Ho noa sesepa se monate sa tlhaho se ka ba se lokiselitsoeng esita le bakeng sa motho ea qalang. Ka khoho moro, leha e le efe likarolo lumellane tumellanong. 'Me mefuta e mengata ea diresepe bakeng sa lithuto tsa pele ka mokhoa oa eona o hlollang ka ho fetisisa-ho tloha menus a bonolo le a lijo tsa lijo ho ea ho mesebetsi ea cuisine.
Recipe bakeng sa sopho e entsoeng ka sopho ea malinyane le li-mushroom
Lijo:
- lefu la khoho - 500 g;
- li-mushroom li bosoeu (li omisitsoe) - 50 g;
- tranelate (mafura a mafura a 20%) - halofo ea lekholo;
- lehe yolk - likotoana tse peli;
- Butter - 2 tbsp. likhaba;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- phofo - 2 tbsp. likhaba;
- dill - sehlopha sa 1;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Lebese le phehiloe ka metsi a letsoai le ho hlajoa bulb eohle le lihoete, ho fihlela ho pheha. Kamora 'meroana oa moro (e lokela ho ba ka litara e le' ngoe), ebe o khaola nama ka li-cubes tse nyane.
Ho sa le joalo, li-mushroom li tšeloa ka metsi a belang ka metsotso e 10, li tšeloa ebe li lahleloa ka sekotlolo se nang le metsi a belang (1/2 l). Re pheha metsotso e 15, ebe re e khutlisetsa ka colander, e re e pholile ebe e khaola. Moro oa mushroom o boetse o tlhotliloeng.
Li-eiee tse setseng li khaotsoe ka mokhoa o khabehang 'me li halikiloe ka botoro ho fihlela li hlakile. Eketsa phofo, fetela metsotso e seng mekae. Re fetola lero le pholileng ho e-na le blender, tšollela moroana o mong ebe o o senya ho ea ho homogeneity. Moriana o hlahisoang o kopantsoe le broths, tranelate le yolks. Solim, pepere. Ho futhumala, ho sisinya, metsotso e seng mekae ka mollo o liehang.
Re tšela sopho e entsoeng ka sopho e entsoeng ka nkhong ka lipoleiti, ho tloha holimo re jala likhoho, li-mushroom le li-toast tse 'maloa. Fafatsa le litlama tse khethiloeng.
Sopho ea meroho e nang le matsoele a kana
Lijo:
- khalase ea mmala - 1 hlooho;
- lefu la khoho - sengoathoana se le seng;
- litapole - likarolo tse 3.;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- 1 tbsp. khaba;
- lekhasi la laurel - 2 pcs.;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Hlatsoa bulb ka ho feletseng ka pane le metsi a phehang. Ka mor'a moo, re romela kholepe ea likhoho hore e be e tšesaane. Lihoete li khaola ka liphae tse tšesaane, tse halikiloeng ka botoro ebile li lahleloa ka sopho. E latelang re beha li-cubes tsa litapole, pheha metsotso e 10 ka mocheso o tlase. Ka nako eo eketsa ea khaola ho khaola ka nyenyane inflorescences. Solim, pepere, nako le lekhasi la bay mme u phehe ho fihlela o etsoa. Ha re qeta ho tlosa lavrushka re e tšoara ho tsoa pan, mme re fafatsa sopho e nang le litlama tse ncha.
Sopho e entsoeng ka kesea ea tranese e nang le matsoele a kana
Lijo:
- lefu la khoho - 400 g;
- motsoako oa celery - 80 g;
- leek - 100 g;
- Cheese ea Gorgonzola - 150 g;
- botoro - 50 g;
- tranelate (mafura a fatše 35%) - 2.5 st .;
- moro oa moro - 1 ntho;
- oli ea mohloaare - 2 tbsp. likhaba;
- pere "Seboka" - 1 pc.;
- peas e pinki e pinki - lik'hilograma tse 20.;
- lintlheng tse 4;
- letsoai - ho latsoa.
Litokisetso
Letlalo le phehiloe ka metsi a letsoai ho fihlela ho itokiselitse, e ke e pholile ebe e khaola ka likotoana tse nyenyane le moro. Ka lero le tebileng la ho chesa, ka nako e le 'ngoe ka tranelate le oli ea mohloaare, fry motsoako o monate oa celery bakeng sa metsotso e seng mekae. Ebe o eketsa mehele ea linku le ea onion. Fry ho fihlela khauta, e tšolloa moro, e chese mollo bonyane 'me u phehele metsotso e ka bang 5. Tšela tranelate, e hlohlelletsang, tlisa sopho e entsoeng. Kenya cheese (e ka bang 100 dikgerama), letsoai. Pheha, ho fihlela e e-ba matla, hoo e ka bang metsotso e 5. U se ke ua lebala ho kena tseleng.
Sopho e itokiselitsoeng e lumelloa ho pholile hanyenyane mme e sila ka blender ho fihlela e le bonolo. Peari e hlajoa ka har'a peel le peo, 'me e khaotsoe hantle, joaloka cheese e setseng. Sopho e entsoeng ka "Chicken" e tsoang ho sefuba e tšeloa ka lipoleiti 'me e khabisitsoe ka lipere, chisi, peppercorns le makhasi a koena.
Sopho ea pea le matsoele a tsuba ea kana
Lijo:
- Sefuba sa tsuba - 1 pc .;
- mosi o tsuba - 200 g;
- lierekisi (omileng) - lintho tse 1,5;
- Butter - 2 tbsp. likhaba;
- onion - sengoathoana se le seng;
- celery (stalk) - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- Bacon e tsuba - 50 g;
- bohobe - 150 g;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Lierekisi tse kileng tsa kenngoa metsing a futhumetseng, bonyane lihora tse 2, kamora ho tšela. Salo le sefuba li khethiloe likoting tse kholo 'me li lahle metsing a belang. Pheha moro (hoo e ka bang 2 a etsang dilitara tse 20) metsotso e 20, nako le nako tlosa foam.
Ho sa le joalo, ka mekhabiso e tšesaane, khaola bacon, le bohobe - ka likotoana tse nyane. A omileng frying pan fry ea Bacon. Ha a phunyeletsa - re tsoa, 'me mafura a khangoang ke metsi le botoro re o bapala.
Sopho e entsoeng ka pea ea sefu sa ts'ubetso e tsuba e tšolloa holim'a lipoleiti ebe e sebelisoa ka croutons le bacon.