Aintopf ke lijo tsa setso le tsa pele tsa Sejeremane, tse nkeloang sebaka sa lijo tsa motšehare tse peli. Ka Sejeremane, ho bolela "tsohle ka pitsa e le 'ngoe".
Recipe bakeng sa sopho ea Jeremane "Ha e nahane"
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- li-mushroom - 300 g;
- metsi - 2 l;
- litapole - 1 lik'hilograma;
- lihoete - likotoana tse peli;
- linaoa - 250 g;
- tleloubu - likotoana tse tharo;
- oli ea limela - ho latsoa;
- linōko.
Litokisetso
Joale u bolelle kamoo u ka lokisang sopho ea Jeremane "Aintopf". Likhooa li hlophisoa, li hlatsuoa ebe li tloha ho ea qeta lihora tse 'maloa. Ebe o pheha ka metsi a letsoai ho fihlela o loketse mme o lahleheloe ka colander. Lekhetlong lena re tšoara nama ea kolobe, re e khaole ka likotoana ebe re e tšela ka oli ea meroho ka tšepe ea tšepe.
Ka mor'a moo, tšela metsi, e le hore e koahele nama le phofu ho fihlela e le bonolo. Meroho e hlatsoa, re hloekisa, litapole tseo re li khethileng ka li-cubes, eiee - semirings, pepere le lihoete - marotholi. Li-mushroom tse silafalitsoeng lipoleiti, ebe re li fetisetsa ho khauta. Ebe o behela linama likarolo tsohle: linaoa, meroho, li-mushroom, letsoai le ho eketsa metsi. Etsa sejana ka metsotso e 30 mme u behe sopho e teteaneng ka lipoleiti.
Sejeremane "Aintopf" ka li-sausages
Lijo:
- Nama ea khomo ea khomo - 500 g;
- metsi - 1 l;
- litapole - likotoana tse peli;
- tleloubu - likotoana tse peli;
- Viennese wieners - 500 g;
- Salami - 200 g;
- sauerkraut - 500 g;
- letsoai likomkomere - 3 likotoana;
- tamati ea tamati - 2 tbsp. likhaba;
- linōko.
Litokisetso
Ho tloha ka khomo ea nama le litara e le 1 tsa metsi, brew moro. Ebe o beha litapole tsohle tse peeled le phomolo ho fihlela o etsoa. Joale ka bonolo tlosa nama ea likhomo le litapole ho tloha moro, khaola nama ho masapo 'me u khaotse ho e tšela,' me litapole li pene ka puree. Ka mor'a moo, re kenya ntho tsohle ka hare ho moroana o phehang. Re hloekisa onion, ho silafatsoa hammoho le boroso le lisepa tsa masiana le monate ka oli e nyane. Ka nako eo eketsa e sithabetseng pickles , beha sauerkraut le langa le le lej peista. Mope oa mollo o fokolang ka metsotso e ka bang 10, ebe o fetisetsa setopo ho moro, letsoai le ho pheha tlas'a sekwahelo metsotso e 40.
Sopho ea Jeremane "Aintopf"
Lijo:
- konyana - 500 g;
- metsi - 2 l;
- litapole - 500 g;
- tamati - 350 g;
- lierekisi - 1 ntho;
- linaoa - 1 ntho;
- starch - 2 tsp.
- tranelate e bolila - 200 ml;
- oli ea limela;
- linōko.
Litokisetso
Khaola linama ka mahlakoreng le ho chesa oli e chesang. Ebe u tšela metsi a belang, nako le linoko 'me u phehe ho fihlela o etsoa. Litamati le litapole li khaola ka likotoana, li kenngoa ka lero le ho pheha bakeng sa metsotso e meng e 10. Ka mor'a moo, lahlela linaoa tse nyane le lierekisi tse phehiloeng. Hape, pheha sopho, ebe u tšela ka hare ho eona tranelate e bolila, e shapuoa ka starch.