Mokhoa oa ho etsa mahobe a chisi ho tswa ho cottage chisi - lirepepe tse bonolo le tsa pele bakeng sa lijo tse monate

Bakeng sa ba e-s'o tsebe ho etsa mahobe a chisi ho tswa ho cottage chisi, boitsebiso bo ka tlase bo tla u thusa hore u ithute ho iketsetsa lijo tseo u li ratang ka lijo tse ngata tse entsoeng ka letsoho ha ho letho le leholo ho feta litsebi. Ka lebaka la mefuta e sa tšoaneng ea diresepe, e mong le e mong oa bona a ka thabela tatso e ncha ea ho nosetswa molomo, e tala le lihlahisoa tse molemo.

U ka etsa joang mahobe a chisi ho tswa ho cottage chisi?

Ho etsa chisi e monate ho tloha ho kottage chisi, ha ho hlokahale hore u be le lilemo tse ngata tsa phihlelo ea ho iphelisa. Ntho e ka sehloohong ke ho tseba melao eo u lokelang ho e latela ha u lokisetsa motheo oa likoloto le lihlahisoa tsa ho baka:

1. Chisi ea Cottage e silatsoe ho fihlela likhahla li nyamela ka sefate kapa li hlajoa ka blender.
2. Joalokaha karolo e thibelang sekhahla sekhethong se behiloeng hangata kena ka phofo, semolina, mahe.
3. Tatso ea lihlahisoa e ka ntlafatsoa ka ho eketsa morara, vanillin, linate, likhae tsa litholoana kapa monokotsoai ho hlama.
4. Ho etsa mosebetsi oa matsoho, o kolobisitsoeng ka matsoho kapa khaba, u bokelle setsi se le seng, u se behe ka phofo kapa mango, u tlohe mahlakoreng 'ohle, u kopanye sebopeho se pota-potileng' me hang-hang u romeletse bakeng sa mosebetsi o chesang. Lihlahisoa tse ngata li na le lero le chesang ka oli.

Li-cakes tse hlahisang li-curse - recipe

Ka mor'a moo, u tla ithuta ho etsa li-cakes tsa mahobe a tsoang chong ea chisi, e le hore li le monate, li bonolo ebile li bonolo. Ho molemo ho khetha li-curde tse se nang metsi ho qoba ho eketsa ka ho feteletseng ka phofo kapa mango. Haeba u latela litekanyo tse nepahetseng tsa lisebelisoa tsa teko ka metsotso e 40, u ka fumana li-4 servings tsa lihlahisoa tse monate tse monate.

Lijo:

• kisi ea kottage - 500 g;
• lehe - sengoathoana se le seng;
• phofo - 0,5-0,75 senoelo;
• botoro - 20 g;
• tsoekere - 2 tbsp. likhaba;
• oli bakeng sa ho monya.

Litokisetso

1. Tsela e lokiselitsoeng ea ntloaneng e na le tsoekere, lehe, botoro le botoro.
2. Etsa li-lozenges tse pota-potileng, u li fe ka phofo le ho tsoa ka mahlakoreng a mabeli ka mocheso o lekanyelitsoeng.
3. Li-coke tse teteaneng tse nang le li-lise li sebelisoa ka tranelate e bolila, jeme, mahe a linotši.

Li-cheesecake tse nang le morara o omisitsoeng oa cottage chisi - recipe

Ba lakatsang ho utloisisa ho etsa tatso e monate ba khaotsa ho tloha kotteng chisi le ho phaella ha morara o omisitsoeng ho tla khahloa ke sekhahla se latelang. Ha e le hantle, o ka eketsa setsi sa morara o omisitsoeng feela, empa o omeletsa kapa o omisitsoe apricots, o o khaole ka li-cubes tse nyenyane esale pele. E omisitsoeng litholoana ba hantle hlatsoa, ​​a tšela bakeng sa 15-30 metsotso le metsi a chesang, ka mor'a moo ba ba omisitsoeng le lahlela ka phofo.

Lijo:

• kisi ea kottage - 500 g;
• lehe - sengoathoana se le seng;
• phofo - 0,5-0,75 senoelo;
• botoro - 20 g;
• tsoekere - 2-3 tbsp. likhaba;
• morara o omisitsoeng - 100 g;
• vanillin - pinch;
• oli bakeng sa ho monya.

Litokisetso

1. Lokisetsa morara o omisitsoeng le chate ea cottage.
2. Kopanya lisebelisoa tsohle tsa sekotlolo, knead le ho khabisa letšoele la billet, le tletseng phofo.
3. Beha mahobe a cheese a morara o omisitsoeng ka phokaneng e nang le oli e futhumetseng le e sootho ka mocheso o mofuthu mahlakore ka bobeli.

Cheesecakes le banana le cottage chisi

E le hore u boloke nako le ho khabisa di-dessert e monate ka metsotso e 30 feela, u lokela ho etsa likheke tsa chisi ho tloha tlung e bonolo, le bakeng sa tatso le litlolo tse nang le tatso e nang le tatso e eketsang hlama ho e-na le morara o omisitsoeng, o hlokang ho itokisa pele, ho hlahisa banana. Phello e tla ba pheko e monate le monko o monate bakeng sa tse 'nè.

Lijo:

• likhahla tse bonolo - 500 g;
• lehe - sengoathoana se le seng;
• phofo - 100 g;
• tsoekere - 2 tbsp. likhaba;
• banana - 1 piece;
• vanilla tsoekere - 10 g;
• oli bakeng sa ho monya.

Litokisetso

1. Ka sekotlolo, kopanya kotteng chisi, lehe, mefuta e 'meli ea tsoekere le phofo le ho kopanya.
2. Kenya peeled le tranelate tse ntle libanana, tsosa.
3. Li-cookie tsa curd cheese tse nang le banana ka mocheso o mofuthu tlas'a sekwahelo.

Li-cheesecake tse tsoang ka tlung ea kottage ntle le mahe - recipe

Tsela e 'ngoe ea ho fumana ntlo ea kotteng ea chate ea cottage chisi ke ho e pheha ntle le ho eketsa mahe, e leng ho matlafatsang mokhoa oa lihlahisoa, empa hape e etsa hore e be boima, e seng seo motho e mong le e mong a se ratang. Ka kapa ntle le li-additives, sejana leha e le efe se tla hlahisa monate le se bonolo. Ntho e ka sehloohong ke ho bona likarolo tse nepahetseng le litlhahiso tsa recipe.

Lijo:

• kisi ea kottage - 500 g;
• phofo - 50-70 g;
• tsoekere - 1,5 tbsp. likhaba;
• morara o omisitsoeng, linate - 100 g;
• vanilla tsoekere - 10 g;
• oli bakeng sa ho monya.

Litokisetso

1. Leqhoa la li-jerte la raese le mefuta e 'meli ea tsoekere.
2. Hlohlelletsa phofo le khethollo ea morara, linate.
3. Abela likarolo tsa hlama ka setsing se nang le phofo, pan ho tsoa mahlakoreng 'ohle, kopanya sebopeho se setle' me hang-hang u se behe oli e futhumetseng.
4. Fry mahobe a cheese a tsoang ka chisi ntle le mahe a mollo o itekanetseng, o soeufala ka mahlakoreng a mabeli.

Li-cheesecake tse tsoang ka tlung ea kottage ntle le phofo - risepe

Litlhahiso tse latelang mabapi le mokhoa oa ho etsa mahobe a chisi ho tloha kotteng ea chisi ntle le ho kopanela ha phofo, e leng tabeng ena e tla nka sebaka sa semolina. Ba bangata ba lumela hore ts'ebetsong ena, lijo tse hlahisang lijo li monate haholo ebile li bonolo. O ka netefatsa ho nepahala ha kahlolo ka ho kenya ts'ebetsong ea risepe ka mokhoa ona. Phello e tla ba lijo tse hlahisang batho ba 4, 'me ho tla nka metsotso e fetang 30 ho e khabisa.

Lijo:

• kisi ea kottage - 500 g;
• lehe - sengoathoana se le seng;
• tsoekere - 2 tbsp. likhaba;
• semolina ka hlama - 60 g;
• semolina bakeng sa bohobe - 60 g;
• vanillin - pinch;
• oli bakeng sa ho monya.

Litokisetso

1. Ka tlung e lokiselitsoeng chisi, lehe le semolina li kopane, ho eketsa tsoekere le vanillin.
2. Kamor'a metsotso e 10, ba qala ho ja lihlahisoa. Likaroloana tse nyenyane tsa khaba li ne li hlahile ka mahareng, li phutholoha ho tloha mahlakoreng 'ohle.
3. Fry mahobe a cheese a tsoang ntlong ea ntlo e se nang phofo ka mollo o itekanetseng tlas'a sekwahelo.

Cake e botsoa ea cheese e tsoang cottage chisi

Keletso e bonolo e latelang ea likotlolo tse entsoeng ka cheese e nkoa e le phapang ea botsoa. Nako ea ho qeta bonyane, 'me phello e tla ba lijo tse nang le lijo tse monate tse monate tse' nè. Tabeng ena, lihlahisoa li apeloa ka hlobola ka ontong, e bolokang bo-'mè ba ntlo ho tloha likhethong, ho khathala ho eme setofong le ho laola frying.

Lijo:

• kisi ea kottage - 500 g;
• mahe - likotoana tse peli;
• tsoekere - 3 tbsp. likhaba;
• phofo - 150 g;
• phofo e bakang - 1 teaspoon;
• vanillin - pinch.

Litokisetso

1. Lisebelisoa tsohle li phunyeletsoa ka sekotlolo.
2. U ka kenyelletsa lihlahisoa tse omisitsoeng tsa morara, linate, litholoana tse omisitsoeng, lilae tsa meroho kapa monokotsoai.
3. Sopo hlobo e ngata ka hlobo.
4. Bake lihlahisoa ka likhato tse 180 ka metsotso e 15.

Li-cheesecake tse tsoang ka cottage chisi tse nang le manga ka ontong

Phapang e 'ngoe ea lihlahisoa tsa lihlahisoa ka ontong - li- cheese tse tsoang ho cottage chisi le manga . Ka lebaka la ho qetela, monate o na le bothata bo sa tsitsang le bo sa tloaelehang, empa ho latsoa thabo e ntle, eo haeba e lakatsoang e ka ntlafatsoa ka ho eketsa likotoana tsa litholoana, monokotsoai, kapa cocoa, e leng se hlahisang mahobe a chokolete. Ke metsotso e 20-30 feela mme tafoleng ea hau ho na le phepo e monate bakeng sa tse 'nè.

Lijo:

• kisi ea kottage - 500 g;
• lehe - sengoathoana se le seng;
• tsoekere - 5 tbsp. likhaba;
• semolina - 120-150 g;
• cocoa phofo - 50 g;
• vanillin - pinch.

Litokisetso

1. Hlahisa lisebelisoa tsohle setshelong se le seng.
2. Haeba tlhaho ea pele ea kottage chisi e teteaneng, joale hlama e fetoha e teteaneng. Tabeng ena, etsa li-cheesecake ka mokhoa oa setso, kenyelletsa letlapa la ho baka ka letlalo.
3. Haeba setsi sa curd se le metsi, tšela li-mold tse oiled ebe u li chesa ka metsotso e 15 ka likhato tse 180.

Li-cheesecake tse tsoang kotteng chisi ka multivariate

Ka mor'a moo, u tla ithuta ho pheha ntlo e bolila ea chate ka har'a li-multivark . Monyetla oa mokhoa ona ka ho futhumatsa ka mokhoa o tšoanang oa lihlahisoa nakong ea phekolo ea mocheso. Ka mokhoa ona, lihlahisoa li ntse li le sootho 'me li halikiloe ka hare, li fumana bokhabane. Ho tsoa ho lihlahisoa tse ngata tse boletsoeng ka metsotso e 30 ho ka khoneha ho hlahisa sejo se monate bakeng sa tse 'nè.

Lijo:

• kisi ea kottage - 500 g;
• lehe - likotoana tse peli;
• tsoekere - 2 tbsp. likhaba;
• phofo - 150 g;
• vanillin - pinch;
• morara o omisitsoeng le lisebelisoa tse ling, oli.

Litokisetso

1. Tlosa chate ea cottage mme u kopane le mahe a shapuoa ho fihlela fluffy le tsoekere.
2. Hlohlelletsa vanillin, phofo 'me, ha ho khoneha, litlolo tse sa tšoaneng.
3. E khabisa lihlahisoa tsa boholo le sebopeho se batlang, ho khetha likarolo le ho li penya ka phofo.
4. Etsa mahobe a cheese ho tloha ntloaneng ea mahae lapeng ka mefuta e mengata e nang le oli e chesang, e phehetsoeng ka "Baking", ho itšetlehile ka boholo ba likheo ka metsotso e 5-10 ka lehlakoreng le leng.