Lijoe tsa cheese tse nang le ham - sejana ke ntho e bonolo haholo, e lokiselitsoeng ka potlako haholo. Empa ka mokhoa o ts'oanang o se monate. Ena ke kgetho e babatsehang bakeng sa ho ja lijo, le bakeng sa lijo tsa motšehare. Tse 'maloa tse thahasellisang diresepe bakeng sa chisi mahobe a nang le ham ba u letetse ka tlaase.
Lipancakes ka ham le chisi
Lijo:
- phofo ea koro - likhalase tse 3;
- kefir 3.2% ea mafura - likopi tse 2;
- tsoekere - 1 tbsp. khaba;
- soda le ho e (ntle le slide) - 1 teaspoon;
- dijo tse thata - 400 g;
- Ham - 400 g;
- letsoai - pinch.
Litokisetso
Re lokisetsa hlama: re kopanya kefir e entsoeng ka maiketsetso ka letsoai, tsoekere, soda le ho e kopanya ka botlalo. Cheese tse tharo ka sesebelisoa se senyenyane, re se eketsa ho boima bo bongata, re tšela phofo ebe re kopanya hlama. Re e arola likotoana, e 'ngoe le e' ngoe e kenyelitsoeng, re kenya khaola ea ham holimo, re kopanya likarolo tsa kaka e teteaneng ebe re tsoa hanyenyane. Fry pane e nang le oli e futhumetseng mahlakoreng ka bobeli ho fihlela ho thehoa.
Recipe ea mahobe a cheese a nang le ham
Lijo:
- phofo - 2 tbsp. likhaba;
- li-hard-cheese - 100 g;
- mahe - likotoana tse peli;
- Ham - 150 g.
Litokisetso
Arola liprotheine tse tsoang li-yolks. Kopanya ea yolks le grated chisi, e lehiloeng ham le phofo. Protheine ea whisk ho fihlela ho na le foam e teteaneng le ho kenngoa ka hlama. Ka bonolo kopanya. Ha u hlahisa pampiri, tlosa hlama ka khaba 'me u bake bohobe ka ontong ka metsotso e 10 mocheso oa likhato tse ka bang 180.
Liponkete ka ham, chisi le li-mushroom
Lijo:
Bakeng sa teko:
- phofo - 300 g;
- metsi - 300ml;
- letsoai - 0,5 tsp.
Bakeng sa ho tlatsa:
- Ham - 250 g;
- li-hard-cheese - 150 g;
- li-mushroom - 200 g;
- onion - 1 pc.;
- meroho, letsoai, linoko - ho latsoa.
Litokisetso
Ka sekotlolo se tebileng, phofo ea sesepa, eketsa letsoai. Pheha metsi 'me hang-hang ue tšele ka phofo, e kopanye ka botlalo ka khaba' me ue tlohele hore o pholile hanyenyane. Hang ha e pholile, kopa hlama ho tšoana le matsoho. E koahele ka sephaka 'me u behe sehatsetsing ka halofo ea hora.
Ho sa le joalo, re lokisetsa ho tlatsa: re khaola li-mushroom ka mefuta e mengata ea metsi, ha metsi, letsoai le pepere li tla fetoha mouoane. Re khaola li-ham, liiee - li-cubes tse nyane. Liieee tse nang le ham lia halikiloe ho fihlela li khubelu ka mocheso oa bohareng, eketsa litlama tse silafalitsoeng le linoko. Re kopanya li-mushroom le ham le eiee. Moo re boetse re tšollela chisi e grated, e kopanya 'me e lumelle ho ema nakoana.
Hona joale re ntse re etsa tlhahlobo. Tafole e fafalitsoe ka phofo, re nka pontšo e nyenyane, re tšela phofo 'me re tšela ka ntle. E lokela ho fumana bophara ba litekanyo tse ka hare ho 1-2 mm. Bakeng sa halofo ea mosebetsi, beha sethopo se le seng sa ho tlatsa 'me u koahelle ka holimo le halofo ea hlama. Re tšoara ka hloko lithapo. Fry tortilla ka pane e nang le oli e nang le oli e nang le oli e ngata bakeng sa metsotso e 2-3 ho mahlakore ka bobeli. Re ba sebeletsa ka cheseho hobane ba ke ke ba tetebela haholo ha ba pholile.
Pancakes ka kefir le ham
Lijo:
- phofo - 350 g;
- kefir - 250 g;
- tsoekere - 1 teaspoon;
- soda le ho e - 0.5 tsp.
- mahe - sekoahelo se le seng;
- kisi e thata - 200 g;
- kisi ea kottage - 150 g;
- dill - 30 g;
- konofolo - 1 clove;
- Ham - 200 g;
- tranelate e bolila - 1 tbsp. khaba;
- letsoai - 0,5 tsp.
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Pele re lokisetsa hlama: eketsa tsoekere, letsoai, soda le ho e, lehe ho ea kefir le ho kopanya hantle. Ka nako eo eketsa grated chisi le phofo. Knead hlama. Hlama e arotsoe likarolong tse leshome le metso e 'meli' me e 'ngoe le e' ngoe ea tsona e kenngoa ka mokhoa o mosesaane. Bakeng sa ho tlatsa, kopanya chisi ea kotteng, konofolo e khabitsoeng le dill mane, tranelate e bolila le ham, khaola likotoana. Bakeng sa teko e 'ngoe le e' ngoe ea teko e behang lintho tse nyenyane, ikopanya metseng ebe u tsoa hanyenyane. Fry ka mollo o monyenyane ka mahlakoreng ka bobeli, o koahele pitsa e nang le sekoahelo.