Uzbek halva ke pheko e monate haholo eo motho e mong le e mong a tla e rata, 'me ka sebele ba tla u kōpa hore u arolelane mohope oa hae oa ho pheha.
The risepe ea Uzbek halva
Lijo:
- phofo ka / s - 3 tbsp. likhaba;
- botoro e qhibilihisitsoeng - 25 g;
- lebese - lintho tse peli;
- metsi;
- tsoekere e tšoeu - 0.5 tbsp.
Litokisetso
Ka sekotlolo se tebileng re jala ghee, re tšela phofo e silafalitsoeng ebe re kopanya. Hlahisa motsoako ho fihlela o fetoha moriti o mosoeu. Ka mor'a moo, tšela metsi a seng makae 'me u tsosolose hape, e le hore ho se na maqhubu. Lebese le pheha ka boeona, re lahlela tsoekere ho lona ebe re emetse ho qhibiliha ho feletseng. Ka nako eo re kopanya sirapo ea lebese le phofo e hlabositsoeng ebe e pheha ka mollo o fokolang ho fihlela o omeloa. Re kenya li-molds tse tletseng oli tse nang le oli e loketseng ea Uzbek e lokiselitsoeng hantle ebe re e qeta ka hloko. Ha phekolo e pholile ka ho feletseng, e khaole ka likotoana mme u e fe tafoleng.
Uzbek halva le linate
Lijo:
- walnuts - 200 g;
- Sesame - 100 g;
- phofo - 250 g;
- Butter - 110 g;
- vanillin.
Bakeng sa sirapo:
- tsoekere - 250 g;
- lard;
- metsi 400 ml.
Litokisetso
Pele, a re lokiseng sirapo: pheha metsi ka sekotlolo mme u tšollele chelete e hlokahalang ea tsoekere. Pheha motsoako holim'a mocheso o mofubelu ho fihlela o teteaneng.
Sesame ha e bonolo ebile e pholile. Phofo e soothoa ka pan, e tlotsa esale pele ka mafura a mutton. Limatlase tsohle li fetisoa ka makhetlo a 'maloa ho feta ka grinder ea nama. Ka mor'a moo, kopanya phofo le sirapo ea sira le linate. The sephetho le boima e isoa ho enameled lijana le pheha Uzbek halva, kamehla kopanya, ka seaplane mocheso. Kamor'a metsotso e 25, fetisetsa monate ka sebōpeho mme oe fafatse ka peo ea sesame. Re tiisa filimi ea halva, habonolo holimo holimo mme o koala foromo ka sekoahelo se teteaneng.
Sebek Uzbek se nang le pistachios
Lijo:
- lebese - 400 ml;
- tsoekere - 300 g;
- ghee (ghee) - 2 tbsp. likhaba;
- phofo ea tsoekere, sesame, walnuts - haeba e lakatsa;
- pistachios - 200 g.
Litokisetso
Ka hona, nka pan, e tšela lebese 'me u fafatse pistachios e sithabetseng. Joale re lahlela tsoekere le ghee. Kaofela o kopanya ka hloko mme o tlise ho pheha e bohareng ho pheha. Ka mor'a moo, re fokotsa lelakabe mme re pheha boima, nako le nako re hlohlelletsa ka khaba. Ha ho se na lebese le setseng, re tlosa lijana ho tloha ka poleiti ebe re jala halva sejaneng se lokiselitsoeng. Ka mor'a hore u tiee ka ho feletseng, khaola monate o nang le li-rhombous 'me u khabise ka linate. O ka kopa halva le dipeo tsa sesame, haeba o lakatsa, fa phofo ea tsoekere kapa e teteaneng ea walnuts.