Ho se sireletsehe ha sekheo sa hydrochloric acid ho baka mathata ho epigastrium 'me ho tsamaisana le matšoao a mangata:
- boikutlo bo tebileng ka mpeng;
- ho ruruha ka mpeng;
- litsela ;
- tlōlo ea setulo;
- ho mpefatsa mafu a mala a mala;
- khaello ea mali;
- ponahalo ea mokhathala o sa foleng.
Sebopeho sa lefu lena se baka bothata ho ngaka le mokuli: ho etsa hore ho lokolloe ha hydrochloric acid, motheo oa sephiri sa lesapo. Re mamela keletso ea gastroenterologists ho eketsa acidity ea mpa ntle le ho ama maemo a litho tse ling.
Lintho tse eketsang acidity ea mpa
Lihlahisoa tsa lijo tse khothalletsang acidity ea lero la gastric, e ngata. Ka molao, lihlahisoa tse joalo li na le potasiamo e ngata, magnesium, sodium le calcium. Kahoo ka ho fokotseha ha secretion ea hydrochloric acid, ho khothalletsoa hore e je:
- litholoana tsa li-citrus (li-orang, lialm, litholoana tsa morara, lime, joalo-joalo);
- apricots ka mofuta leha e le ofe (a hloekileng, omisitsoeng, lero);
- monokotšoai o nang le tatso e bolila (gooseberries, cherries, currants, cranberries, cranberries, blueberries, morara, chokeberry, kalina);
- litholoana tse monate (liapole, kiwi, kharenate);
- litholoana tse omisitsoeng;
- mefuta ea tlhaho;
- melee le litholoana tsa jelly;
- meroho e mecha (dill, fennel, parsley, coriander);
- sauerkraut le meroho e meng e nonneng;
- e omileng, veineet e sa omisitsoeng le ea semiseet (e le hantle, e sa sebelise hampe!).
Sehlahisoa se eketsang ka bonolo acidity ea mpa e nkoa e le mahe a linotši. Metsotso e 30 pele u ja, ho molemo ho ja teaspoon e 1 ea mahe a linotši kapa ho noa halofo ea khalase ea metsi, e nang le sehlahisoa se molemo se qhibilihisitsoeng ho sona. Ho lokisoa ha ho lokolloa ha hydrochloric acid ho thusa mefuta e meng ea metsi a nang le diminerale, e tummeng ka ho fetisisa ke Yessentuki 17.
Ka nako e le 'ngoe, e nang le acidity e tlaase ea mpa, ke habohlokoa ho hlokomela mefuta e latelang ea lijo:
- lihlahisoa tsa lebese tse bolila, ha li ntse li baka ferment;
- nama e mafura;
- mefuta e sa tšoaneng ea chisi (ntle le chisi).
Litlama tse eketsang acidity ea mpa
Le phofshoana e fokotsehileng ea gastric e lokela ho nka phytostasis:
- aira;
- dandelion motso;
- eleutherococcus ;
- meroho;
- semela;
- peppermint.
E ka ba mono-libaka tse peli, 'me li noa ho bokelloa ha litlama.
Lithethefatsi tse eketsang acidity ea mpa
Ntle le litokisetso tsa setso tsa hydrochloric acid, lithethefatsi li entsoe tse eketsang acidity ea mpa. Meriana e tummeng ke:
- Plantaglucid - li-granules tse thehiloeng ho lihlahisoa tsa limela;
- Orto Taurine Ergo ka sebōpeho;
- Matlapa a Limonar a nang le litaba tsa citric le succinic acids.