Qalong ea May nako e telele e bile nako e sa tsejoeng ea ho qala ha nako ea shish kebabs, eo ka eona e mong le e mong ea jang tse rarahaneng o leka ho leka ho fokotseha ha nama le marinades . Haeba o sitoa ho bula nako ea shish kebabs tlhahong, joale leka ho etsa shish kebab ka ontong ho tloha khoho, nama ea nama kapa nama leha e le efe e ratang. Ka moralo oa boitsebiso bona, re tla tsepamisa mohopolo ho nonyana ena, empa u ka fetola lipepepe tse fetotsoeng ho mefuta e meng ea nama.
Skewer of chicken ka ontong ka skewers - recipe
Takatso ea ho ja shish kebab, ntle le ho feta ka nako ea lijo ho fihlela nako e lokiselitsoeng ea lehlabula e ka ba, haeba u nka khoele ea khoho e le motheo. Ho na le lintho tse ngata tse ipokolang ha ho etsoa litlhapi tsa likhoho, haeba feela nama ena e sa na mafura ho hang, 'me ka baka leo e noa habonolo ke ho sebetsana hantle.
Lijo:
- pepere e kholo e monate - sengoathoana se le seng;
- li-mushroom - likotoana tse 10;
- Konofolo e omisitsoeng - 1/2 tbsp. likhaba;
- liiee tse khubelu - 1 pc.;
- chicken fillet - 1,6 kg;
- Oregano e omisitsoeng - 2 tbsp. likhaba;
- mobu oa paprika - 3 tbsp. likhaba.
Litokisetso
E le ho etsa hore shish kebabs e le lerootho ka hohle kamoo re ka khonang, re tla e senya ka likhahla tsa meroho. Ka ho lokisetsa limela tsa meroho le ho qala. Arola pepele e monate likaroloana. Re hloekisa li-mushroom mme re tlosa maoto - re li sebelise lijana tse ling, mona re tla hloka liaparo tsa mushroom feela. Arola liiee tse khubelu ka meketeng e teteaneng.
Hona joale ho ea khoho ea khoho. Re ke ke ra e sebelisa ka nako e telele, empa re e hloekise ho lifilimi, re e khaole ka lik'hilograma le ho e kopanya le litlama, konofolo e omisitsoeng, letsoai le paprika.
Qetella likhoho tsa sokotsana ka skewers ka tsela e fapaneng le meroho 'me u tlohele ho chesa ka likhato tse 190 metsotso e 20, fetela bohareng ba ho pheha.
Joang ho etsa shish kebab ho tswa ho khoho ka har'a khong?
Theknoloji e sa tloaelehang ea ho pheha shish kebab ka nkho, e qapiloe ke bo-'mè ba ntlo, e reretsoe ho etsisa grill. Mocheso o tsoang ho o ka chesa nama ka nako e ts'oanang le ka tsela e ts'oanang ho tloha mahlakoreng 'ohle,' me ka lebaka la hore molala oa nkho o koahetsoe ka foil, lero la nama le lula ka har'a setshelo mme ha le fetohe mouoane.
Lijo:
- khōho (likhama) - 1.3 lik'hilograma;
- onion - 115 g;
- Bacon - 180 g;
- lero la lemone - 55 ml;
- Ground coriander.
Litokisetso
Arola masapo a mekotla ea khōhō ka masapo 'me a arohane ka likotoana. Tšoaea likotoana ka lijana tse entsoeng ka letsoho le ho tšela metsi a lero la lemone, letsoai, coriander le mekhabiso ea onion. Ho marinating ho ka nka halofo ea letsatsi, empa lihora tse 'maloa, e le molao, li lekane. E latelang, nama e tlameha ho ba strung ka skewers kapa skewers, alternately le dilae tsa bacon. Tšoaea li-skewers ka nkho, u koale molala oa eona ka bobeli ba foil 'me ue behe sefateng se batang (!). Etsa hore ho futhumala ho be le likhato tse 200, u phehe nama ka nako e ka etsang hora.
Joang ho pheha shish kebab ho tswa ho khoho ea khoho ka ontong
Kakaretso ena ea shish kebab e etselitsoe ho khahlisa litakatso tsa batho ba ratang lijo tsa bochabela. Nama ena e marinated motsoako o rarahaneng oa linoko le oli, kahoo e fetoha e tletseng monate le monko o monate - seo u se hlokang ka khampani ea meroho e mecha.
Lijo:
- furu ea khoho - 740 g;
- letsoai, tsoekere - 1 teaspoon e 'ngoe le e' ngoe;
- furu ea komine - 1 teaspoon;
- sinamone, ginger - ka 1/4 ch. ea khaba;
- konofolo - meno a 3;
- ho tsuba paprika - 2 tsp.
- oli - 35ml.
Litokisetso
Arola li-fillets hore e be lihlahisoa tsa boima ba sekhahla. Lokisetsa marinade bakeng sa shish kebab ho tswa ho khoho ka ontong ho tsoa mefuta eohle ea linoko tse thathamisitsoeng lethathamong la metsoako le ho kopanya tsohle ka likotoana tsa kana. Beha nonyana ka mokotla, u tšele oli ea mohloaare, u sisinye le ho pata moea o setseng. Koala pakete eo 'me u romele ntho e' ngoe le e 'ngoe hore e tsamaee ka hora. Kenya likarolo tsa khoho ka skewer haufi le li-fibers, u chese ka likhato tse 200 bakeng sa metsotso e 12-15.