Sopho ena ea boroso ke sejana se chesang se chesang, se tloaelehileng se sebeletsoeng boholo ba Jeremane, hobane Majeremane a tsebahala ka mefuta e fapa-fapaneng ea lisebelisoa tsa nama 'me ka sebele a tseba tsebo ea ho etsa lijana tse nkhang hamonate tse thehiloeng ho tsona. Sehloohong sena, re tla tseba ho pheha sopho ea boroso e thehiloeng ho khetho ea li-sausage tse fapaneng ho ea ka mokhoa oa setso oa Jeremane.
Sopho e entsoeng ka Jeremane
Sopho e tloaelehileng ea sajeremane ea Jeremane e lokiselitsoe ho tloha mefuteng e 'maloa ea nama le lisose, ho phaella meroho, linoko le moro o ruileng.
Lijo:
- likhopo tsa nama ea kolobe - 1 lik'hilograma;
- manoso a tsuba - 250 g;
- li-nipple tse phehiloeng - 200 g;
- Bacon - 5 e hula;
- sauerkraut - lintho tse 4;
- litapole - likotoana tse peli;
- lihoete - 1 sengoathoana;
- onion - 1 pc.;
- meroho ea fennel - 1 bunch;
- parsley - 1 bunch;
- letsoai, pepere - ho latsoa.
Litokisetso
Pele o pheha boroso sopho e entsoeng, o lokela ho pheha moro. Ho etsa sena, likhopo tsa nama tsa kolobe li hlatsuoa ka tlas'a metsi a batang 'me li li kenya ka sekotlolo se nang le lilithara tse 3 tsa metsi ka mocheso o tlaase. Nako ea ho pheha moroho e ka ba lihora tse ka bang 1,5 ho ea ho tse peli, kapa ho fihlela nama e qala ho thella ka mor'a lesapo. Ha u pheha nama, u se ke ua lebala ho tlosa holim 'a metsi
Lihoete, lieiee le litapole li khaotsoe ka mokhoa o mong 'me re li kenya ka har'a pitsa. Etsa meroho e nang le li-log tse ngata ka mocheso o tlaase ho fihlela o le bonolo.
Ha meroho e ntse e kenngoa - nama e arohane le masapo 'me e khutlisetsoa moro. Ha re le moo re boetse re romela sauerkraut, le meroho e lokiselitsoeng. Metsotso ena ke masiana a moro: a tloaelehile ho khaola ka bongata mme ka mor'a hore a behe moro o chesang, a tima mollo ebe o tsitlella sopho ka metsotso e 20-30.
Sopho e entsoeng ka Jeremane e ka sebelisoa tafoleng e nang le bohobe bo entsoeng ka letsoho, e nang le litlama. Bon takatso!