Bozbash, mohope oa eona o atileng ka ho fetisisa Caucasus, e bolela ho tlatsa sopho e entsoeng e le lijo tse chesang tsa lijo tsa motšehare. Lifilimi tse monate, liqapi tse ruileng li tla ananela lijo tse monate tsa lijo tsa Azerbaijani.
Bozbash Soup
Ba e-s'o tsebe ho pheha bozbash ba lokela ho qala ho ithuta ka lintlha tse kholo tse tsamaeang le risepe ka 'ngoe:
- Sejo se lokiselitsoe konyana kapa ntho e 'ngoe ea moro. Khetha khetho ea nama ka lesoba.
- E tlamelloa ka sopho, lierekisi tsa Turkey li etsoa pele ho lihora tse 'maloa.
- Li-chickas li ka nkeloa sebaka ke li-chopped tse tloaelehileng, le litapole tse nang le chestnuts, tseo hona joale li sebelisoang hangata ka tlase, empa e ne e le likarolo tsa sejana se nepahetseng.
- Tse setseng tsa meroho le li-seasoning li kenyelletsoa ka khetho, 'me libopeho tsa tsona li ka fapana ho itšetlehile ka ho thehoa le ho fumaneha.
Kfta-Bozbash
Kufta-Bozbash ka mokhoa oa Azerbaijani o lokiselitsoe ka li-meatball tse khōlō tse nang le li-cherry plum (li-apricots tse omisitsoeng, li-prunes) ka ho tlatsetsoa ha litlama tse omeletseng le linoko. Lijo li hlaha tse teteaneng, tse ruileng, tse nkhang hamonate le tse nang le phepo e nepahetseng haholo. Sejana se chesang joalo se ka nkela sebaka sa pele ka bobeli, 'me sa bobeli se ja lijo tsa motšehare. Likarolo tse 4 li ka pheha lihora tse peli.
Lijo:
- khalase ea ramane - 900 g;
- raese - 100 g;
- e omisitsoeng kapa e hloekileng (plated apricots, prunes) - li-pc 8;
- omisitsoeng basil - 3-4 tbsp. likhaba;
- turmeric - 2 tsp.
- litapole - likotoana tse 4;
- li-bulbs - 250 g;
- sekhahla se omileng - 1 khalase;
- letsoai, koena, dill, chilli, safrone.
Litokisetso
- Ha u hlokomela mokhoa ona oa bozbash, o tšela lierekisi tsa Turkey ho pheha ho fihlela o le bonolo.
- Kenya litapole tse lokisitsoeng tsa litapole mme o thehoe ho tloha ho nama e nkiloeng ka raese, turmeric, basil le halofo ea onion e nkiloeng ka li-meatballs tse nang le li-cherry plum.
- Pheha nama metsotso e 20.
- Etsa li-onion Fry, nako le koena, chili, dill (e ncha kapa e omisitsoe), safrone 'me e ke e emele.
Bozbash - recipe ho tloha khomo
Haeba u tsoa sehlopheng seo sa bareki ba sa belaeleng nama ea mutton, pheha nama ea nama e monate ea nama ea khomo. Tabeng ena, nama e khaola likotoana le pele ho holoa ho nona ho fihlela e khubelu, e leng ho fanang ka monate o khethehileng o chesang le moriti o motle. Kamora lihora tse 2 tafoleng ea hau e tla ba lijo tse monate bakeng sa batho ba 6.
Lijo:
- nama ea khomo - 500 g;
- chickpea - 100 g;
- botoro - 30 g;
- tamati - 300 g;
- turmeric - 1 teaspoon;
- litapole - likotoana tse 8;
- eiee - 250 g;
- li-seasoning, koena e omisitsoeng.
Litokisetso
- Likhomo tsa khomo tse halikiloeng li tšeloa metsi a chesang, eketsa lierekisi tsa Turkey, pheha ho fihlela li le bonolo.
- Beha litapole tse qhibilihisitsoeng le tse hahiloeng, ho latsoa lijo ho latsoa, pheha ka metsotso e 15.
- Hlalosa bohobe bo tsoang ho lieiee e nang le tomate e nang le grate, o futhumale haholoanyane.
- Sebeletsa sejana ka koena e nang le monate.
Bozbash - recipe ho tloha moton
Bozbash ea Azerbaijani, moqapi oo u tla ithuta ho oona, e haufi le ho khoneha ho fapaneng e nepahetseng. Bakeng sa moqapi oa eona, konyana e sebelisetsoa lesapo, e ka phehiloeng ka karoloana kapa ea khaola likarolo. Lierekisi li phehiloe ka ho arohana, li hloekisoa ka li-husk ebe li kenngoa ho yak ka lekhetlo la ho qetela la ho pheha. Ho fepa batho ba hlano ba jang lijo tseo u lokelang ho li pheha lihora tse peli.
Lijo:
- konyana - 700 g;
- chickpea - 100 g;
- plum kapa plum - 200 g;
- turmeric - 1 teaspoon;
- litapole - 6 lik'hilograma.;
- eiee - 250 g;
- botoro - 40g;
- safrone, turmeric, litlama, letsoai.
Litokisetso
- A moriana o phehiloeng le konyana a robala litapole tse qhibilihantsoeng le tse hahiloeng, li-plated kapa plum, nako ea lijo hore li latsoe.
- Fetisa onion ka oli 'me u kopane le sekontiri se lokiselitsoeng sa Turkey se hlahisoang ka setsing sena.
- Fokotsa konyana ea bozbash metsotso e 'meli' me u fe brew e nyenyane.
Bozbash ho tswa ho khoho - recipe
Ho tsoa likhothatsong tse latelang, u tla ithuta ho pheha bozbash ho tloha ho khoho. Ena ke e 'ngoe ea mefuta e sa tšoaneng ea lijo tsa Caucasia, e khetholloang ke leseli, lijo tsa lijo. Ho na le mefuta e sa tšoaneng ntle le ho tlatsoa ha lierekisi, tse nkeloa sebaka ke karolo e eketsehileng ea litapole kapa meroho e meng, mohlala, pepere ea Bulgaria. Ka hora, u ka etsa 4 servings ea sopho.
Lijo:
- khoho - 400 g;
- tamati ea makotikoting - 200 g;
- botoro - 30 g;
- Pelepele ea Bulgaria - 150 g;
- turmeric - 1 teaspoon;
- litapole - 6 lik'hilograma.;
- eiee - 200 g;
- linōko le litlama.
Litokisetso
- Khoho e arotsoe ka lilae, e phehiloe ho fihlela e le bonolo.
- Ba beha litapole tse halikiloeng le mekhabiso ea pepere ea Bulgaria, pheha metsotso e leshome.
- Etsa li-onion, tamati e halikiloeng, li-seasoning, bozbash ho tloha ka khoho ka metsotso e meng e mehlano, lahlela meroho e monate.
- 4 Tsitlella sopho pele u sebeletsa metsotso e 15.
Bozbash ho tswa ho nama ea kolobe
Ho feta moo u ka pheha bozzash ea nama ea kolobe. Mefuta ena ea nama ha e sebelisoe hangata, e re, nama ea khomo kapa konyana. Tabeng ena, tatso ea Caucasi e fanoa ke linoko tse loketseng, tse kang somac, safrone, basil le thyme, coriander e ncha e tala. Ho fepa lijo tsa mantsiboea bakeng sa ba jang ba tšeletseng ba fana ka lihora tse seng kae.
Lijo:
- nama ea kolobe holim'a lesapo - 500 g;
- tamati - 200 g;
- oli ea meroho - 30 ml;
- chickpea - 120 g;
- litapole - litsamaiso tse 8;;
- eiee - 200 g;
- ho noa, litlama.
Litokisetso
- Pheha ho fihlela li silafatsa lierekisi tsa Turkey le likotoana tsa nama ea kolobe holim'a lesapo.
- Hlalosa litapole tsa litapole, 'me kamor'a metsotso e leshome ea phehile, senya tomate.
- Lahlela lijo tse behang lijo, eketsa onion ka lehlakoreng le leng, o futhumale haholoanyane 'me u lumelle ho noa.
Bozbash ka multivark
Soup bozbash, eo risepe ea eona e hlalositsoeng ka tlase, e ka etsoa ka thuso ea sesebelisoa sa li-multi-cook. Mothusi oa morao-rao o tla etsa hore ho chesehe e be ho thabisang e le kannete, hape ho tla u lumella hore u fumane tatso le monko o matla ka ho fetisisa oa lijo tsa Caucasian. Ho theha likarolo tse 'nè tsa likarolo tsa hae, o hloka metsotso e 80, eo u tla e sebelisa ka 10 feela,' me nako e setseng e tla ipheha.
Lijo:
- mutton nama - 600 g;
- chickpea - 1.5 tse ngata;
- plum e omisitsoeng ka 50 g;
- safrone - 1 teaspoon;
- litapole - 5 lik'hilograma.;
- eiee - 200 g;
- kakaretso, samente e omisitsoeng, letsoai, meroho.
Litokisetso
- Lokisa lierekisi tsa Turkey, u khaola konyana, e-eieee le litapole.
- Beha lisebelisoa tsohle ho pota-pota 'me u kenyeletse "Tlosa" mokhoa oa hora e le' ngoe.
- Metsotso e 10 pele bofelo ba ts'ebetso e fela, ba thabela lijo, ba tšela safrone e chesitsoeng ka metsi a chesang, ho chesa li-cherry plum, ho fafatsa lijalo.
- Fana ka sejana ho tsitlella metsotso e meng le metso e mene ho "mofuthu".