Galushki - sejo se tummeng sa lijo tsa Seukraine, se ratoang ke batho ba baholo le bana.
The risepe bakeng sa dumplings le nama
Lijo:
Bakeng sa teko:
- litapole - 6 lik'hilograma.;
- phofo - 500 g;
- lehe - likotoana tse peli;
- manga - 3 tbsp. likhaba;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- nama e nyenyane - 300 g;
- tleloubu - likotoana tse peli;
- linōko.
Litokisetso
Joale u bolelle kamoo u ka phehang li- dumplings ka nama. Litapole tsa ka le pheha ho fihlela ho itokiselitse. Joale, rea pholile, ebola 'me re fetoha puree. Ebe u eketsa mahe, tšela semolina le letsoai. Tsohle li kopane, tšela likaroloana tse nyenyane tsa phofo 'me u khumame hlama e otlolohileng, hanyenyane ho khomarela matsoho. Mo lumelle hore a phomole ka metsotso e ka bang 15.
Har'a lisebelisoa tsena kaofela, kopanya ho kenya lintho. Ebe joale re nka nama e nyenyane ea phofo ka matsoho a metsi ebe re e kenya ka bolo. Re arola karolo eohle ea hlama likarolong, ho e tšela ka bohobe, ho phutha le ho e phuthela ka thata, ho etsa li-koloboks tse nyane. Ka mor'a moo, re ba theolela metsing a tukang a letsoai le ho pheha ho fihlela ho itokiselitse. Litapole dumplings le nama e sebeletsoeng ka bolila tranelate kapa botoro.
Recipe Poltava dumplings le nama
Lijo:
- metsi - 150ml;
- litapole - likarolo tse 4.;
- tleloubu - sengoathoana se le seng;
- 1 tbsp. khaba;
- linoko;
- meroho e mecha - 200 g;
- furu ea khoho - 300 g;
- oli ea limela;
- tranelate e bolila - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- phofo - 300 g.
Litokisetso
Kahoo, nka litapole tse phehiloeng 'me u li fetole le blender ka puree ho etsa boima bo bongata. Ebe u khanna lehe la khōhō, u lahlele letsoai le pepere ho latsoa. Kopanya ea boima ho fihlela seaparo sa seaparo le butle-butle tšela ka phofo. Ka mor'a moo, roba hlama e bonolo, e kenngoa ka boroso e nyane.A tebileng sauokoana tšela metsi, eketsa letsoai ho eona le tlisa ho e pheha, eketsa sengoathoana sa botoro. Hona joale re lahlela ka hloko hlama hore e be dumplings ebe re e kopanya le khaba. Li phehe ka mocheso o mofuthu ho fihlela li pheha ho fihlela li feta. Li-dumplings li felile ka hloko ho nka lerata le ho jala ka poleiti. Hona joale u sila liiee le li-mushroom tse peeled, fetisetsa meroho ka oli e nyane. Chicken fillet e qhibilihisitsoeng likotoana.
Lipitsa li koahetsoe ka tranelate ea botoro, re ala li-dumplings, re beha li-fillets le li-mushroom tse hlahisitsoeng ka holimo. Tlatsa tsohle ka metsi, eketsa tranelate e bolila mme o chesoe ka ontong ka mocheso oa likhato tse 200 metsotso e 30. Ke tsohle, li-dumplings tsa Poltava tse nang le nama ka lipitsa li lokile.