Hoetla ha nako e khutšoanyane ke nako e babatsehang ha litlhapi tsa nōka li se li qalile ho itokisetsa mariha a tlang, hobane nama ea eona e fetoha monate o sa tloaelehang le mafura. A re lokiseng sefate sa crucia, se monate ka ho fetisisa se apehile ka ontong.
Joang ho chesa carp stuffed ka ontong foil?
Lijo:
- e kholo ea crucia - sengoathoana se le seng;
- eiee - 1 pc.;
- parsley - makala a 5-6;
- li-mushroom tse marinated - 80 g;
- konofolo - meno a mabeli;
- mafura a mayonnaise - 2 tbsp. likhaba
- likhae tsa lemon - li-4 maqheka.;
- Oli ea soneblomo - teaspoon e 1;
- letsoai - ho latsoa.
Litokisetso
Hloekisa ka hloko sefate sa crucia ka sekhahla se sehlōhō, khaola moriana, u se ke ua ama hlooho, u sutule mpa mme u mo ntše kahare ho eena. Hona joale re hlatsoa litlhapi metsing a mangata a batang, re o omise ka thaole ea bokae ebe o e tšela libakeng tsohle tse nang le letsoai.
Li-eiee tse mongobo ka kotara ea lesale ebe u li kopanya le li-mushroom tse nkiloeng ka maroso. Ka sekotlolo se le seng re hatella ka mochine o khethehileng oa khatiso ea ho hloekisa chives ea konofolo ebe o eketsa ka ntle ho perese parsley. Tlatsa motsoako ona o babatsehang ka botlalo bohle ba mpa, 'me setopo sa litlhapi, ka thuso ea silicone brush, se koahetsoe ke mayonnaise a mafura. Leqepheng la ho baka re beha sekoahelo sa lijo tse nang le mafura a oli ebe re beha setopo sa crucian bohareng, seo re se khabisitsoeng ka lemon joang. Ho koahela litlhapi ka hloko ebe u beha ntho tsohle ka ontong, u se u ntse u futhumala ho fihlela likhatong tse 185 tsa mocheso. Ka metsotso e 35-40, litlhapi tsa rona tse ke keng tsa bapisoa li tla be li lokile!
E monate hakaakang ho pheha litapole le litapole ka tranelate e bolila ka ontong?
Lijo:
- koloi ea cruci - 4 maqheka.;
- litapole - 800 g;
- letsoai le soy sauce - 6 tbsp. likhaba;
- konofolo - meno a 3;
- tranelate e bolila (20%) - 280 ml;
- oli ea soneblomo - 2 tbsp. likhaba.
Litokisetso
Re hlakola sekala se secha ka sekhahla, ho khaola lihlooho ka hloko, ho hloekisa likarolo tse ka hare tsa mpa le ho khaola litlhokoana ka lisekere. E mong le e mong oa crucia a hlatsoe likoloi tlas'a metsi a batang 'me a li tlohelle hanyenyane. Ka thipa e bohale re etsa lintho tse ngata tse fetohang ka ho pharaletseng ka nako eohle ea setopo ka seng sa tlhapi. Ebe o eketsa litlhapi ka sekotlolo se seng se seholo 'me u se nose metsi ka letsoai le letsoai le letsoai. Ka mofuta ona, re tlohela ntho e 'ngoe le e' ngoe ka lihora tse 1.5.
Re bala litapole tse mahareng le ho li rema ka li-4-5, ho fafatsa letsoai le ho kopanya ntho e 'ngoe le e' ngoe ka matsoho. Teti e tebileng ea ho baka kapa foromo e ntle e kenngoa ka oli. Ka kakaretso re beha carp ho eona le ka linako tse ling pakeng tsa litopo re arolelanang ka litsela liphae tsa litapole.
Hlalosa tranelate e bolila e khaoletsoeng ka khase 'me u tšollele motsoako ona o monate oa sejana se entsoeng. Re e romela ka ontong ho futhumetse ho fihlela likhato tse 180 mme re pheha carp le monate haholo ka litapole ka metsotso e 45.
Ho pheha carp ka ontong le mayonnaise joang?
Lijo:
- tlhapi (carp)
- eiee - likarolo tse 3.;
- lero la lemone - 5 tbsp. likhaba;
- mayonnaise (67%) - 220 ml;
- letsoai la kichine - ho latsoa;
- motsoako oa pelepele - ho latsoa;
- oli ea soneblomo - 3 tbsp. likhaba.
Litokisetso
Karese e lokiselitsoeng ka bongata e tšeloa ka letsoai, e tšeloa ka motsoako oa pelepele ebe o e beha ka sekotlolo se tebileng le se seholo. Ho tsoa metsi a ka holimo litlhapi tsohle li patisitsoe ka lero la lero la lero la lemone ebe li li siea sebakeng se phodileng hoo e ka bang hora.
Mofuta o nang le mahlakoreng a phahameng o atolosoa hantle ka oli e hloekisitsoeng. Ho pholletsa le tlase, re arolelana halofo ea likhae tsa eiee, eo holim 'a eona re alahang lihoete tsohle. Re li koala ka karolo ea bobeli ea eiee e ncha 'me u tlatse sejana ka mafura a mayonnaise. Ha re le bohareng ba ontong re futhumetse ho fihlela likarolo tse 195, re beha setšoantšo ka koloi ea crucian ebe rea e chesa ka metsotso e 25-30 feela.