Chicken fillet ke lijo tse monate le tse khotsofatsang, tseo ho leng bonolo ho li lokisetsa. E sebelisoa hantle ka pasta e phehiloeng , raese le litapole. Le pele ho sebeletsa, o ka khabisa sejana sa chopped khabeloa a hloekileng meroho. Kahoo, a re ke re fumane hore na u ka pheha mongobo oa khoho joang.
Sose ea chowder mokhoeng o motle
Lijo:
- khoho - sengoathoana se le seng;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- metsi - lintho tse 2;
- meroho e mecha - 30 g;
- linōko.
Litokisetso
Khoho e hlatsitsoe, e khaola likoto ebe e kenngoa pan pan multivark. Tleloubu e phunyeletsoa marung, a ka, a koahetsoeng ka likhapa tse tšesaane 'me a lahleloa holim'a nama. Hona joale ke nako ea lihoete: rea e hloekisa, rea e hlatsoa ebe re e senya ka griddle e kholo. Re ala lihoete ka sekotlolo sa multivarka ho ea ho tse ling kaofela.
Re boetse re romela likhae tse khabileng tsa konofolo, letsoai ho latsoa le metsi. Palo ea metsi e ka fokotseha kapa ea eketseha ho latela hore na u hloka bokae. Ka mor'a moo, tšela phofo butle-butle 'me u kopanye, e le hore ho se ke ha e-ba le marang. Joale koala sekoahelo sa sesebelisoa, beha "Tlosa" mochine ho setšoantšong 'me u eme hoo e ka bang hora e le' ngoe. Ha nako e fetile, re nosetsa mongobo o phehiloeng ka sejana se seng le se seng ebe re khabisa sejana ka limela tse ncha tse khabisitsoeng.
Recipe ea kono ea kono
Lijo:
- chicken fillet - 1 sekoahelo;
- tleloubu - likotoana tse peli;
- lihoete - 1 sengoathoana;
- linoko;
- tranelate e bolila;
- konofolo - 3 cloves;
- meroho e mecha.
Litokisetso
Chicken fillet e hlatsoitsoe, e omisitsoeng ebe e khaola ka letsoho. Ebe u tšela oli ka pan, u futhumetse 'me u lahlele nama e lokiselitsoeng. E potlakela ho e chesa ho fihlela e le putsoa e khauta. Anyezi e hloekisoa, e hahiloe hantle ebe e kenngoa ho khoho. Ha re le moo re beha lihoete tse halikiloeng, letsoai le pepere ho latsoa.
Kopanya setlolo, etsa mollo o monyenyane 'me u koahele pitsa e nang le sekwahelo, u kenye metsi a mang kapa moro. Kamora metsotso e 20 u kenyelletse tranelate e bolila, fafatsa konofolo e hloekisitsoeng ka mochine oa khatiso, kopanya le ho noa sejana ka metsotso e meng e 5. Joale fafatsa meroho eohle e sliced mme u sebelise monokotšoai ho tloha ka khoho ka tranelate e bolila tafoleng.
Mokhoa oa ho etsa moriana o nang le likhoho le meroho joang?
Lijo:
- khōlo ea khoho - likotoana tse peli;
- tleloubu - likotoana tse peli;
- lihoete - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- langa le le lej - 2 pcs;;
- tranelate e bolila;
- linoko;
- konofolo - 2 cloves;
- meroho.
Litokisetso
Tholetse ea likhoho e tšeloe likotong tse nyenyane kapa libakeng tse nang le oli ea mohloaare. Ka nako eo eketsa nama e sithabetseng eiee, lihoete tse grated, pelepele tsa Bulgaria le tamati tse peli, tse peeled. Tlosa metsotso e 30 ka mocheso o tlaase, ebe u beha peista ea tamati, u hlahisang tranelate e bolila 'me u kopane ka li-gravies. Metsotso e mehlano ea ho itokisa, e phunyeletsoeng ka konofolo ea mochini oa khatello ebe e khaotsa ho feta. Pele o sebeletsa, khabisa moriko o nang le litlama tse ncha le meroho e mecha.
Li-chowder le likhoho le li-mushroom
Lijo:
- chicken fillet - 1 sekoahelo;
- tleloubu - likotoana tse peli;
- meroho e mecha - 300 g;
- tranelate e bolila;
- linōko.
Litokisetso
Nonyana ea khoho e entsoe ka makhetlo a tšesaane, ka monate oli ea mohloaare 'me u kenye mehele e entsoeng ka eiee. Kamor'a metsotso e 25 re lahlela li-mushroom tse khaotsoeng li khaola ka lilae, kopanya, letsoai le pepere ho latsoa. Haeba u lakatsa, tšela metsi a mangata a phehiloeng, a hlohlelletsa, koahela fate e nang le sekwahelo, fokotsa mocheso bonyane 'me u phehele metsotso e meng ea 10. Joale re beha likhaba tse' maloa tsa tranelate e bolila 'me ka mora metsotso e 5 tlosa li-gravy mollong' me u li fe tafoleng. Haeba u batla ho fumana mongobo o thibelang, joale ka mor'a hore u halefise eiee, tšela phofo e nyenyane ka har'a pitsa ea ho chesa.