Lijana tse phehiloeng ka ontong li na le tatso ea pele, e ikhethang. Haeba u khetha ho baka ho e-na le ho tsuba kapa ho tima, u ka fumana pōpo e ncha ea lijo tsa tlhaho.
Ena ke tsela eo u ka buang ka li-dumplings. Ka mofuta o phehiloeng, ba tloaelane le motho e mong le e mong, empa hang ha u pheha pelmeni, ho pheha ka pitseng ka ontong, u tla ikutloa u fapane ka ho feletseng.
Hoa hlokomeleha hore o ka ba tlatsetsa ka lihlahisoa tse sa tšoaneng: li-mushroom, chisi, meroho, langa le le lej le li-sausese tse bolila. Ntho e 'ngoe le e' ngoe e tlatsetsang e tla tlisa ntho e itseng sejaneng se phethiloeng ebe e etsa hore e be molemo.
Recipe ea ravioli ka lipitsa
Lijo:
- moro - 250 ml;
- metsi a 330-350 ml;
- phofo - 1 lik'hilograma;
- letsoai;
- mahe - sekoahelo se le seng;
- nama e nyenyane ea mefuta e meraro (li-mutton, khōlo, kolobe) - 1 lik'hilograma;
- konofolo - 5 lobules;
- onion - 140 g;
- pepere e fatše.
Litokisetso
Mefuta e meraro ea ho kenya lintho ka har'a sekotlolo se seholo, nako le podsalivaem. Kenya li-clove le liiee tse khethiloeng. Tšela 100 ml ea metsi bakeng sa juiciness le kopanya. Ho tlatsa dumplings ho loketse.
Re etsa hlama ho mahe, letsoai, phofo le metsi mme re tsamaea metsotso e 30, e le hore likarolo tsa eona li qale ho sebelisana. Re theha likhama tse 'maloa tsa hlama, re li tšela likarolo ebe re li tšela lihlopheng tse fokolang. Re kenya bohareng ba nama ebe re etsa pelmeni.
Re kenya lipitsa tsa pelmeni, tšela ea moro - chesang le letsoai. Re pheha ka ontong ka metsotso e 30.
Li-dumplings tse nang le li-mushroom lipitsa
Lijo:
- tranelate e bolila - 80 ml;
- metsi a 120ml;
- letsoai;
- phofo - 380-400 g;
- mahe - sekoahelo se le seng;
- onion - 130 g;
- Li-mushroom tse ncha - 370-400 g;
- cilantro;
- botoro;
- tomate mongobo - 7 tbsp. likhaba;
- metsi - 200 ml.
Litokisetso
Ho tswa ho tranelate e bolila, metsi, letsoai, phofo le mahe, kopa hlama. Ha e ntse e tla, khaola li-mushroom, eiee 'me u li sootho ka botoro. E pholile haholo, podsalivaem mme e romeloa ho motlakase oa lijo, e le hore o fumane boima bo ts'oanang.
Fomella pelmeni mme u li abele lipitsa. Tlatsa le mongobo oa langa le le lej, o kopantsoe le metsi, o fafatsoe ka cilantro ebe o tlisa setoong ka ontong ka metsotso e 30.
Li-dumplings ka lipitsa ka tsela ea borena
Lijo:
- li-mushroom tse ncha - 170 g;
- onion - 75 g;
- botoro - 90 g;
- letsoai;
- mayonnaise - 5 tbsp. likhaba;
- pelmeni - 450 g;
- moro - 230 ml;
- meroho;
- chisi - 120 g.
Litokisetso
Ho botoro, li-mushroom tse halikiloeng ka monate. Re eketsa letsoai. A arohane ka Fry dumplings, batla sekhahla sa khauta. Pele esale ho li fumana 'me ha ho hlokahale hore u thawed. Re e romela pan ea frying hang ka mor'a hore ho fanoe ka lehare, sebakeng se batang.
Re kopanya lijo tsena tse lokiselitsoeng, li kenye lipitsa. Tlatsa le moro, ho kopantsoe le mayonnaise, letsoai, meroho, fafatsa karolo e kholo ea chisi. Likopi li lokela ho tšoaroa ka ontong tlas'a sekwahelo se koetsoeng ka metsotso e 25. Ebe o ka ba bula 'me u ba fe metsotso e meng e 5, e le hore sekhahla se chesang sa chisi se hlahe.
Dumplings ka pitsa le chisi
Lijo:
- metsi a belisoa - 180 ml;
- mahe - sekoahelo se le seng;
- khalase - 2,5 likhalase;
- letsoai;
- Oli ea mahareng - 3 tbsp. likhaba;
- onion - 130 g;
- nama ea nama ea kolobe - 400 g;
- lefatse la pepere le lefubelu le le lefifi;
- tranelate e bolila - 230 ml;
- chisi - 130 g;
- Butter - 80 g.
Litokisetso
Ho tloha metsing, mahe, letsoai, oli ea poone le phofo, etsa hlama. Hlakisa onion ka khase 'me ue kopanye ka nama e nkiloeng ka letsoai hammoho le pepere ea fatše le letsoai. Re etsa dumplings ka letsoho. U ka boela ua sebelisa mochine o khethehileng. Fry them ka mekhahlelo e 'meli ka oli, e hasane ka pane e monate ka 1 sekoahelo. Abela lipitsa tsa khauta.
Re brew tranelate e bolila ka metsi - bakeng sa 230 ml e tla tsamaea ka 400 ml ya metsi, eketsa letsoai le tšollele pelmeni. Fafatsa ka chate ea grated, koala lipitsa 'me u behe metsotso e 25 ka ontong.