Lehae la pâté ke kgetho e babatsehang ea ho etsa sandwich tse ntle le tse monate tse ka fanoang habonolo ho bana. Ho pheha pate ea lehae lapeng, ithute ho tsoa sehloohong sena.
Pate ea sebete lapeng
Lijo:
- khōlo ea sebete - 600 g;
- oli - 150 g;
- parsley - bohobe bo halofo (khetho);
- eiee - 200 g;
- pepere e nkhang hamonate;
- lihoete - 160 g;
- oli ea meroho.
Litokisetso
Sebete sa ka, re khaola e 'ngoe le e' ngoe ka halofo. Feta liiee tse halikiloeng ka panong e monate. Eketsa lihoete tse nang le grated mme o behe meroho ho fihlela e le bonolo. Eketsa parsley e khethiloeng, sebete 'me u tlise ho itokisa. Solim, pepere 'me u lumelle ho pholile. Re beha lihlahisoa tse lokiselitsoeng ka sekotlolo sa blender ebe rea e senya. Eketsa botoro, ha ho hlokahala, eketsa letsoai. Ho phahamisa ka matla le ho kenya ka har'a setshelo ka sekwahelo, tseo re li kenang serame.
Pate ea likhoho lapeng
Lijo:
- lihoete - likotoana tse peli;
- fillet ea lefu la khoho - 500 g;
- botoro ba tlhaho - 100 g;
- mahe - likotoana tse peli;
- konofolo - 2-3 cloves;
- letsoai;
- linōko .
Litokisetso
Tholetse ea likhoho e arotsoe ka likoto 'me u phehe ka lihoete ho fihlela u pheha. Hape u phehe mahe a "thata-phehiloeng", ebe joale a hloekisoa le ho khaola. Ho blender re beha li-fillets tse phehiloeng, lihoete, mahe, konofolo, botoro le ho sila ntho e 'ngoe le e' ngoe ho ea ho homogeneity. Re beha boima ka filimi ea lijo ka lehlakoreng le le leng, ka bolelele bohle re tšela sekhabiso sa linoko le ho hatisa moqolo. Ho itokiselitse pate ho kenngoa serame ka hora, e le hore e tsitle le ho boloka sebopeho hantle.
Pate ea giblets ea likhoho lapeng
Lijo:
- Lipelo tsa likhoho - 600 g;
- Chicken sebete - 700 g;
- eiee - 250 g;
- lihoete - 300 g;
- ho fokolisa fatše;
- oli - 120 g;
- letsoai;
- pepere.
Litokisetso
Chicken ea sebete e hlatsitsoe mme e hlahlobisoa hore ha ho na galase, ho seng joalo tatso ea sehlahisoa e tla ba e silafetseng. Tlatsa sebete ka metsi a batang mme u behe setofo ho pheha. Re kopanya metsi, re tšollele a hloekileng, hape ue phehe 'me u phehe metsotso. 3. Ka tsela e ts'oanang pheha le lipelo tsa kana. Ka prying pan re beha oli le ha e qhibiliha, Fry ho eona e chopped onion. Eketsa lihoete tse hahiloeng le ho omisa ho fihlela meroho e loketse. Lipelo le sebete li kenngoa ka blender, re boetse re eketsa meroho e entsoeng ka oli, letsoai, pepere, ho beha meriana le ho e tšela ho fihlela e tšoana. Beha pate ka setsing, haholo-holo khalase kapa e kentse metsi 'me e behe serame pele ho solidification.
Pate ea khoho lapeng
Lijo:
- lefu la khoho - 300 g;
- bohobe bo bosoeu ba stale - 50 g;
- mahe - likotoana tse peli;
- mosetareta - ½ tsp;
- oli e ntle ea tlhaho - 50 g;
- lebese - 50 ml;
- pepere e mobu;
- letsoai.
Litokisetso
Bohobe bo botala bo kolobisitsoe lebese. Lihe li pheha ka metsotso e ka bang 10 ka mor'a hore li phehile, 'me ha li pholile, tse tharo ka grater melon. Setho sa lebese la khoho se phehiloe ebile sea chesoa. Sefahleho le bohobe bo entsoeng ka letsoai li senya ka hare ho nama ka makhetlo a mabeli. Kenya mahe a grated, letsoai, pepere, mosetareta le ho tsosa ka matla. Ka mor'a moo re beha oli ebe rea silafatsa hore re kopane. Pele o sebeletsa, tlohela lekhalo le le leng serame.
Ho lokisetsa pate ea lehae lapeng
Lijo:
- khōlo ea sebete - 450 g;
- eiee - 200 g;
- tranelate ea 15 lekholong - 150 ml;
- lihoete - 200 g;
- oli - 80 g;
- metsi 50ml;
- letsoai;
- pepere e monate;
- nutmeg.
Litokisetso
Ho hlatsuoa tlas'a metsi a se nang metsi, sebete se khaola ka ho feletseng. Fula lieiee le lihoete. Fetela meroho, eketsa tranelate, tšela metsing, fokotsa mollo le ho tima pele o tsoa mouoane. Kopana ka sebete le sebete sa kana. Re romela metsoako e lokiselitsoeng sekotlolo sa blender, eketsa halofo ea oli, letsoai, linoko le ho hlakola ntho e 'ngoe le e' Tlatsa pate ka li-molds tse nyenyane, tšela botoro e qhibilihantsoeng, e setseng mme e behoa serame. Bon takatso!