha li-mushroom ho ea ho skewers, ho fetola li-mushroom, meroho le bacon. Fry shish kebab ho tloha ho li-mushroom holim'a mashala ka metsotso e ka bang 5. Re sebeletsa meroho le litlama tse ncha.
Shish kebab "Lijo tse monate" tse tsoang mongoaneng
Lijo:
- li-mushroom - 1 lik'hilograma;
- oli ea mohloaare - 4 tbsp. likhaba;
- soy sauce - 2 tbsp. likhaba;
- litebello tsa linako tsa selemo - suneli - teaspoon e 1;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-mushroom joalokaha li lokela ho hlatsoa le ho hloekisoa lifilimi. Ha ba ntse ba omisa, re lokisetsa marinade bakeng sa shish kebab ho tloha mongoaneng. Ho etsa sena, kopanya oli ea mohloaare le pepere e ntšo le ho noa, eketsa letsoai ho latsoa. Tlatsa shishe kebab le marinade mme u tsamaee lihora tse 2. Ka mor'a moo, khoele li-mushroom holim'a skewers le fry metsotso e 5 ka mashala a chesang.
Moriana o monate o nang le litlama
Lijo:
- meroho e kholo - 600 g;
- tamati e kholo - 1 pc.;
- coriander, dill, basil, chervil - haeba e lakatsa;
- konofolo - li-clove tse 4;
- oli ea meroho ntle le monko - 50 ml;
- metsi 50ml;
- asene - teaspoon e le 1;
- letsoai - ho latsoa.
Litokisetso
Joang ho etsa shishe kebab ho tloha mongoaneng?
Hantle li-mushroom tsa ka, li hloekisitsoe lifiliming 'me li li hlaba ka leino la meno libakeng tse' maloa. How to pick a shish kebab Li tšele ka sekotlolo sa letsoho, eketsa li-mushroom tse khabisitsoeng konofolo, limela tse nang le monate oa monate le monate o monate. Tlatsa bokamoso ba shish kebab ka oli ea meroho, metsi, asene le letsoai ho latsoa. Kopanya lisebelisoa tsohle 'me u tlohele shishe kebab ho tloha ho li-mushroom li qete lihora tse peli, li susumetsa ka linako tse ling.
Fry the shish kebab ka metsotso e 10 ka mashala a tukang.
Shish kebab "Ka Sechaena" ho tloha mongoaneng
Lijo:
- li-mushroom tse ncha - 1 lik'hilograma;
- soy sauce - 100 ml;
- mayonnaise - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Re hlatsoa li-mushroom ka botlalo, re li hlatsoa lifiliming ebe re li phunya ka marang-rang libakeng tse 'maloa. Ebe o ba kenya sekotlolo se tebileng, eketsa moriana oa soya, mayonnaise le letsoai ho latsoa. Le shish kebab e tsoang ho li-mushroom e lokela ho ts'oaroa ka lihora tse ka bang 2, ka mor'a moo li-mushroom li behoa li-skewers le ho chesa mashala a chesang ka metsotso e ka bang 15-20. Re sebeletsa kebabs e chesang ka meroho e ncha e entsoeng ka makhethe le litlama.