Ho kopanya "li-prunes tse nang le walnuts" ho fumanoa lirepepe hangata. Ho tloha ho bohobe ho papali, likarolo tsena tse peli li "sebetsa" ka ho phethahetseng. Li tlatsana hantle hore li-pruned le walnuts li ka boela tsa sebelisoa e le sejana se ikemetseng - lijo tse tloaelehileng tsa tlhaho kapa lijo tse potlakileng. E bonolo, e potlakileng, e ke keng ea monate ebile ea sebetsa haholo.
Lithōle tse pentiloeng ka walnuts
Lijo:
- li-prune - 150 g;
- li-walnuts (li hlabiloe) - 50 g;
- tranelate e bolila - 200 g;
- tsoekere - 1/2 senoelo.
Litokisetso
Lipalesa li hlatsuoa hantle 'me li kenngoa metsotso e 20, haeba li le thata-li ka ba nako e telele. Ho e-na le likoting, re kenya li-prunes halofo kapa kotara (ho itšetlehile ka boholo) ba nut nut. Re jala litholoana tse omisitsoeng tse omisitsoeng ka kremanki ka likotoana tse 5-8.
Tšela ka holim'a tranelate e bolila, e shapuoa ka tsoekere e le hore u koahele ka ho feletseng lifate. Re ipata likoloto ka sehatsetsing. Ho tšoaroa ho lokela ho qeta lihora tse seng kae, kapa ho feta - bosiu bohle.
Kakaretso e tšoanang e ka phetoa ka li-apricot tse omisitsoeng. O boetse o "metsoalle" le lepa, mme ha o nka lialmonde - ke feela tsa boselamose.
Recipe ea li-prunes le linate
Hangata lijo tse joalo li lokiselitsoe Keresemese kapa Easter.
Lijo:
- li-prunes (ntle le likoting) - 300 g;
- li-walnuts (li hlajoe) -1 khalase;
- sirapo e monate (leha e le efe) - 1/2 l;
- metsi - 1-2 tbsp. likhaba;
- 1 tbsp. khaba;
- tsoekere - ho latsoa.
Litokisetso
Lipalesa li hlatsuoa, li kenngoa ka lilae (likarolo) tsa lepa ebe li kenngoa ka sekotlolo. Tlatsa ka sirapo (plum, apricot kapa fragola) e le hore litholoana tse omisitsoeng li koaloe ka ho feletseng. Etsa bonnete ba hore u eketsa likhaba tse peli tsa metsi. Ho e-na le sirapo, o ka nka lero la apole kapa esita le metsi a nang le tsoekere. Tlisetsa li-prunes ho pheha le ho omisa ka mocheso o tlase haholo, ho fihlela linate li le bonolo. Lihlahisoa tse lokisitsoeng li ntšoa, li pholile 'me li sebelisoa ka tranelate e bolila kapa ka tranelate.
Lithōle tse entsoeng ka mahahapa tse entsoeng ka kottage chisi
Lijo:
- li-prune - 300 g;
- chisi ea cottage - 200 g;
- tranelate e bolila - 100 g;
- li-walnuts (tse peeled) - 100 g;
- tsoekere - 40 g;
- leqeba la semolina - 25 g;
- botoro - 25 g;
- yolk - 2 pcs.
Litokisetso
Lipalesa li hlatsuoa, li kenngoa metsing a batang ebe li tlosa masapo. Walnuts Fry le khabeloa chopped (o ka feta ka grinder nama).
Chisi ea Cottage e hlakoloa ka sieve, e tsoakane le mango, linate, tsoekere le yolks. Boima bona bo pentiloe ka prunes. Tlatsa litholoana tse omisitsoe ka paneng ea ho cheka, tlola tranelate e bolila mme u chesoe ka ontong ka lebaka la mocheso o tlase ka nako e ka etsang halofo ea hora. Pele re sebeletsa, re tšela botoro e qhibilihisitsoeng.
Empa li-walnuts tsa morung ha li monate feela bakeng sa tee. Ba ka etsa e le bohobe ba pele.
Recipe bakeng sa li-prunes tse khabisitsoeng ka mekhabiso
Lijo:
- li-prune tse monate le tse bolila - likarolo tse 12.;
- li-hard-cheese - 80 g;
- li-walnuts (li hlabiloe) - 50 g;
- konofolo - 1 clove;
- meroho (parsley, coriander, basil) - 1 bunch;
- lekhasi la lekhasi - likotoana tse tharo;
- mayonnaise - 1 tbsp. khaba.
Litokisetso
Lipalesa li hlatsuoa, li kenngoa metsing a batang 'me ka hloko li ntša masapo. Cheese e tlatsitsoe ka grater e nyenyane, linate li fetisoa ka grinder ea nama, konofolo - ka mochine oa khatiso, re tšela meroho. Tsohle li kopane le mayonnaise 'me u kopanye hantle. Re kenya lintho tsena ka lifate tsa morung, re li beha makhasi a lettuce ebe re li romela sehatsetsing ka halofo ea hora.
Lipalesa tse pentiloeng ka walnuts le konofolo
Lijo:
- li-prunes (ntle le likoting) - 200 g;
- li-walnuts (li hlajoe) - ½ senoelo;
- konofolo - 2-3 cloves;
- lero la lemone - 1 tbsp. khaba;
- mayonnaise - 1 tbsp.
Litokisetso
Linate le konofolo e pshatlehileng ka blender, eketsa lero la lemone, mayonnaise, tsosa. The sephetho motsoako e aperetsoeng ka hlatsoa prunes.
Pele o sebeletsa, o ke o pholile furuji. Bohobe bo bohale bo loketse!