Khoho e na le phaenepole e ikhethang e kopane, e sebelisetsoeng ka katleho bakeng sa ho pheha libōpeho tse fapa-fapaneng tsa libōpeho tsa tlhaho tse thabisang botumo bo hlollang. Lijo tse nang le lijo tsa nama tsa nama, tse tlatsitsoeng ka nama e monate ea lero la litholoana tsa tropike, ke toro ea leha e le efe ea lijo tse monate.
Joang ho pheha nama ea phaena?
Khoho e nang le phaenepa e nang le canned e ka sebelisoa ho fumana lijana tse sa tšoaneng le ho latsoa, le bakeng sa morero o reretsoeng.
- Lijo tse ka kopantsoang hammoho ka mongobo o monate, li fana ka lijo tsa lijo tsa mantsiboea tse chesang haholo.
- Ha u sebelisa thollo e phehiloeng ea khōhō le sliced litholoana tsa litholoana, ho tla khoneha ho etsa li-saladi tse monate tse monate bakeng sa tlhahiso ea mokete.
- Khoho e nang le phaenepo e ka tlatsa pizza, e kenyelletse li-tartlets.
- Ho tsotehang, ka ntho leha e le efe e sa bapisoang, e tsoa ho ea kana, ha e tlatsitsoe ka likhae tsa phaenepole.
Khoho e nang le phaenepa e entsoeng ka ontong
Papele ea khoho e entsoeng ka ontong e nang le phaenepole le litapole e tla ba sejana se chesang se chesang bakeng sa ho sebeletsa tafoleng leha e le efe: ho fapana le ho ja lijo tse monate ka matsatsi a beke kapa ho makatsang baeti tafoleng ea mokete. Khoho e ka etsoa pele ho marine le ho eketsoa ha linoko tseo u li ratang haholo le konofolo e omisitsoeng.
Lijo:
- furu ea khoho - 700 g;
- liphaenapole - 400 g;
- litapole - 1,5 kg;
- mayonnaise - 200 g;
- lehe - sengoathoana se le seng;
- chisi - 200 g;
- oli - 2 tbsp. likhaba;
- Litlama tse provencal - teaspoon e 1;
- letsoai, pepere.
Litokisetso
- Hala litapole tse nyenyane, nako le botoro, litlama tsa mohloaare le letsoai.
- Karolo ea boraro ea litapole e behiloe ka hlobo mme li fanoa ho tloha holimo.
- Ka mor'a moo o ne o behile litapole, 'me joale liphaenapole.
- Abela likhase tsa litapole tse setseng, cheese ea pritirushayut le tšela motsoako oa mahe le mayonnaise.
- Kamora metsotso e 50-60 ea ho baka ka likhato tse 180, khoho le litapole le phaenepole ka ontong e tla ba e loketse.
Khoho e nang le phaenepole ka Sechaena
Khoho e phehiloeng e nang le phaenepole ka lero le monate e tla u lumella hore u ananele lintho tsohle tsa lijo tsa Sechaena. Lithako tsena li hlajoa ka mongobo o motle le o bolila ka ho tlatsoa ha pepere ea Bulgaria. Metsi a le risepe a ka nkeloa sebaka ke lero ho tloha phaenapong, ha a ntse a fokotsa palo ea tsoekere e ekelitsoeng.
Lijo:
- furu ea khoho - 500 g;
- liphaenapole - 350 g;
- Sefate sa Bulgaria - likotoana tse 2;
- starch - 3 tbsp. likhaba;
- ketchup le tsoekere - 2 tbsp. likhaba;
- ginger - 30 g;
- oli - 2 tbsp. likhaba;
- apere cider asene - 1 tbsp. khaba;
- soy sauce.
Litokisetso
- Sehlopha sena se khaola mongobo oa soya ka hora.
- Eketsa starch, kopanya ka botlalo, jala khoho ka oli e chesang le ka monate.
- Nama e ntšoa ka poleiti, 'me pepere, ginger e nang le grated, konofolo e rojoa' me e halikiloe ka metsotso e 5.
- Kenya liphaenapole, khoho, ketchup, asene ea asene, apolo ea khalase ea metsi.
- Kamor'a metsotso e meraro ea ho tima khoho ka Sechaena ka phaenapole e tla ba e loketse.
Khoho e nang le phaenepole e nang le limela tse ngata
Le ho feta feela o pheha nama e nang le bohobe bo nang le manana a nang le manana a li-multivariate. Sebopeho se tlatsitsoe ka eiee e nang le likotoana, mme bakeng sa piquancy e eketsehileng, o ka eketsa tekanyoana ea fatše le clove ea konofolo hammoho le meroho. Ha ho thibetsoe hore ho be le mongobo o nang le lero la lemone kapa apole (veine) asene.
Lijo:
- furu ea khoho - 700 g;
- liphaenapole - 300 g;
- Sefate sa Bulbaria le eiee - 1 pc .;
- lero la phaenapole - 1 khalase;
- phofo - 2 tbsp. likhaba;
- oli - 2 tbsp. likhaba;
- soy sauce - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Ka sekotlolo se mafura, pelepele, eiee le li-fillets, li kenyeletsa "Baking" kapa "Frying" metsotso e 20.
- Eketsa liphaenapole le lero le kopantsoeng le phofo le sauce ea soya, kenyeletsa "Tlosa".
- Kamor'a metsotso e 20, khoho ea multivarquet e nang le phaenepole e tla ba e loketse.
Lijo tsa likhoho tse nang le phaenepale le chisi
Ho kopanya khōhō le phaenepole le chisi, o ka pheha ka mokhoa o tsotehang o monate le o monate. Lihlahisoa tse nkiloeng tsa nama li lokela ho ts'ojoa pele ka oli e futhumetseng ka lero, ka mor'a moo u ka e pheha ka ontong, e tlatsitsoe ka mayonnaise, likaroloana tsa litholoana tsa tropike le likhisi tsa chisi.
Lijo:
- furu ea khoho - 600 g;
- liphaenapole - 200 g;
- chisi - 200 g;
- mayonnaise - 100 g;
- li-curry, li-paprika le likokoana-hloko ka li-pinch;
- letsoai, pepere, oli.
Litokisetso
- Khoele ea likhoho e arotsoe likarolo, otla e 'ngoe le e' ngoe.
- Nako nama e otlolohileng ka letsoai, motsoako oa monokotšoai, li-sopho le li-paprika, tse monate ka oli.
- Abela li-cops ka lakane ea ho baka, kopanya mayonnaise, liphaenapole tse behiloeng ka holimo ebe u fafatsa chisi.
- Boha sejana ka metsotso e 15 ho likhato tse 220.
Chicken e roala ka phaenapole
Lefu la khoho le phaenepole, e lokiselitsoeng ka ho latela litlhahiso tse ka tlase, e tla fetoha sejana se ratang haholo 'me se tla nka sebaka se ka sehloohong khafetsa ea karete ea lehae ea diresepe. Tabeng ena, lihlahisoa tse nkiloeng tsa nama li tlatsitsoe ka phaenapole e nang le sliced le chisi ebe li kenngoa ka meqhaka, e leng sootho ka ontong e tlas'a sauce ea mahe a linotši.
Lijo:
- furu ea khoho - 700 g;
- liphaenapole - 150 g;
- chisi - 150 g;
- mayonnaise - 100 g;
- Litlama tsa provencal le turmeric - pinch;
- mosetareta le mahe a linotši - 2 tbsp. likhaba;
- lero la lemone - 1 tbsp. khaba;
- letsoai, pepere, konofolo e omisitsoeng.
Litokisetso
- Setsi sena se khaola, se otloa ka tlas'a filimi, 'me ka mor'a moo se letsoai, se na le limela tse nang le litlama tse nang le li-turmeric.
- Koahela nama ka letlooa la mayonnaise, chate e grated le liphaenapole tse monate.
- Qetella likhetho ka meqolo, li tlama ka khoele.
- Kopanya sauce mosetareta, mahe a linotši, lero la lemone le konofolo e omisitsoeng.
- Beha lihlahisoa ka hlobo, tšela mongobo, u bake bakeng sa metsotso e 30-40 ka likhato tse 180.
Pizza ea Hawaii e nang le khōhō le phaenepole - risepe
Pizza e nang le phaenepole le khōhō, ea eona e hlahisitsoeng ka tlase, e tumme haholo har'a balateli ba lijo tse potlakileng eseng feela. Ha u ntse u tlatsa, u ka sebelisa nama ea pheho ea khoho e phehiloeng le li-fillets tse tsositsoeng. O qetile sehlahisoa pele o sebeletsa o fafatsa fatše fatše.
Lijo:
- hlama ea pizza - 500 g;
- furu ea khoho - 300 g;
- liphaenapole - 250 g;
- chisi - 200 g;
- tomate masiana le mayonnaise - 1,5 st. khaba;
- Litlama tsa Italy kapa oregano - 2 pinch;
- basil.
Litokisetso
- Kopanya hlama ea pizza ho ea ka recipe e hlakileng, ejoe ka pampiri ea ho baka, oli ka motsoako oa mayonnaise le ketchup, fafatsa le litlama.
- Ka mor'a moo, khōhō le phaenepole li khethiloe ho potoloha.
- Fokotsa mosebetsi ka cheese mme o e romelle ho chesa ka likhato tse 200 tsa metsotso e 15.
"Salate ea Burzhuisky" ka phaenapole le khōhō
Salama ea phaenaapole le khoho ke mohope o nang le litlhaloso tse ngata, o fana ka maikutlo a ho kopanya likaroloana tsa motheo le likarolo tse fapaneng. Meriana e latelang "Burzhuy" e etsoa ka mahe a khōhō, a ka nkeloa sebaka ke poone e entsoeng ka makotikoting, a tšeloa ka pepere e monate, tamati.
Lijo:
- furu ea khoho - 500 g;
- mahe - likotoana tse 4;
- liphaenapole - 300 g;
- chisi - 100 g;
- mayonnaise - 150 g;
- eiee e tala - sehlopha sa 1;
- letsoai, litlama.
Litokisetso
- Ho tšeloa khoho ea khoho e phehiloeng, chisi le mahe.
- Kenya li-cubine tse nang le li-cubin, likoti tse omeletsoeng tse omeletseng.
- Nako ea salate le mayonnaise, letsoai, kopanya.
Li-medallions tsa likhoho li na le phaenepole
Khoho e nang le phaenepole ke recipe e ka ba e bonolo le ea motheo, e hloekisitsoeng, e tšoaneloa ke lijo tsa reschorente. E 'ngoe ea tsona ke khetho e latelang, moo nama e nang le mekhabiso ea litholoana e koahetsoeng ka mekhabiso ea boipiletso, e fa sejana ponahalo e babatsehang.
Lijo:
- furu ea khoho - 900 g;
- Linane tsa phaenapole - likotoana tse 10;
- chisi - 150 g;
- mayonnaise - 150 g;
- letsoai, pepere, litlama tsa provencal.
Litokisetso
- Ho tloha mekhabiso ea litlhapi e khaoloa, eo mekotla e entsoeng ka eona bophara ba limilimithara tse seng kae ho feta bophara ba mekhabiso ea phaenepa.
- Lokisetsa likhapeteng ka ho hlahisa letlapa, li behe ka har'a tsona tse khethiloeng le tse nang le letsoai, pepere le litlama tse ling tsa likhoho.
- Lubricate nama ka mayonnaise, tlatsetsa ka phaenepale mehele 'me u fafatse ka chisi.
- Meriana ea bohobe ea khōhō e nang le phaenepole ka likhato tse 190 tsa metsotso e 35.
Ho tlatsa li-tartlets tse nang le khoho le phaenapole
Li-salate ea khōhō le phaenepole le chisi, e lokiselitsoeng ho ea ka theknoloji e latelang, e ka etsoa e le bohobe bo itekanetseng ka sekotlolo sa salate, kremankah kapa ka katleho ho tlatsetsa lehlabathe kapa li-puff pastry. Ha u sebeletsa sehlahisoa, fafatsa ka nate crumb mme u khabise ka limela tse tala.
Lijo:
- furu ea khoho - 400 g;
- mahe - likotoana tse 4;
- liphaenapole - 400 g;
- chisi - 140 g;
- konofolo - meno a 3;
- walnuts - 60 g;
- mayonnaise - 150 g;
- letsoai, pepere.
Litokisetso
- Seha likotoana tse nyenyane tsa khoho ea pheho e phehiloeng, mahe le liphaenapole.
- Kenya li-cheese tse halikiloeng, konofolo le linate, u siee tse ling tsa tsona tsa ho fafatsa.
- Saladi ea selemo ea ho latsoa ka mayonnaise, letsoai, kopanya le ho jala li-tartlets.