"Savoyardi" kapa "menoaneng ea basali" -e leng li-biscuit tse tloaelehileng tsa biscuit tse nang le sebopeho se sephara, se nang le lijo tsa tsoekere. Kokotlolo ena e ka etsoa feela ka kofi kapa tee, 'me e ka sebelisoa e le karolo ea ho lokisetsa li-dessert tse fapaneng tse rarahaneng. Monoana oa Savoyardi o noa metsi habonolo, ka mor'a moo o ba bonolo haholo 'me o eketseha ka molumo. Li-cookie "Savoyardi" li qapiloe lekholong la bo19 la lilemo la lekholo la bo-XV lekhotleng la Makhotla a Savoy ka ho khetheha bakeng sa ketelo ea morena oa Fora. Ka mor'a moo, lijo tsena tsa lijo tse ling li fumane boemo ba "li-cookie" tsa cookies sebakeng sa Savoy, ka lebaka leo lebitso la monate ona. Li-dessert le di-cookie "Savoyardi" ha li ratoe feela linaheng tsa Europe, empa lefat seng lohle. "Savoyardi" e sebelisoa ho lokisetsa mahobe a fapa-fapaneng, li-dessert le ice cream, tiramisu le Russian charlotte.
U ka pheha di-cookie tsa Savoyardi joang?
Ho itokisetsa "Savoyardi" lapeng, u tla hloka lihlahisoa tse seng kae.
Lijo:
- 150 g ea phofo ea koro ka / s;
- Mahe a 3 a kana;
- 200 g ea tsoekere.
Litokisetso
Ntlha ea pele, roba ka hloko mahe 'me u arole li-yolks liprotheine. Ntho ea bohlokoa ka ho fetisisa ke hore liprotheine li arohane le li-yolks ka hloko kamoo ho ka khonehang. Liprotheine e lokela ho ba mocheso oa motsoako. Li-yolks li pholile hantle, ebe li li senya ka tsoekere, li siea hoo e ka bang 1 tbsp. e nang le khaba ea tsoekere ea ho fafatsa. Ha boima bo fetohile bo bosoeu, butle-butle re kenella ho eona ho hloekisoa phofo ka makhetlo a mabeli. Ha phofo e kopanngoa le li-yolks, qala ho shapulela li-squirrels. Liprotheine li lokela ho otloa ka lebelo le lekaneng, e le hore boima bo be bo lekaneng, empa bo se thata. Ka bonolo u kopanya liprotheine ka hlama, u sebelisa khaba kapa spatula, e le hore sebopeho sa hlama se fofa le se bonolo. Hona joale fetisetsa boima ka mokotleng oa lijo ebe o penya ka har'a eona pampiri e nyenyane ea pampiri ea ho baka, e kolobisitsoeng ka pampiri ea ho baka, oiled ka botoro ea tlhaho. Li fafatsa ka phofo ea tsoekere, e silatsoe ke tsoekere e setseng. Re beha betere ea ho baka ka coo, ho futhumetse ho 180 ° C ka metsotso e 12-14. Cookie e lokela ho ba le moriti o mofubelu. Hona joale u ka pholile "menoana ea monoetsana" 'me u e sebelise tafoleng kapa u e sebelise ho bopa li-confectionery tse ling tse thabisang.
Dessert tiramisu le "Savoyardi"
Ena ke recipe ea tiramisu le monokotšoai, ha ho etsoa li-cookie tsa "Savoyardi".
Lisebelisoa (bakeng sa li-servings tse 6):
- 200 g ya di-cookie "Savoyardi";
- ½ senoelo sa veine e tšoeu tafoleng;
- Lik'hilo 2/3 tsa tsoekere;
- sachet ea vanillin;
- 2-3 tbsp. likhaba tsa cocoa kapa chokolete e nang le grated;
- Mahe a 3 a kana;
- 2 mahe a mahe;
- 100 di ml ea lero la monokotšoai (tse tšoanang le tse sebelisetsoang lijo tse nang le lijo tse monate);
- 300 g, monokotšoai o monate (lihlahla tse tala, fragole, currants, cherries);
- 400 ml ea tranelate.
Litokisetso
Joang ho baka "Savoyardi" bakeng sa tiramisu? Latela risepe e fanoeng ka holimo, empa beha 100 g ea tsoekere.
Re tla hlophisa le ho hlatsoa monokotsoai, o o lahlele ho colander kapa ho hlakola 'me o tlohele hore o hule. Re kopanya mahe a pholileng ka li-yolks, o li roba ho homogeneity ebe o li beha ka ho hlapa metsi. Mothati le mohato, a re kopanya vanillin le tsoekere. Ha boima bo qala ho fofa, re bo tlosa ho itlhatsoa ka metsi 'me re bo tlohele. Cream cool, vzobem mme, butle-butle ho eketsa mahe a mahe, re tla shapa ho fihlela homogeneity. Veine e tsoakiloeng le lero. Metso a ka nkeloa sebaka ke metsi a nang le diminerale. Re tla pata cookie e khutsoanyane motsoako ona. Cookie e lokela ho kenngoa ka veine, empa ha ea lokela ho fela.