E le motheo oa nama bakeng sa chanaha, hangata konyana e sebelisoa, empa ha e le sieo, nama ea khomo e boetse e lumellana. Litlolo tsa meroho li hlahisoa ke litapole, tamati le li-arubini. Ka ntle ho nako ea meroho, meroho e nang le serame e ka sebelisoa.
Chanakhi ka Segerike ka lipitsa
Haeba u batla ho pheha phetolelo e nyenyane ea kanaha, joale u sebelise likaroloana tsa mafura a li-mutton kapa konyana. Se loketseng sejana sena ke lehare.
Lijo:
- li-eggplant - 175 g;
- 480 g;
- konofolo - meno a 3;
- onion - 290 g;
- pente ea langa le le lej - 25 g;
- tamati - 480 g;
- litapole - 390 g;
- ka li-coriander tse seng kae tse tala le parsley;
- pepere ea cayenne.
Litokisetso
Haeba u sebelisa li-eggplant tsa khale, joale li li arole ka li-circles le letsoai ka metsotso e 20 pele ho itokisetso, joale hlakola likotoana 'me u omme. Lokisetsa eggplant e sootho le botoro.
Kopana ka lekhetlo le le leng motseng oa motton. Arola litapole tse qhibilihantsoeng ka likotoana, khaola lieiee ka meheleng ea halofo 'me u hasane metsoako holim'a lipitsa, u li koahele ka likhae tsa eggplant. Kopanya tomate le pente ea tamati, letsoai, garlic cloves le khalase ea metsi. Tšela mongobo ka lipitsa 'me u tlohele ntho e' ngoe le e 'ngoe pele ho tefo ea tekanyo ea 180 bakeng sa hora. O ile a qeta chanakhi lijo tsa Georgian tse nang le meroho le pepere ea cayenne.
Segerian chanakhi sopho
Chanakhi e ke ke ea hlalosoa ka mokhoa o ts'oanang oa sopho kapa li-stew, sena ke ntho pakeng tsa lijana tse peli. Ho pheha ho ka pheha ka bobeli setofo le ka ontong, empa ka tlase re hlalosa tsela ea pele ea ho pheha.
Lijo:
- konyana - 1,1 lik'hilograma;
- oli ea limela - 65 ml;
- onion - 215 g;
- konofolo - meno a 7;
- tomate ka lero la eona - 475 g;
- litapole - 270 g;
- li-eggplant - 195 g;
- pepere e monate - 210 g;
- meroho ea basil, cilantro le parsley - ho latsoa;
- tomate e ncha - 380 g.
Litokisetso
Kaha chanakhi ke sejo se monate, karolo e 'ngoe le e' ngoe ea metsoako e tla lokela ho halikiloe e le 'ngoe' me e kenyelelitsoe le cauldron e tloaelehileng.
Kopanya likonyana tse nang le letsoai la letsoai, u ka eketsa pepere e chesang. Fry the mutton ka oli ea pele ho eona ho fihlela e soothoa 'me e tšollele tamati ka lero la eona. Eketsa cloves e khabitsoeng.
Potlaka fry ea li-slices tse khethiloeng. Etsa sootho le mehele ea eiee. Beha likarolo tsa eggplant, litapole, onion, pepere e monate le tomate e ncha holim 'a nama ka mongobo. Koahela sejana ka sekwahelo le ho omisa ka mocheso o itekanetseng ka hora.
Chanakhi oa Segerike a fafatsa limela tse ncha le ho sebeletsa ka bohobe.
Chanakhi ke risepe ea Georgia
Lijo:
- karolo ea lehetla la mahetla - 550 g;
- mutton broth - 615 ml;
- konofolo - meno a 5;
- tamati - 780 g;
- li-eggplant - 230 g;
- onion - 220 g;
- litapole - 670 g;
- hops-suneli - 1 tbsp. khaba;
- omisitsoeng fennel, parsley, coriander - 1 tbsp. khaba.
Litokisetso
Pele ho itokisetso, nako le li-circle le ho ba siea halofo ea hora, hlahisa, e omileng le e sootho ka ho lekana.
Fry the scapula e hlabiloeng ho fihlela e robala, e nang le li-hop-suneli le letsoai. Arola oiee le pepere likotoana tse lekanang le ho boloka hammoho, tse khahlehang ka konofolo qetellong. Beha li-arbor tse ka tlaase ho lijana, ho lateloa ke nama e halikiloeng, halofo ea pepere e halikiloeng le eiee, tomate e ncha le sesepa se setseng. Fafatsa le litlama tse omisitsoeng mme u tšollele motth moro. Ho itokisetsoa ha chanakha ka Segeorgia ho etsoa ka holimo ho lihora tse 180 tsa lihora tse lekaneng bakeng sa lihora tse le 'ngoe le halofo.