Salate e nang le li-tangerine e ka ba bohobebebe kapa lijo tse monate. Nama ea litholoana tsa citrus e kopantsoe ka mokhoa o hlollang le lijo tse phelang leoatleng, likarolo tsa nama, meroho, linoko tse monate le li-seasonings, hammoho le litholoana le lipompong.
Salate e nang le tangerines le kana
Salate e nang le mandarin le khōhō, le chisi e tla ba sejana sa bokahohleng se nang le bohobe. E ka etsoa bakeng sa mokete leha e le ofe, feela bakeng sa lijo tsa motšehare mme o kenyelletsong ea Selemo se Secha kapa sa Keresemese. U ka nka khōho e halikiloeng, e belisoa kapa e tsuba.
Lijo:
- furu ea khoho - 300 g;
- likarolo tsa tangerine - 150 g;
- Parmesan - 50 g;
- makhasi a salate - 100 g;
- salate ea onion - 50 g;
- motsoako oa mahe a linotši - 70 g;
- soy sauce - 60 ml;
- oli ea mohloaare - 80 ml;
- mosetareta - 10 g;
- Oregano, thyme, pepere motsoako, letsoai.
Litokisetso
- Nama ea khoho e tšeloa, e teteaneng, e ratoa ke oregano, thyme le e halikiloeng ka lero le nang le oli.
- Hloekisa limela tse nang le li-sembrir
- Sejana se behiloe ka salate e tala ka li-tangerine le nama, likhase tsa chisi tse abeloa ka holimo, tse nosetsoeng ka mahe a linotši, moriana oa soya, botoro le mosetareta.
Salate e nang le shrimps le tangerines
Salate e nang le li-shrimps le li-tangerines, setšoantšo sa sona se hlahang ka tlase se ka ba monate, leseli, se khathollang ka mokhoa o khathollang. Ho phaella moo, boleng ba phepo ea lijo joalo bo etsa hore bo se sebelisoe bakeng sa matsatsi a phomolo feela, empa hape bo kenyelelitsoe meleng ea letsatsi le leng le le leng, e leng ho tla tlisa melemo e ke keng ea lekanngoa ea 'mele.
Lijo:
- Shrimps e peeled - 250 g;
- likarolo tsa tangerine - 500 g;
- celery ea stem - 100 g;
- liapole - 150 g;
- mayonnaise e khanyang kapa yogurt e teteaneng - 100 g;
- lero la lemone le tangerine - 20 ml ka 'ngoe;
- meroho, lihlahisoa.
Litokisetso
- Pheha shrimp le hloekileng.
- Apulo e hloekisoa, e arotsoe ka lik'hilograma, e fafatsoa ka lero la lero la lemone.
- Nama ea citrus e khaola likotoana tse ngata, e kopantsoe le lik'hilograma tsa apole, celery e khethiloeng, shrimps.
- Mayonnaise kapa yogurt e kopantsoeng le lero la letsoai, letsoai, pepere, eketsa meroho e khethiloeng, le nako le motsoako oa salate ka tangerines.
Salate e nang le li-tangerines le lithupa tsa lehlaka
Tlhahiso ena ea salate ka li-mushanger e akarelletsa tšebeliso ea lithupa tsa lehlaka, tse ka atlehang ho nkeloa sebaka ke nama ea tlhaho ea sekhoba, e leng se tla etsa hore lijo li be ngata le ho feta. Tatso ea eona e ka etsoa ka mefuta e sa tšoaneng haholo ka ho eketsa likarolo tsa tamati ea cherry kapa lipene tsa li-onion tse tala bakeng sa piquancy.
Lijo:
- lithupa tsa lehlaka - 150 g;
- likarolo tsa tangerine - 150 g;
- mahe a phehiloeng - li-pcs tse 2;;
- poone - 200 g;
- mayonnaise, parsley, linoko.
Litokisetso
- Ka sekotlolo sa salate, khaola ka likotoana kapa melapo ea lehlaka, mahe a khethiloeng, masapo a tranelate a citrus, poone.
- Nako le mayonnaise, podsalivayut, pepere.
- Ba ne ba e-na le salate ka li-tangerines, ba khabisa li-sprigs tsa masiba a parsley le a onion.
Salate e nang le tangerine le konofolo
Sejo se monate sa bohobe bo tla ba bobebe le bo monate, se fanoeng ka tlase ke salate - li-tangerines, chisi, konofolo ho eona ke lisebelisoa tse ka sehloohong. Ho e-na le mayonnaise, e lumelloa ho sebelisa yoghurt ea tlhaho ntle le lisebelisoa joaloka ho tlatsa. Haeba o lakatsa, o ka eketsa lehare la mahalapa, o eketsa sebopeho sa lijo ka eiee e tala le tamati.
Lijo:
- likarolo tsa tangerine - 500 g;
- cheese e thata - 150-200 g;
- meno a konofolo - 2-3 lik'hilograma.;
- mayonnaise lapeng-100 g;
- linako tse ling.
Litokisetso
- Citrus e hloekisoa ebe e kenngoa ka likotoana.
- Hlakola sesebelisoa se thata sa tranelate le khabeloa ho khaola meno a nang le konofolo, ho tlosa sekheo sa pele.
- Kopanya lintho tse lokiselitsoeng, nako le meonnaise, podsalivayut, pepere.
- Pele ho sebeletsa ho fana ka salate ka tangerines hanyenyane.
Salate e nang le persimmon le tangerines
Salate ea li-persimmone tse nang le tangerine le chisi li tla ananeloa ke batho ba ratang litloaelo tse sa tloaelehang tsa ho ja. Motsoako o sa reng letho o fana ka tatso ea pele. Cheese e phetseng hantle ea pōli e atleha ho hatisa nama ea litholoana, 'me seaparo sa liaparo tse nang le linokose li atleha ho phethahatsa setšoantšo sena sa tlhaho.
Lijo:
- persimmon - 250 g;
- likarolo tsa tangerine - 250 g;
- patsi e bonolo ea poli - 100 g;
- oli ea mohloaare - 25 ml;
- Lero la lemone le mosetareta oa Dijon - ligrama tse 10 ka 'ngoe;
- mahe a linotši - 30 g;
- letsoai, motsoako oa pelepele.
Litokisetso
- Li-persimmone lia hlajoa 'me li kenngoa ka likotoana.
- Ka mokhoa o ts'oanang o silafatsa nama ea citrus, ho boloka likhetla tsa letlalo le tšoeu le likhoele.
- Bakeng sa ho tlatsa motsoako oa Dijon, oli ea mohloaare, lero la lemone, mahe a linotsi a metsi, whisk tsohle, letsoai le pepere.
- Abela litholoana tsa litholoana ka sejana, o fafatsa cheese e pshatlehileng 'me u tšollele le moriana oa ho tlatsa.
Salade ea k'hokete ea li-peking e nang le li-tangerines
Saladi ea pele e nang le k'habeche le li-tangerines e fetoha monate haholo ebile e nkhang hamonate ka litsela tse ngata ka lebaka la ho hloekisa lijo tse sa tloaelehang le tse sa tloaelehang. E kopanya nama ea crispy ea meroho, litholoana tse monate tsa litholoana, nama ea khōhō, ho etsa hore motsoako ona e be setso se setle.
Lijo:
- hop Peking - 500 g;
- khoho (fillet) - 500 g;
- almond petals - 5 tbsp. likhaba;
- bulb ea shallots - likarolo tse 3.;
Bakeng sa ho fepa lijo:
- Lero la lime le miso e tšoeu - 40 ml ka 'ngoe;
- soy sauce le asene ea raese - lilithara tse 20 ka 'ngoe;
- oli ea sesame le peo - 1 teaspoon;
- pepere e lerootho - 1 pc.;
- oli ea limela - senoelo sa 1/1;
- ginger ea metso e nang le grated - 5 g.
Litokisetso
- Khoho e phehiloeng e entsoeng ka likoto kapa mela.
- Khaba e khabisitseng, lilae tsa citrus li hloekisoa ebe li aroloa likotoana tse peli kapa tse tharo, li-scallops tse khabisitsoeng li khabisitsoe mme li kopanya ntho e 'ngoe le e' ngoe ka sekotlolo sa salate.
- Lokisetsa ho apara, ho kopanya lintho tsohle tse hlokahalang, le ho e latsoa ka lijo.
- Fafatsa holim'a salate ka limararine mahlaku a almond.
Salate le avocado le tangerines
Saladi e monate e nang le li-tangerine e ka etsoa ka ho eketsoa ha k'hakete le walnuts, e atisang ho nkeloa sebaka ke kedare. Ha u apere, motsoako o motsoako oa oli ea mohloaare le lero la lemone kapa motsoako o mongata oa mosetareta le asene ea balsame e loketse.
Lijo:
- litholoana tsa tangerine - 300 g;
- li-avocate - sekoahelo se le seng;
- cherry - 10-12 likotoana;
- walnuts - 100 g;
- makhasi a salate - 100 g;
- oli ea mohloaare - 50 ml;
- morara oa mosetareta le veine - 1 teaspoon;
- letsoai, pepere.
Litokisetso
- Hloekisa le ho senya nama ea avocado le li-citrus, ciliegia e khaotsoe ka halofo.
- Li-nut li omisitsoe ka pane e ommeng le ka mobu.
- Makhasi a salate a qhibililoe 'me a behoa ka sejana.
- Ho tloha holimo u fe litholoana tsa litholoana, u fafatse tsohle ka linate 'me u tšollele motsoako oa oli ka asene le mosetareta, u li noe ka letsoai le pepere.
Salate ea li-tangerine le libanana
Lirala tsa litholoana tse nang le li-tangerine li fumaneha bakeng sa lijo tse tsoekere, e tla ba mokete o babatsehang oa apotheosis. Botle ba makhasi a bonolo a libanana bo nolofatsa bohale bo pholileng le bohloa bo hlollang. E le ho tlatsa, yogurt ntle le additives kapa shapuoa le tranelate tranelate e loketse.
Lijo:
- likarolo tsa tangerine - 150 g;
- libanana li peeled - 150 g;
- yogate e monate kapa tranelate e otloa - 120 g;
- mint - 0.5 sehlopha.
Litokisetso
- Litholoana tse ts'oetsoeng li khaola likotoana.
- Li kentsoe ka monokotšoai o nang le litlama makhasi.
- Tšela yogurt e monate kapa ea khale kapa tranelate.
Salate e nang le li-tangerines le caviar e khubelu
Saladi e monate haholo ka li-tangerines ha e e-s'o fihle. Ka bonyane, ke habohlokoa ho leka ho etsa ntho e 'ngoe hape - ka red caviar le saalmon. Lisebelisoa ha li sebelisoe theko e tlaase, empa sephetho ke sa bohlokoa. Sejana se tla ba mokhabiso o motle oa mokete ofe kapa ofe.
Lijo:
- litholoana tsa tangerine - 200 g;
- salted salmon fillet - 200 g;
- mahe a phehiloeng - likotoana tse 3;
- caviar e khubelu - 100 g;
- mayonnaise - 100 g;
- meroho.
Litokisetso
- Khaola litlhapi tsa salmon ka li-cubes, le limela tsa citrus, li-yolk tse nang le li-squirrels ka thoko.
- Beha likarolo lijong tsa litlhapi, li-squirrels, li-citrus, li-yolks, tse koahetsoeng ke letlooa la mayonnaise.
- Ka holimo ho na le caviar e khubelu.
- Khabisa salate e khabisitsoeng ka li-tangerines le caviar le makhasi a tala.