Haeba u batla ho itšoara ka sejana sa pele sa Setaliana, ha ho hlokahale hore u etse sejo se tloaelehileng - pizza. Tabeng ena, o ka lokisetsa sekoti, e leng phae e nang le mefuta e sa tšoaneng ea ho penta ka lavash e tšesaane. A re ke re fumane lisebelisoa tse thahasellisang bakeng sa ho pheha.
Khelo ea pita
Lijo:
- metsi a futhumetseng - 1 ntho;
- tsoekere - 1 teaspoon;
- letsoai - teaspoon e 1;
- phofo - lintho tse tharo;
- oli ea meroho - 1 tbsp. khaba;
- tomoso e sebetsang ka potlako - 1 tsp.
Litokisetso
Ka hona, kenya lisebelisoa tsohle tse hlokahalang ka sekoting sa moetsi oa bohobe, khetha lenaneo "Mokhoba" setšoantšong ebe o hatisa "Qala". Kamora pontšo ea molumo, re tlosa hlama ho ea holimo, ho fafatsa phofo. E se eka u ka e hlahisa ka li-cmger tse 40 cm. Ebe u khaola hlama e le likotoana tse 8 ebe u qala ho kena ka lebaleng le lekaneng la 25 cm. Beha likotlolo tse lokiselitsoeng ka thōko, koahela ka thaole e hloekileng ebe u ba lumella hore ba tsohe metsotso e 30. Lekhetlong lena, re futhumatsa ka ontong, re beha mocheso ho likhato tse 260. Hona joale kenya likotlolo tse peli holim'a mekoallo 'me u chese metsotso e 5 ho fihlela li soeufala' me u se ke ua e-ba mahlahahlaha. Ebe u li kenya ka mokotleng oa pampiri kapa u koahela ka thaole e metsi. Ha likoting li le bonolo, li khaola ka halofo 'me u tlatse ka ntho leha e le efe e kenang.
Pita e nang le nama e nyenyane
Lijo:
- metsi a tlhotliloeng - 2 tbsp. likhaba;
- veal - 300 g;
- tleloubu - sengoathoana se le seng;
- langa le le lej - 1 pc.;
- Nete ea lijo - 2 tsp.
- - 1 pc;
- linoko;
- Pepere sa Bulgaria - 1 pc.
Litokisetso
Taba ea pele, re lokela ho lokisetsa ho tlatsoa bakeng sa pita: re tlosa nama ho tloha filiming mme re e khaola likoto. Ka nako eo re e sotha ka grinder ea nama, eketsa letsoai le pepere. Li-bulbs le pelepele li hloekisoa, li sithabelitsoe mme li kenngoa ho ho kenya lintho. Ka mor'a moo, tšela metsi a seng makae 'me ue kopanye ka matsoho. Hona joale nka likotlolo tse phehiloeng pele ho moo, khaola ka halofo, u tlotse oli ka mohloaare 'me u jale setlolo se tšesaane sa nama e nonneng. Phunye e le halofo, emela mehlakoreng ka letsoho ebe u chesa ka ontong ka metsotso e 6 ho 180 ° C. Kamorao ho moo, fetisetsa sejana ebe o chesa bakeng sa metsotso e meng e 5. Re sebeletsa pita le nama ka mofuthu le mofuthu oa hau oa mongobo.
Pita le eggplant
Lijo:
- oli ea mohloaare - 3 tbsp. likhaba;
- eggplant - 1 sengoathoana;
- konyana - 225 g;
- Ground coriander - pinch;
- Caraway dipeo - pinch;
- Yogurt ea Greece - 200 ml;
- hloekileng coriander - 1 tbsp. khaba;
- Fresh likomkomere - 1 sengoathoana;
- PIT - likarolo tse 3.;
- langa le le lej - 1 pc.
Litokisetso
Ka pitsa ea ho chesa e tšela oli e nyane, e behe mollong 'me ue phete hape. Ebe o tšela likotlolo tsa eggplant, li li fe metsotso e 8, ho fihlela e le putsoa le khauta, ebe u apara poleiti. Ka mor'a moo, re roasted mutton sebakeng se le seng ebe re fa nama ho latsoa le linoko. Khutlisetsa li-eggplant 'me u futhumetse metsotso e 5. Ka piano kopanya yogurt le coriander le grated grated hloekileng likomkomere. Likoting tse lokisitsoeng li khaola halofo 'me li tlatsoa ka ho khabisoa. Re tšela ka yogurt ebe re etsa lijo tse nang le salate ea meroho e mecha.
Joang ho pheha pita ka ontong?
Lijo:
- hlama ea flaky - 300 g;
- linoko;
- feta cheese - 200 g;
- lehe - likotoana tse 3;
- spinach leqhoa - 500 g;
- tleloubu - sengoathoana se le seng;
- oli ea mohloaare - 2 tbsp. likhaba.
Litokisetso
Eiee e hloekisitsoeng e silafatsoa ka mehele e nyenyane ebe e tletse oli ea mohloaare. Ebe o fafatsa spinach le stew ho fihlela e senya. Lekhetlong lena re kopanya sekotlolo se chesitsoeng ka mahe, re lahlela khauta e nyane ebe re kopanya. Ka mor'a moo, re roala onion e pholileng ka spinach le podsalivaem ho latsoa. Moriri o phunyeletsoang o tetetsoe ebe o khaola e le hore ho fumanoe likhalo tse peli. Re koahela karolo e ka tlaase ka oli ea mohloaare, e behe holim'a sebae sa ho baka, ho theha marako a mahlakoreng a mabeli. Ka nako eo arola ho tlatsa ka seaparo sa seaparo sa seaparo sa seaparo sa seaparo sa seaparo, se koahelle ka sekhutlo sa bobeli ebe u pata metse. Top of the pie e koahetsoeng ka lehe le otliloeng, fafatsa masala a dill mane le ho baka pita ka ontong e chesang ka metsotso e 40.