Li-Chips tsa lapeng, li tsoteha haholo, li phunyeletse ebile ha lia kotsi. A re fumane hore na re ka ba etsa joang le ho makala ha baeti ba e-na le bohobe bo entsoeng lapeng.
Recipe bakeng sa litlhapi tsa litapole lapeng
Lijo:
- litapole - 5 lik'hilograma.;
- oli ea mohloaare - 10 ml;
- ho noa lijo - ho latsoa.
Litokisetso
Litapole li hloekisoa, ho hlatsuoa, ho omisitsoe le ho senyeha ka li-circles tse tšesaane ho sebelisa thipa e khethehileng ea meroho. Ebe oe kenya ka sekotlolo se tebileng, o fafatsa oli ea mohloaare 'me u kopanya ka botlalo ka matsoho. Re nka pampiri ea ho baka e loketseng, e koahele ka pampiri, ho koahela bokaholimo ka oli ea meroho le ho jala litepa tsa litapole. Ho kopa lisebelisoa ka tlung ka ontong ho ea naheng ea crispy le ho reka ntlo e ntle ea khauta. Ka mor'a moo, ba tšollele sepakapakeng se tebileng 'me u se qete ka litlama tse ommeng.
Litlhapi tsa litapole lapeng ka microwave
Lijo:
- litapole li sa le monyenyane - li-pcs tse 10;;
- oli ea limela;
- linōko.
Litokisetso
Litapole li hloekisoa ebe li tšesaane shredded ho sebelisa thipa kapa meroho e metala. Ebe o tšela lilae holim'a pampiri ea ho baka e tlotsitsoeng ka oli ea meroho. Re nka lichelete, ho fafatsa linoko tsa tsona tse ratoang le ho li romella ka metsotso e seng mekae ho microwave. Sheba ka hloko bakeng sa tekanyo ea ho itokisa 'me hang ha likhahla tsa meroho li soeufala, koala seletsa ebe o leka sehlahisoa se feliloeng bakeng sa tatso. Hantle, litlhapi tse molemo le tsa tlhaho lapeng ka microwave li lokile!
Li-Chips ka tlung ka penteng e monate
Lijo:
- litapole li sa le monyenyane - li-pcs tse 10;;
- oli ea limela - 500 ml;
- linōko.
Litokisetso
Pele o etsa lichelete lapeng, litapole lia hloekisoa, li khabisitsoe ka likhahla tse tšesaane mme li omisitsoe ka hloko ka napkins. Ka lero le tebileng la ho chesa re futhumatsa oli ea meroho, 'me ka bonolo re ala likhae tsa litapole ebe re li tšela ho fihlela e le putsoa ka khauta. Meroho e fetoha nako le nako e le hore e lokisetsoe hantle. Ka mor'a moo, re ntša likoti ebe re li kenya ka thaole ea pampiri. Ho nka bohobe bo monate ho latsoa, nako le litlama tse omileng le ho thabela tatso e hlollang ea likhapa tse entsoeng hae.
Phoofolo e tletse malapeng
Lijo:
- peō ea nama ea khomo - 600 g.
Bakeng sa marinade:
- tsoekere e sootho - 5 tbsp. likhaba;
- konofolo - likotoana tse 3;
- asene - 2 tbsp. likhaba;
- soy sauce - 3 tbsp. likhaba;
- fatše coriander;
- phofo ea curory - pinch;
- lime - sekoahelo se le seng;
- parsley e ncha.
Litokisetso
Ho etsa lisepa lapeng, nka nama, ue hlatsoe le ho e tlosa ka metsotso e 5 ka lehare. Ebe u khaola ka lihlopha ebe u otloa hampe ka hamore. A arohane ka sekotlolo mix sootho tsoekere le asene, squeeze tse 'maloa cloves ea konofolo, tšela soy sauce, lero la kalaka le lahlela linoko le chopped khabeloa parsley. Re kenya nama ka polasetiki e kholo, re e tlatse ka marinade, re e koale ebe u e romela sehatsetsing ka lihora tse 10. Preheat ontong pele esale ho likhato tse 100. Re koahela tray ka pampiri e ngotsoeng ka letlalo, re beha nama ka holimo ebe re pheha metsotso e 45 e le hore nama e omisitsoe hantle 'me mongobo o fetohe.
Li-chips lapeng ho tloha ho pita bohobe
Lijo:
- Armenia e tšesaane lavash - 1 sengoathoana;
- tranelate e bolila e tlaase-mafura - 2 tbsp. likhaba;
- linoko - ho latsoa.
Litokisetso
Lavase e tšeketsoe likotong tse nyenyane, e koahetsoe ka tranelate e 'ngoe le e' ngoe e bolila 'me e hasane holim'a setiba se omisitsoeng sa ho baka. Ebe o fa likhase tsa nakong e tlang ka letsoai le linōko tse ling. Ka mor'a moo, re romela billet ho ontong ka metsotso e 15, re beha mocheso ka likhato tse 200.