Samios e nang le litholoana ke lihlahisoa tsa hlama tse nang le litholoana tse ngata. Li-pie tse monate le tse mongobo 'me u kope molomong.
Samos - recipe ea setso
Lijo:
- phofo - 400 g;
- metsi - 160 ml;
- tsoekere - 50 g;
- apole - 200 g;
- pere - 150 g;
- morara o omisitsoeng - 50 g;
- botoro - 30 g;
- cognac - 15 ml;
- sinamone - 5 g;
- letsoai la pinch.
Litokisetso
Samosy le litholoana - recipe e bonolo ebile e potlakile, ha e nke nako e ngata 'me e tla makatsa sephetho. Ho lokisetsa hlama, kopanya phofo le letsoai mme u kenye metsi ka chelete e nyane ho motsoako. Knead hlama 'me u e romele sehatsetsing ka hora.
Litholoana li hlatsoe, khaola mehatla, lipeo le peel, li khaole ka likotoana tse nyane. E-ea ho saucepan, eketsa botoro, tsoekere le likhaba tse peli tsa metsi. Fula litholoana, ho fihlela ho itokiselitse, motsoako o lokela ho ba le phetoho ea puree. Haeba liapole le lipere li butsoitse, metsi a ke ke a kenngoa. Meroho e tšela metsi a belang le cognac ka metsotso e 15.
Kopanya litholoana tsa litapole tse patisitsoeng le morara o omisitsoeng mme o pholile ho tlatsa. Nka hlama ka firiji 'me ue phuthole, ebe u khaola likotoana ebe o tšela sekhechana ka seng ka har'a kaka ea oval. Khaola kaka ka halofo, kopanya li-halves mme u phunyeletse mahlakoreng a mang ntle le moo ho etsoang ts'ebetso. E fetoha mofuta oa pocket.
Pheta khato ena bakeng sa likotoana tsohle tsa hlama. Ba kenyetse ka litholoana ho tlatsa le ho koahela bohale ba ho qetela. Tshebetso ena ke e thata ka ho fetisisa ho lokisetsa samos. Ha ho koaloa ho koaloa tlhahlobo, e sala feela ho ja sejana se tebileng.
Ho etsa sena, futhumatsa lero le lenyenyane la ho chesa ka oli e le 'ngoe ea limela. Haeba u na le fryer, tlatsa ka oli ka 80%. Fry samosy e lokela ho ba metsotso e 3, ho fihlela hlama e fumana 'mala oa caramel. Beha samos e entsoeng ka ho itokiselitse pampiring ea pampiri ho ea mafura a mafura. Fafatsa lihlahisoa ka sinamone mme u sebetse tafoleng.
Samosy - risepe le monokotsoai
Lijo:
- phofo - 400 g;
- metsi - 160 ml;
- tsoekere - 100 g;
- Cranberries - 200 g;
- khubelu ea currant - 150 g;
- botoro - 30 g;
- linama - 5 g;
- letsoai la pinch.
Litokisetso
Haeba u tseba ho lokisetsa samosa ka ho tlatsa litholoana, ho ke ke ha e-ba thata hore u phehe melee. Hlama e fumanehang hona joale e lokiselitsoe ka mokhoa o tšoanang le mokhoa oa pele.
E le ho itokisetsa ho tlatsa, beha li monokotsoai le tsoekere ka sekoahelo 'me u koahele le sekwahelo. Pheha motsoako ka metsotso e 5 kapa ho feta, ho fihlela monokotšoai o fela, 'me tsoekere ha e qhale.
Tsoela ka ntle mme u kenye samos ka theknoloji e tsoang ho risepe e fetileng. Li tšeloe ka oli ka metsotso e meraro. Li-pie li felile li fafatsa fatše 'me li sebeletsa tafoleng ka foromo e mofuthu.
Haeba u motlatsi oa li-dessert tsa linaheng tsa bochabela, u se ke ua lebala ho pheha burfi le lintho tse ntle. Bon takatso!