Li-mussels li ntle ka mokhoa ofe kapa ofe: o halikiloeng, o phehiloe kapa o phehiloe. Kajeno re tla u bolella kamoo u ka khethang li-clams mme u fana ka mefuta e sa tšoaneng ea bohobe bo joalo.
Li-mussels tse marinated - recipe
Lijo:
- likheo tse phehiloeng le tse nang le serame - 420 g;
- soy sauce - 70 ml;
- metsi a tlhotliloeng - 240 ml;
- tsoekere le metsi a mangata a letsoai leoatleng - 1 teaspoon;
- asene ea tafura (9%) - 15 ml;
- soneblomo kapa oli ea mohloaare e sa khathollang - 40 ml;
- Li-clove tsa konofolo - li-5-6 tsa maqheka.;
- li-laurel makhasi - sekoahelo se le seng;
- pepere e nkhang hamonate (seoa) - 5 pcs .;
- limela tse ncha (mix) - 1 sehlopha se senyenyane;
- Lemon - 75 g.
Litokisetso
Ho lokisa marinade, tšela moriana oa soy, oli e hloekisitsoeng le asene ka har'a sekotlolo kapa sekoahelo, eketsa letsoai, tsoekere, pepere pepere le lekhasi la laurel. Hlahisa lintho tsohle tse ntle, kenya motsoako o monate oa li-mussels tse nang le serame, tšela metsi 'ohle a phehiloeng ebe o li beha setofong. Pheha ho tloha motsotsong oa lijana tsa leoatleng tse phehiloeng ka metsotso e le 'ngoe' me u tlose sepeng. Hang-hang eketsa meroho e nyenyane le konofolo ho pane, tšela lero la squeezed ho lemon, kopanya le ho tsamaea ho fihlela u pholile, ho koahela setshelo ka sekwahelo sa koae. Hang ha mollusks e kokobela, u ka leka le ho e thabela.
Lijo tsa marine tsa mokhoa oa Sekorea tse nang le lihoete, lieiee le lemon
Lijo:
- li-frozen tse nang le serame - 520 g;
- lihoete - 240 g;
- onion e tšoeu e salate - 120 g;
- lero la lemone - 45 ml;
- soy sauce - 45 ml;
- Konofolo e omisitsoeng - pinch e 2;
- soneblomo kapa mohloaare o hloekisitsoe - 40ml;
- coriander le khubelu pepere e chesang fatše - 5 g;
- tsoekere e nang le granulated - 10 g;
- letsoai la leoatle - ho latsoa.
Litokisetso
Li-mussels tse nang le mapolanka li ka nkoa e le tse hloekileng kapa tse phehiloeng. E ncha e tlameha ho etsoa pele ho phehiloeng ka metsotso e mene. 'Me rea pheha-leqhoa re a qhaqhoa holim'a sethalase se ka tlase sa sehatsetsing, ka mor'a moo re ba boloka metsing a belang ka motsotso.
Ha li-mollusks li kokobela, re lokisa meroho. Lihoete li hloekisoa ebe li silaloa ka mokhoa o khethehileng oa ho pheha meroho Korea, 'me re tlosa bulb ea salate ho tloha ka likhoka ebe re e qeta ka mehele e halofo. Boima ba eiee ka sejana se nang le khaba
Sejaneng se loketseng re kopanya lihoete, li-mussels tse pholileng le eiee. E le hore re lokise marinade, re kopanya oli ea limela, lero la lemone le sauce ea soya. Re boetse re eketsa mobu oa coriander, konofolo e omisitsoeng, pepere e khubelu le tsoekere, letsoai la leoatle le mocheso oa motsoako o monate, empa u se ke oa o tlohela. Tlatsa li-mussels tse chesang tse chesang tse nang le meroho, ho kopanya ka hloko le ho kenya letsoho ka letsoho, ho koahela setshelo ka sekwahelo ebe o beha lirafong tsa sehatsetsing ka lihora tse tšeletseng bakeng sa marinating.