Bakeng sa ho lokisoa ha tiramisu ea khale, chisi e bonolo ea mascarpone e hlokahalang, savoyardi ke cookie e khutšoanyane ea moea e nang le li-tubes le veine ea Marsala bakeng sa ho kenya litlolo. Ho etsa kaka "Tiramisu" lapeng, o ka nka lisebelisoa tsohle tse nang le theko e tlaase haholo. Ka mohlala, mascarpone bakeng sa mafura a cottage chisi ka ho eketsoa ha sefate sa tranelate, 'me savoyardi e ka ipeha. U ka boela ua pheha kaka e monate ea li-pancakes kapa kaka ea moea, e tla tšoana le monate oa Italy.
Tsoekere ena e monate ebile e monate haholo, e leng e lakatsehang ho ja butle-butle moeeng oa lerato.
Italian cake "Tiramisu" ho tloha savoyardi cookies
Lijo:
- Li-cookie tsa Savoyardi - likarolo tse 24.;
- yolk - 3 likotoana;
- tsoekere e phofshoana - ¼ ea lekholo;
- Cottage chisi e mafura - 130 g;
- tranelate 33% - 110 g;
- Li-Baile Liquor - 40 g;
- espresso kofi - 250 ml;
- Cocoa - 2 tbsp. likhaba.
Litokisetso
Pele u lokela ho senya kofi e matla, ho senya le ho tloha ho pholile.
A ka thoko sekotlolo, kopanya ea phofshoana e tsoekere le yolks le mofuthu ho metsi a bateng, susumetsang maikutlo 5 metsotso pele ho thickening. Ha boima bo kokobela, e tlameha ho otloa ka ho eketsa chisi. Ebe u kenya li-Baileys (ho fana ka monate o monate haholoanyane). A arohane ka khalase e batang ea khalase e otla ka ho qhibiliha. Kopanya ntho e 'ngoe le e' ngoe 'me ue kopane ka makhethe.
Ho theha kaka, ho hlokahala hore u nke sejana sa ho baka 'me u ka tsamaea ka mokhoa o sireletsehileng le kopano. Ho etsa sena, kenya savoyardi, e kolobisitsoeng ka kofi e pholileng halofo, ka tlase. Tšela tranelate ea pastry, cocoa ea ho fafatsa ka seatla se bulehileng. Ebe hape u behe li-cookie, kofi e tekiloeng le hape ka tranelate le cocoa. Koahela kaka ka ho phuthela lijo 'me u kenye sebaka se phodileng lihora tse supileng. Kamora nako e fetile, o lokela ho lokolla litaba tse tsoang ka foromo ebe o khabisa lijo tse ling. Haeba ho e-na le li-cookie tse setseng, joale li ka khomarela mahlakore a potolohileng kaka.
Joang ho pheha pancake kaka "Tiramisu" - risepe
Lijo:
- li-pancake li itokiselitse - likarolo tse 15.;
- oli ea tranelate e bolila 30% - 400 ml;
- lebese - 60 ml
- tsoekere e phofshoana - 160 g;
- kofi e ntšo e tsitsitseng - 50 g;
- Cocoa - 60 g.
Litokisetso
Pele u lokela ho pheha li-pancake tse tšesaane le ho koaheloa. Ho hlokahala hore e hloekise tsoekere e phofshoana le kofi lebese le mofuthu. Bakeng sa tranelate ka bolila tranelate, tšollela tsoa le phofshoana e tsoekere le otla ho fihlela e monate boima e fumanoa.
Karolo e 'ngoe le e' ngoe ea pancake e koahetsoe ka ho kenngoa ka hare le ho fana ka soak e nyane. Joale o lokela ho theha kaka. E le hore u etse sena, tebisitsoe ka tranelate ea "pancake" 'me u phete liketso tsohle ka likaroloana tse ling. Koahela mahlakore a kaka le holimo ka tranelate mme u fafatsoe ka cocoa. E siee serame.
U ka etsa joang kaka ea biscuit "Tiramisu"?
Lijo:
- lehe la khōho - 5 lik'hilograma.;
- tsoekere e nang le granulated - 215 g;
- phofo -210 g;
- phofo e bakang - ½ tsp;
- gelatin - 5 g;
- tsoekere e phofshoana - 50 g;
- Cottage chisi e nonneng - 125 g;
- Vanilla tsoekere - 5 g;
- kofi e lokiselitsoeng - 50ml;
- joala - 30 ml;
- cocoa phofo - 45 g.
Litokisetso
Ho lokisa kaka ea seponche, mahe a mararo a tlameha ho otloa ka tsoekere ka setsing se arohileng. Eketsa phofo, ho baka phofo 'me u kopanye ntho e' ngoe le e 'ngoe hantle. Tšela hlama hore e be sebōpeho 'me ue behe ka ontong, e halefisitsoeng ho fihlela likarolo tse 195. Bake biscuit 25 - metsotso e 30. Ha e theoha fatše ho hlokahala hore u khaole likotlolo tse tharo le kofi ea soak. Ho ngola
Ho lokisa tranelate, liprotheine tse peli li lokela ho arohana le li-yolks. Likose li sila ka tsoekere e phofshoana. Add gelatin, soaked esale pele le mafura cottage chisi. Liprotheine li otloa ka mouoane o teteaneng o nang le tsoekere ea vanilla 'me ka hloko e kopanya le tranelate.
Li-coke tse entsoeng ka libese tse koahetsoeng li koahetsoe 'me e mong le e mong o tlotsoa ka tranelate. Beha lijo tse tsoekere sebakeng se batang ka lihora tse tharo. Ebe o koahela mahlakoreng ka selase se setseng mme u fafatsoe ka cocoa.