Bohle ba nang le bothata ba hona joale ba itšetlehile ka lijana tse nang le lisebelisoa tse phahameng tsa chisi, ba lokela ho thabela lipepe tse latelang, hobane sehloohong sena re tla ithuta ho lokisa sopho e entsoeng ka tranese ea tranese.
Joang ho pheha sopho e entsoeng ka tranelate?
Lijo:
- botoro - 40g;
- eiee e tšoeu - 80 g;
- lihoete - 120 g;
- pepere e chesang - sekoahelo se le seng;
- garlic cloves - 3 lik'hilograma.;
- pepere ea cayenne - 2 g;
- phofo - 20 g;
- lebese - 240 ml;
- moro oa khōlo - 1 l;
- litapole - 130 g;
- seseki se thata sa grated - 150 g.
Litokisetso
Re qhibilihisa botoro ka brazier mme re e qeta ka ho e khaola eiee e tšoeu ka lihoete le pelepele tse chesang. Ha onion e e-ba le sephiri, konofolo e khaotsoeng e ka ekeletsoa meroho 'me ea tsoela pele ho pheha metsotso e seng mekae. Eketsa phofo le linoko ho meroho, kopanya le ho pheha metsotso e meng e 'meli, ebe u tšollela lintho tse ka hare ho lebese le moro. Re kenya sopho e entsoeng ka litapole tubers, ho fokotsa mocheso, koahela lijana ka sekwahelo ebe u tlohela meroho hore e fokotsehe ka nako e ka etsang hora.
Re sebelisa blender, re sila meroho, ha re eketsa likarolo tse nyenyane tsa chate ea grated nakong ea ho shapuoa. Ka hona, ho itokisetsoa ha sopho e entsoeng ka chisi e felile, ho sala ho sebeletsa sejana ho tafoleng ho fihlela e pholile.
Sopho e entsoeng ka tranese ea cheese le khoho le croutons
Lijo:
- onion - 70 g;
- konofolo cloves - 3-4 likotoana;
- oli ea meroho - 30 ml;
- botoro - 40g;
- phofo - 25 g;
- moro oa khoho - 500 ml;
- tomate ka lero la eona - 2 lik'hilograma;
- lijo-thollo tse halikiloeng (lijo-thollo) - 1 ntho;
- pepere e chesang - ho latsoa;
- khoho e phehiloeng - 250 g;
- oli e monate - 450 ml;
- Li-grated chisi - 225 g.
Litokisetso
Feta eiee le konofolo motsoako oa meroho le botoro. Eketsa phofo ho pasteurization, kopanya le tšela moro. Ha metsi a fihla ho pheha, e siee ho pheha ho fihlela e e-ba matla.
Re eketsa litamati, poone le pelepele tse chesitsoeng ho sopho ea sopho. Ebe re kenya put, re fokotsa mocheso ebe re pheha sopho e se nang sekoahelo ka metsotso e meng e 15. Qetellong ea ho pheha, tšela tranelate, eketsa chisi ea grated le kopanya ntho e 'ngoe le e' ngoe ho fihlela cheese e qhibiliha. Re sebeletsa sopho e entsoeng ka rusks.
Cheese ea tranelate ea kiriese le li-mushroom
Lijo:
- botoro - 45 g;
- eiee e tšoeu - 80 g;
- garlic cloves - 2 pcs;;
- li-mushroom tse ncha - 480 g;
- phofo - 40 g;
- moro oa khōhō - 750 ml;
- lebese - 500 ml;
- sesekisi se thata sa grated - 200 g.
Litokisetso
Ho qhibilihisa botoro le ho e qeta ho eona e sithabetse eiee e tšoeu. Kamor'a metsotso e meraro, eketsa li-mushroom ho pan 'me u eketsa mollo. Ha mongobo o tsoang li-mushroom o fetoha, o ka tlatsa grill ka phofo 'me u tšollele motsoako oa metsi le moro. Noa sopho ho latsoa 'me u tlohele ho simmer ka metsotso e ka bang 15. Ka thuso ea blender re tšollela likarolo tsa pan, eketsa cheese le ho emela ho fihlela e qhibiliha ka ho feletseng. Nako ea li-cream tsa sopho e entsoeng ka tranese le li-mushroom ho latsoa le ho sebeletsa.
Sopho e entsoeng ka tranese ea kirise le shrimps
Lijo:
- botoro - 30 g;
- eiee e tšoeu - 80 g;
- lihoete - 130 g;
- eiee e tala;
- garlic cloves - 3 lik'hilograma.;
- phofo - 20 g;
- mosetareta o omileng - 3 g;
- tranelate - 120 ml;
- meroho ea limela - 750 ml;
- biri - 350 ml;
- Mefuta e meraro ea dijo tse thata tse fapaneng - 1 tbsp. e mong le e mong.
Litokisetso
Ha re qeta ho qhibiliha botoro, re roka lihoete le eiee le konofolo, eketsa motsoako oa phofo le mosetareta, kopanya 'me u tšollele moro. Kamora metsotso e seng mekae, kenyelletsa tranelate le biri. Ha sopho e pheha, fokotsa mocheso 'me u phehele meroho ka metsotso e 8. Re beha li-shrimp, re emetse metsotso e seng mekae 'me re qala ho eketsa lijoe tse halikiloeng, tse hlohlelletsang hore li qhibilihe ka ho feletseng. Bakeng sa risepe ena ha e bolele hore e sebelisa mefuta e meraro ea chisi, u ka e lekanyetsa, empa ha e le lijoe tse eketsehileng, ho tla ba le tatso ea lijo tse lokiselitsoeng haholoanyane.