Khinkali ke sejo se tummeng sa lijo tsa Seorgia, e leng li- dumplings tse khōlō le tse nang le lero le nang le nama e nyenyane. Ntho e thata ka ho fetisisa ho pheha ke ho etsa hlama ka nepo bakeng sa khinkali. Sena ke seo re tla u bolella sona kajeno.
Kempe ea teko ea khinkali
Lijo:
- lehe (le leholo, le khethiloeng) - 2 pcs.;
- phofo ea koro (boleng bo phahameng) - 1.2 lik'hilograma;
- metsi a futhumetseng a phehiloeng - 450 ml.
Litokisetso
Pele o qala ho etsa hlama bakeng sa khinkali, re hlafa phofo hantle. Joale re etsa ho tepella maikutlong ka holimo, re senya mahe a tala moo ebe butle-butle re tšela metsi a futhumetseng. Hlanya tsohle mme o kopanya hlama. Re theha bolo ho eona, ebe joale re e kenya ka khoele, e ka bang 1 cm e teteaneng. Khaola khalase e sehiloeng ea selikalikoe 'me ue tlatse ka ho pata.
Bothata ho khinkali ka diminerale metsi
Lijo:
- metsi a letsoai - 1 ntho;
- phofo (boleng bo ikhethang) - lintho tse tharo;
- lijo tsa letsoai;
- oli ea meroho - 3 tbsp. likhaba;
- lehe (le leholo, le khethiloeng) - sengoathoana se le seng;
- tsoekere (e nyenyane) - 1 tbsp. khaba.
Litokisetso
Lehe le robehile ka sekotlolo se tebileng, re lahlela letsoai, tsoekere mme re otloa habobebe ka mohlahisi. Ho feta moo re kenya oli ea limela, re kenya likarolo tse ling tsa phofo ebe re li hlatsoa ka metsi a diminerale. Re roba hlama e otlolohileng 'me re e siea ho phomola ka metsotso e ka bang 20, e koahetsoeng ka thaole ea kichineng.
Kefir hlama bakeng sa khinkali
Lijo:
- soda le ho e - lipopoana tse 2;
- phofo - 1 lik'hilograma;
- letsoai;
- kefir .
Litokisetso
Re hloekisa phofo makhetlo a 'maloa ka sekotlolo. Re lahlela moo soda, pinch ea letsoai 'me butle-butle tšela ka kefir, susumetsang kamehla. Re roba hlama ka matsoho mme re hloekisa lihora tse 'maloa ho phomola. Ka mor'a moo, re e tšela tafoleng e koahetsoeng ka phofo ebe e e tšela ka pinana. Ka thuso ea khalase, khaola ka hloko li-circles mme u tsoele pele ho lokisetsa ho tlatsa.
Tomoso hlama ea khinkali
Lijo:
- Perefo ea koro - 495 g;
- tranelate e bolila e tlaase mafura - 245 ml;
- lebese kapa li-curdled milk - 245 ml;
- tsoekere (tšoeu) - 5 g;
- tomoso e ncha - 10 g;
- soda le ho e - 0.5 tsp.
Litokisetso
Re beha mofuthu o mofuthu o bolila ka sekotlolo, ho kenyelletsa soda le tsoekere. Ebe o beha tomoso e ncha, e hlatsoitsoe ka metsi, 'me e tsose hantle. Tlohela motsoako ka metsotso e 15, ebe u tšela karolo e nyenyane ea phofo e silafalitsoeng ebe u kopanya. Ka mor'a moo, tšela kofir e futhumetseng mocheso o motsoako ebe o kopa hlama e bonolo le e otlolohileng ka matsoho. Re e kenya ka bolo e boreleli, e koahele ka thaole ebe ee siea sebakeng leha e le sefe se mofuthu ka metsotso e 45. ntle le ho lahleheloa ke nako, re ea ho lokisetsa ho tlatsa khinkali ea rona ea bokamoso.