Ho fa litapole khabiso piquancy ho tla thusa motso oa celery, e ka rekoang marakeng leha e le afe bakeng sa theko e sa utloahaleng. Ho sa tsotellehe taba ea hore kahare ea motsoako oa rona oa ho pheha oa celery o hlakolloa ka ho hlakileng, o ts'oaroa ka botlalo, o apehile mme o apehile lefatšeng ka bophara. Ha e le hantle, setlolo se hloekileng sa celery ke sejana se ka belaelang tatso, leha ho le joalo, ha se tsoakane le litapole tse mashed kapa lijalo tse ling, motsoako oa celery o siea monate o monate.
Ho lokisetsa sejana, ke metso feela e nkiloeng, puree ho tloha mahlaka a celery ha e phehehe ka lebaka la ts'ebetso ea tsona - e kang puree e ke ke ea e-ba le monate o monate kapa o tsitsitseng.
Recipe ea puree ho tloha motsoako oa celery
Lijo:
- motsoako oa celery - 500 g;
- cauliflower inflorescence - 500 g;
- letsoai - 1/2 tsp;
- Butter - 3 tbsp. likhaba.
Litokisetso
Motso oa celery o hloekisoa 'me oa khaoloa ka likotoana tsa boholo bo bohareng. Inflorescences li hlatsuoa hantle.
Re beha pitsa e khōlō ea metsi mollong, 'me ka holim'a sebaka se ka tlase basketeng bakeng sa ho chesa. Kenya ka basketeng ea celery le k'habeche, koahele ka sekwahelo ebe u pheha bakeng sa metsotso e 15-20, ho fihlela o le bonolo. Haeba u na le steamer ea motlakase, e sebelise.
Re arola meroho ka likarolo tse peli 'me e' ngoe le e 'ngoe eo re e sebelisang ho fihlela seaparo sa junifomo se na le blender. Kopanya litapole tse mashed ka botoro le letsoai.
Joang ho pheha puree mokopu le celery?
Lijo:
- mokopu - 500 g;
- oli ea mohloaare;
- letsoai, pepere - ho latsoa;
- tarragon - makala a 2;
- konofolo - 1 clove;
- celery motso - 1 sekoahelo;
- tranelate - 1/2 tbsp.;
- Bay leaves - 1 pc.
Litokisetso
Mocheso o nang le oli, ho fihlela ho likhato tse 180 'me u etse mokopu ho eona, ka mor'a ho o khaola ka likotoana, ho tlotsa oli le ho fafatsa ka makhasi a tarragon. Hape re senya likotoana tsa mokopu le clove ea konofolo. Ho baka ho lokela ho nka metsotso e 30-35.
Motso oa celery oa hloekisoa 'me oa etsoa ka likotoana. Re tlisa metsi ho pheha ebe re beha lekhasi la bay ho lona. Pheha likotoana tsa celery ho fihlela li le bonolo. U sebelisa blender, otla mokopu le celery. Re eketsa tranelate ha ho hlokahala, hammoho le letsoai le pepere.
Puree e tsoang mobung oa celery motso le lihoete
Lijo:
- lihoete - 500 g;
- celery motso - 1 sekoahelo;
- rosemary - 1 lekala;
- botoro - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- tsoekere e sootho - ho latsoa.
Litokisetso
Lihoete le motsoako oa celery li hloekisoa ebe li khaola ka likotoana. Re kenya metso ea lijalo ka saucepan, tšela metsi ebe u eketsa sprig ea rosemary. Pheha meroho ho fihlela e le bonolo, ka mor'a moo metsi a tšeloa, a siea senoelo sa 1/2 feela sa metsi. Fetisetsa meroho ka sekotlolo sa blender mme u otloe ka botoro, ho nosetsa ka letsoai, tsoekere le pepere. Ha u tsoela pele ho shapuoa, butle-butle eketsa metsi a bolokiloeng ka mor'a hore u phehe. Litapole tse phethiloeng li lokela ho ba tse ts'oanang le tse boreleli.
Litapole tse patisitsoeng le celery
Lijo:
- litapole (tse kholo) - lik'hilograma tse 3;;
- letsoai, pepere - ho latsoa;
- celery motso - 1 sekoahelo;
- tranelate - 1 ntho;
- botoro - 100 g.
Litokisetso
Litapole le motsoako oa celery li hloekisoa ebe li khaola ka likotoana. Re beha meroho ka sekotlolo mme re tšela metsi. Re kenya pan ka mollo ebe likarolo tse ka hare tsa eona li pheha hantle (metsotso e ka bang 10-12). Joale, metsi a feteletseng a tšolotsoe, 'me celery le litapole li kenngoa ka sekotlolo sa blender.
Lisebelisoa tsa puree ea rona ka nako ea letsoai le pepere e nang le seatla se bulehileng, eketsa halofo ea botoro le likhaba tse peli tsa tranelate. Hlatsoa litapole tse mashed ho fihlela ho boreleli. Haeba ho tsitsana ha litapole tse mashed ho sa tšoane le uena - eketsa kelisi e ngata le botoro, ebe o pheta ho shapuoa. Ha u le tseleng, o ka senya puree ho tsoa litapole le celery ka mochine o bonolo oa ho etsa litapole, 'me bakeng sa ho tšoana haholoanyane o ka hlakoloa ka sieve.