A re ke re fumane hore na u ka pheha halibut ea leoatle joang mme u fepa lelapa lohle ka sejo se monate le se monate.
Recipe ea hop e nang le letsoai le squid
Lijo:
- khala ea leqhoa la leoatle - 1 lik'hilograma;
- tleloubu - sengoathoana se le seng;
- squid - likotoana tse 5;
- tamati ea tamati - 2 tbsp. likhaba;
- asene 70% - teaspoon e 1;
- oli ea meroho - 6 tbsp. likhaba;
- lihoete - lik'hilograma tse 3.
Litokisetso
Sea kale pele ho senyeha, ho hlatsoa hangata, ho tšela metsi a chesang, ho beha setofo ebe o pheha ka mor'a ho pheha hantle metsotso e 15. Ebe o kopanya metsi ka hloko, hlatsoa k'habeche, e tlatse hape ka metsi a chesang mme u phehele metsotso e meng e 15. Metsotso e 5 pele ho pheha, re kenya letsoai ho latsoa le ho tšela veine e nyane. Ka mor'a moo, tšela metsi, khaba k'habeche ka colander 'me ue siee.
Ho qeta metsotso e seng mekae ka metsi a belang, qeta metsotso e seng mekae ka metsi a belang, ebe u tlosa filimi ka bonolo ebe o khaola setopo ka liaparo tse telele. Re hloekisa tleloubu, re khabisa li-cubes, 'me re kopa lihoete le grate meroho ka oli ea meroho ho fihlela e loketse.
Ho chesa e phethileng re kenya lebōpo la leoatle, kopanya le mohope metsotso e 2-3. Ka mor'a moo, beha li-squid, u hlohlelletse 'me ha boemo ba leoatle bo se bo ntse bo e-na le squid bochabela bo boholo, bo eketsa le mongobo oa langa le le lej , eketsa letsoai le ho fafatsa pepere. Re fa sejana metsotso e 2 ea bobeli, ebe o tima mollo 'me o tlosa pan ea ho tlosa ka ntle ho poleiti.
Sea kale solyanka
Lijo:
- Leo khale - 50 g;
- k'habete e tšoeu - 50 g;
- likomkomere tse khethiloeng - 30 g;
- tleloubu - 0.5 pcs.;
- pente ea tamati - 1 tbsp. khaba;
- lekhasi la laurel;
- linoko;
- li-prune - li-5 tsa pcs.
Litokisetso
White k'habeche e qhibiliha 'me e khabe ka e nyenyane ea moro. Tlelou e hloekisoa, e khaotsoe ka mokhoa o khabehang 'me e qhibililoe ka oli ea meroho, e eketsa letsoho la tamati. Ka nako eo re kopanya k'habeche le likomkomere tse hlahisitsoeng letlalong le lipeo, li-blanched prunes ntle le likoting, letsoai, pepere, leoatle hop, tsoekere, e fafatsa ka cheese le grate ebe e pheha ho fihlela ho pheha.
Salted hop le boroso
Lijo:
- likomkomere tse khethiloeng - 2 pcs .;
- meroho e mecha;
- Leoatle le khethiloeng - 200 g;
- Ham - 150 g;
- tamati ea tamati - 2 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- sauerkraut - 50 g;
- manoso - 150 g;
- linōko.
Litokisetso
Litapole tse qhibilihisitsoeng li phehiloe ka metsotso e 10. Ebe o eketsa leoatle le sauerkraut, lokisetsa e 'ngoe metsotso e 10,' me ka nako ena fry meroho ka pane e monate. Liiee li hloekisitsoe, li qhibililoe ebe lia hlajoa oli ea mohloaare. Latelang, kenya ea khaola likomkomere, ham, sausages le Fry ho fihlela khauta. Ka mor'a moo, eketsa lekhasi la langa la tomate, podsalivaem e nyenyane, pepere, e tsosang le ho fokola ka metsotso e seng mekae, ebe re fetela ka sekotlolo se nang le litapole le k'habeche.