Ho bapisoa le mefuta e meng eohle ea hop - mmala, tšoeu-hlooho, broccoli , joalo-joalo - limela tsa Bruxelles ha li ratoe haholo, empa lijana tse entsoeng ho eona li na le thuso ebile li khona ho khotsofatsa gourmet leha e le efe e ntle. A re ke re hlahlobe le uena litsela tsa ho pheha limela tsa Bruxelles.
Brussels e hlaha ka multivariate
Lijo:
- khōlo ea khoho - likotoana tse peli;
- Limela tsa Brussels - 150 g;
- oli ea limela;
- lihoete - 1 sengoathoana;
- eiee - 1 pc.;
- Sesame lipalesa - bakeng sa mokhabiso;
- tranelate e bolila - 100 ml;
- starch;
- letsoai, pepere - ho latsoa.
Litokisetso
Nahana ka kgetho e bonolo, ho pheha limela tsa Bruxelles. Khoho e entsoe ka likotoana tse nyenyane, e fafatsoe ka letsoai, ebe e kopanya hantle. Lihoete le lieiee li hloekisoa, li-ringlets tse khabisitsoeng. Re tlotsa sekotlolo sa oli ea multivark, khetha lenaneo la "Baking" mme le le chese ka metsotso e 5. Ebe o jala khoho mme u potlaka ka metsotso e 10. Kamora nama e phehiloe, ka hloko e e fetisetsa ho sejana, 'me ho tse setseng oli fry lihoete le eiee. Ka mor'a moo ho chesa re kenya limela tsa Brussels, linoko le nama.
A bolila tranelate re beha starch, kopanya le tšela ea sephetho le mongobo ka khoho le Brussels ea hlaha. Ka bonolo kopanya ntho e 'ngoe le e' ngoe, kenya lenaneo "Ho tima" le nako ea metsotso e 20. Pele o sebeletsa, khabisa sejana ka sesame tsa mahlaku.
Brussels e hlaha ka batter
Lijo:
- hop Brussels - 400 g;
- oli ea meroho - 2 tbsp. likhaba.
Bakeng sa batter:
- lebese - 1 ntho;
- lehe - sengoathoana se le seng;
- phofo - lintho tse 0,5;
- letsoai - ho latsoa.
Litokisetso
Li-coaches tsa Brussels limela li na le tsa ka, li phehiloe ka metsi a letsoai, li lahliloe ka colander, ebe li kenngoa ka batter le ka monate ka oli ea meroho ho fihlela e le bofubelu bo khanyang.
Casserole ho tloha Brussels ea hlaha
Lijo:
- chisi - 200 g;
- tranelate e bolila - 200 ml;
- Pepere ea Bulgaria - 1 pc.;
- parsley meroho;
- bohobe ba lijo;
- hop Brussels - 400 g;
- botoro;
- letsoai, linoko - ho latsoa.
Litokisetso
Bolella tsela e 'ngoe ea ho pheha limela tsa Bruxelles. K'habeche ea k'habeche re tsoa holimo, tlosa makhasi a ka hodimo 'me re e tšolise metsing a belang ka metsotso e 5. Re ntan'o tšollela metsi ebe re beha hop ka foromo e entsoeng ka botoro ebe e fafatsoa ka breadcrumbs. Cheese e hlatsoa ka grater e kholo, re tšela meroho, 'me pepere re tlosa likoti ebe re e senya ka likotoana tse nyane. Morelate o monate o tsoakane le grated chisi, litlama le pepere. Re ala boima holim'a k'habeche ebe re beha setofo se chesang ka metsotso e 20. Re sebeletsa casserole e le sejana se lehlakoreng ho ea nama kapa sejana se le seng.