Litapole li ratoa haholo ka kichineng sa mosali e mong le e mong oa ntlo 'me li sebelisetsoa ho pheha lijana tse fapa-fapaneng. Empa na ua tseba hore ho na le lipepepe tse ngata bakeng sa sopho e se nang litapole. Tse ling tsa tsona re tla li tšohla kajeno.
Sopho e entsoeng ka meatballs ntle le litapole
Lijo:
- nama e nyenyane - 400 g;
- li-noodle - 30 g;
- metsi a tlhotliloeng - 1.5 l;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- phofo - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- linoko;
- limela tse ncha - haeba li lakatsa.
Litokisetso
Ho tloha nama e nang le li-minced re etsa li-meatball tse nyane. Tlelou e hloekisoa ebile e khabisitsoe hantle. Lihoete lia hlatsoa, li hlophisoa le ho khethoa limela tse nyenyane. Ka pitsa, tšela metsi, e phehe 'me u lahlele liphoofolo tsa nama. Hang ha ba e-na le ho utloisisa hanyenyane, eketsa li-noodle, eiee le lihoete. Pheha sopho bakeng sa metsotso e ka bang 10-15, e susumetsang ka linako tse ling. Meroho e hlatsoitsoe, e omisitsoeng le e sithabetseng. Mero e otlang ka phofo ea whisk ho fihlela motsoako o ts'oanang le ho o tšela ka sopho, e tsosang ka matla. Ka mor'a moo, tlosa pan ka mollo, eketsa letsoai mme u fafatsa sopho e entsoeng ka litlama.
Sopho ea kana e se nang litapole
Lijo:
- lefu la khoho - 1 pc .;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- lekhalo la pasta - liatla tse peli;
- meroho e mecha;
- linōko.
Litokisetso
Ho tloha ka lesea la kana le tlosa peel, beha nama ka sekotlolo, tšela metsi 'me u behe ho pheha. Ha moro o pheha, o kopanye, tšela metsi a mangata le ho pheha nama ka nako e ka etsang hora. Ka mor'a ho pheha, tlosa foam 'me u lahlele letsoai. Ebe ka hloko tlosa khōhō, e pholile 'me ue khaole ka likotoana tse nyane. Lihoete li hloekisoa, li khabisitsoe ka likotoana ebe li lahleloa ka har'a moro le ho hlajoa bulb e feletseng. Ebe u eketsa macaroni, 'me u phehe ka metsotso e meng e 5. Mohope o itokiselitseng le khoho ntle le litapole tse tšolotsoeng lipoleiti ebe o fafatsoa ka litlama.
Sopho ea lijo tse se nang litapole
Lijo:
- chisi e entsoeng - likotoana tse 3;
- botoro - 50 g;
- tleloubu - sengoathoana se le seng;
- tala ea onion - 100 g;
- lihoete - 1 sengoathoana;
- pasta - 100 g;
- ho tsuba ham - 300 g;
- linoko;
- konofolo - 2 cloves.
Litokisetso
Pele, lokisetsa meroho: lihoete le bulbs ba hloekisa, melenko shred le feta ka oli ea meroho ho fihlela bonolo. Lekhetlong lena re phalla sekhetheng sa melted cheese mme re se khaola ka likotoana tse nyane. Ho tsuba mosi o silafetseng le nama e nang le meroho ka metsotso e 5. Ka saucepan le metsi a belang re lahlela likhaba le ho hlohlelletsa ho fihlela likotoana ka ho feletseng qhibiliha. Ebe u eketsa sejo se phethiloeng le linoko ho latsoa. Re tlisa sopho ho pheha, finyetsa konofolo ka hare ho eona ebe o tlosa pan ka mollo. Re sebeletsa sopho ea meroho e lokile ntle le litapole le tranelate kapa tranelate e bolila, ho khabisa limela tse ncha.
Recipe bakeng sa sopho ea pea ntle le litapole
Lijo:
- moro oa nama - 2 litres;
- lierekisi tse omeletseng - ntho e le 'ngoe;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- lekhasi la laurel - 2 pcs.;
- meroho e mecha le metso e omisitsoeng - ho latsoa;
- linoko;
- oli ea meroho.
Litokisetso
Joang ho pheha sopho e entsoeng ntle le litapole? Lierekisi li hlatsuoa ka ho feletseng, li kenngoa ka saupe, li tletse metsi a batang le