Lijo tse tsotehang tsa lijo, hammoho le litšobotsi tse hlollang tsa gastronomic, li na le Turkey, li pheha lipepepe tseo li hlahisoang ka tsona. Melemo e tsotehang ea melemo le litakatso e lumella ho sebelisa mofuta ona oa nama ka letsatsi le leng le le leng, le ka lijo tsa bana.
Joang ho pheha Turkey?
Haeba o sa tsebe ho pheha monate oa Turkey, kapa ho ba le tsebo e khabisang sebakeng sena, ke ho bala lipepe tse hlalositsoeng, o ka atolosa tsebo, ho fapanyetsana haholo lijo tsa hau le ho etsa hore e be molemo haholo. E meng ea lijana tse lokelang ho ela hloko tse u lumellang hore u boloke lero la tlhaho la nama, u li ate le ho hatisa tatso e makatsang ea sehlahisoa.
A khaola cutlets ho tloha Turkey
E le hore u fumane liphello tse babatsehang, u ka etsa li-cutlets tse monate le tse bonolo tse tsoang ho Turkey ka ontong. E fana ka boleng bo eketsehileng 'me e eketsa litšobotsi tsa bohlokoa tsa sehlahisoa se secha sa mokopu, se kopantsoeng nama ea majoe, le ho pheha nama ka ho khetheha ka ho roba likaroloana ho e-na le ho etsoa ka grinder ea nama ho tla etsa hore lihlahisoa li hlahise lihlahisoa tse ngata.
Lijo:
- turkey fillet - 500 g;
- Nama ea mokopu - 200 g;
- onion - 80 g;
- lehe - sengoathoana se le seng;
- Butter - 40 g;
- li-breadcrumbs bakeng sa ho fepa - 100 g;
- lijalo, letsoai, meroho.
Litokisetso
- Nama e khaola likotoana tse 5 mm.
- Add pulped ka pampiri e ntle ea grater ea mokopu, onion, meroho, lehe.
- Letsoai la letsoai, lahlela linōko, li senya le ho kopanya.
- Khabisa li-cutlets ebe u li beha.
- Lubella likheo tsena ka botoro 'me u cheke ka likhato tse 185 ka metsotso e 20 tlas'a sekoti le nako e le' ngoe ntle le eona.
Beef stroganoff ho tloha Turkey
Phapang ea khale ea lijo tsa Russia e akarelletsa tšebeliso ea likhomo. Empa tatso ea sejana e ke ke ea lahleha, 'me thepa ea eona ea bohlokoa le ea phepo e nepahetseng e tla fapana, haeba u nka sebaka se le seng ebe u se etsa ho nama ea likhoho. The Turkey ka tranelate mongobo le langa le le lej, khabisitsoeng ka mokhoa oa nama ea khomo stroganoff, e ka ba feela Molimo monate, lero le bonolo.
Lijo:
- turkey fillet - 500 g;
- metsi - 550 di ml;
- eiee, lihoete - 80 g;
- khalase e monate - 120 ml;
- pente ea langa le le lej - 75 g;
- oli - 100 ml;
- phofo - 60 g;
- linoko, letsoai, litlama.
Litokisetso
- Nama e phunyeletsoa ka fiber ka 1 cm e teteaneng ea strata.
- E mong le e mong o shapuoa, o nōkiloe ka letsoai ebile o khahloa ke linoko.
- Li-straku tsa Shirkuyut, li tšela ka har'a phofo le tse monate ka likarolo tse mafura.
- Fetisetsa brusochki ka sekotlolo, tšela metsi a belang mme u phehele metsotso e 20.
- Feta mafura a onion le rantipole boima bo boima, eketsa langa le le lej le tranelate, eketsa letsoai le nako ka li-condiments.
- Fetisetsa se ka hare ho sekoahelo mme u hlatsoe metsotso e meng e 10.
Turkey steak
Haeba u sa tsebe ho itokisa lero la lero la Turkey, ela hloko mokhoa ona. Phello ea ho elelloa ha eona e tla ba meriana e mebe, e thabisang e tsoang ho turkey, e nang le lero le phoso ka lebaka la phekolo e nepahetseng ea mocheso oa nama le marinade e atlehileng. Lijo tse lokiselitsoeng li ke ke tsa latsoa letho ho feta li-steak tsa 'mele o le mong,' me melemo ea eona ke mokhoa o bonolo o bonolo le o bonolo.
Lijo:
- turkey fillet - 500 g;
- Gherten le oli ea mohloaare - 40 g;
- lero la lemone - 20 ml;
- pepere e chesang, paprika, curry - 5 g ka nngwe;
- motsoako oa pelepele le letsoai.
Litokisetso
- Sehlopha sa Turkey se phunyeletsoa ka li-medallions tse 2 cm tse teteaneng.
- Hlakola monoana oa lero la lemone, oli, pepere, curry, paprika, eketsa letsoai mme u fane ka metsotso e 30 ho soak.
- Ka lero le chesang le chesang, le koahetsoeng ka botorate e qhibilihisitsoeng, le behe li-medallions le Fry metsotso e 7, le fetele ka makhetlo a mararo.
- Ka mor'a moo, li-steak li phehoa ka metsotso e meng e 3 ka tlas'a sekoahelo ka mocheso o tlaase 'me metsotso e 5 e tlohela lijo tlas'a sefate.
Cold ho tloha Turkey
E bonolo, e bonolo, e ja lijo 'me ka nako e le' ngoe e ruile, o ka batang ho tloha Turkey ka multivariate. Molemo oa recipe ke hore ha ho hlokahale hore u laole boholo ba mollo le ho pheha. Ka ho khetha mochini oa "Tlosa" mochineng oa lisebelisoa le ho beha nako ea lihora tse tšeletseng, u ka tlohela sejana ho iphehela ka bolokolohi.
Lijo:
- Turkey nama - 1,5-1,7 kg;
- metsi - 550 di ml;
- onion - 100 g;
- lihoete - 200 g;
- li-peppercorns, laurel, letsoai.
Litokisetso
- Phoofolo e hlatsoa, e pawned ka meroho ka matla a li-device, e hlahisa linoko le ho eketsa metsi karolong e ka holimo.
- Fetola sesebelisoa ho mokhoa o loketseng 'me u phehele lijo pele ho pontšo, letsoai le ntse le le teng.
- E sala ho silafatsa nama ka mefuta, tšela moro ebe e e tlohela.
Letlapa la Turkey
Ho hlollang ho lumellana ho kopanya Turkey le li-mushroom, 'me haholo-holo ka katleho le qalong ho kopana ho joalo ho bonahala nakong ea ho lokisa nama ea likhoho . E loketse sena joaloka sefahleho sa matsoele, 'me nama e tsoa lethekeng, e lokelang ho khaoloa ka likotoana tse 2 cm le ho e otla pakeng tsa mekhahlelo e' meli ea filimi.
Lijo:
- turkey fillet - 1.2 lik'hilograma;
- li-mushroom - 600 g;
- eiee - 150 g;
- parsley - a bunch;
- meno a konofolo - likotoana tse 3;
- mayonnaise - 100 g;
- oli ea limela - 50 ml;
- linoko, letsoai.
Litokisetso
- Slices ea Turkey e behiloeng filiming e kopana, podsalivayut, e monate ka linoko, konofolo, mayonnaise ebe e tloha metsotso e 30.
- Fry eiee le li-mushroom ho fihlela ho itokiselitse, e lekaneng le pepere ho latsoa.
- Abela nama ka nama.
- Ba khabisa moqolo, ba o hulanya hammoho le twine, ba e tlose ebe ba e beha ka hlobo.
- Koahela moqolo ka foiliso mme oe romelle ka ontong ka metsotso e 50, o halefile ho 185 likhato.
Sopho le li-meatball tsa Turkey
Bakeng sa ba sa tsebeng hore na ba ka itokisetsa eng ho tloha mehloeng e fokolang ea Turkey ntle le ea tloaelo ea cutlets, ho bohlokoa ho ela hloko mefuta e sa tšoaneng e hlalositsoeng ka tlase. Sopho e monate, empa e bobebe le li-meatballs tsa Turkey e tla ba cheseho e ntle bakeng sa lijo tsa motšehare. U ka eketsa sejana ka litapole tsa setso le onion-rantipole fry, hape u eketsa vermicelli kapa raese.
Lijo:
- turkey stuffing - 400 g;
- lehe - sengoathoana se le seng;
- eiee, lihoete - 100 g;
- litapole - 500 g;
- garlic cloves - sekoahelo se le seng;
- vermicelli - 100 g;
- oli ea limela - 35 ml;
- linoko, litlama, letsoai.
Litokisetso
- Nama e nyenyane e kopantsoeng le mahe, konofolo, podsalivayut, pepere.
- Metsi (2 a etsang dilitara tse peli) a tlisoa ho pheha 'me a kenngoa ka likotoana tsa litapole le li-meatball tse nyane tse entsoeng ka nama e nyenyane.
- Kamor'a metsotso e 10, eketsa onion ho lihoete le eiee, eketsa lijo, tatso ea linoko le linoko, lahlela vermicelli mme u phehele metsotso e seng mekae ho fihlela u itokisitse, u eketsa meroho.
Turkey goulash
E latelang, u tla fumana hore na u ka pheha hokae ho tloha Turkey ho ea khabisa ka lihlopha. Mohlomong ena ke tsela e bonolo ka ho fetisisa ea ho sebelisa Turkey bakeng sa lijana tse khabisitsoeng, e leng leha e le efe e lumella lero le hlahisang lero. The stewed Turkey ka mongobo o khona ho ba bonolo, bonolo le monate o monate ntle le tšenyo le nako.
Lijo:
- khase ea li-turk - 500 g;
- metsi a 250ml;
- eiee, lihoete - 100 g;
- leino la konofolo - sekoahelo se le seng;
- tranelate e bolila - 100 g;
- pente ea langa le le lej - 100 g;
- botoro - 25 g;
- phofo - 20 g;
- linoko, letsoai, tsoekere, meroho.
Litokisetso
- Nama e khaotsoe ka likotoana kapa lik'hilograma 'me e sootho ka oli.
- Ikarabella ho lokisetsa fry ho eiee le lihoete, eketsa le pata qhibiliha metsing, tranelate e bolila, phofo, tsohle tse lakatsehang linoko le eketsa letsoai ho latsoa.
- Lumella se ka tlase ho sekwahelo metsotso e mashome a mararo ho isa ho a mane.
- Kenya konofolo, litlama tse ncha mme u fane ka metsotso e leshome ho brew.