Motho e mong le e mong ea phehang o tla khona ho pheha pie e monate le nama ka ontong haeba a sebelisa mekhabiso e ntle le likholiseho tse tiisitsoeng. Botle bo joalo bo ka behoa tafoleng ea mokete, 'me sejana sa pele se lokela ho etsoa nakong ea lijo tsa lelapa. Kamehla ho tlatsa lero le monate oa khefu ea hlama e tla hlōla motho e mong le e mong ea ratang bohobe bo monate.
Ho pheha pie le nama ka ontong?
Pele u tsoela pele ho kenya ts'ebetsong ea maikutlo ka ho pheha ka monate, u lokela ho tseba hore na u ka khetha hlama ea pie le nama. Motheo o ka fapane ka ho fapaneng mme ponahalo ea monate e itšetlehile ka khetho.
- Keletso e bonolo ka ho fetisisa ea pie ea nama ke eona e sa hlokang hore e sebelisoe ka ho khetheha ha ho etsoa setsi. Ho molemo ho fana ka khetho ea teko ea litebelisoa tsa tomoso.
- Ho nka nako e eketsehileng ho lokisa muffin. Ke habohlokoa hore hlama e monate e sebelise lihlahisoa tsa boleng: botoro, phofo ea pele le tomoso e ncha.
- Pee e potlakileng ka nama e lokiselitsoe ho tloha ka jellied hlama, botlaaseng ba eona e lokela ho ba lebese le bolila, lebese le lecha ha le khothalletsoe ho le sebelisa e le hore bohobe bo se nang phetoho e be "rubber".
- Ho tloha ho bofubelu bo khutšoanyane bo hlahisa li-pie tse nang le boleng bo botle le bo monate, botlaaseng bo bōpiloe hantle ebile bo khona ho tšoara ho tlatsa, ntle le ho hlakola.
Nama e tlōla nama
Ho molemo ho lokisa pie ea jelly le nama ka kefir. Haeba ho ne ho se na le leng, sebelisa kopo e 'ngoe ea lebese e bolila: tranelate e bolila, lebese le pholileng, yogurt. Ho tlatsa ho lokela ho ba ho lokile, nama e phehiloe, e sothehile ka nama ea majoe 'me e lumelloa ka pane e nang le letsoai le letsoai le nang le letsoai le nang le linoko.
Lijo:
- forcemeat fried - 300 g;
- kefir - 350 ml;
- oli e bonolo - 150 g;
- tsoekere - 1 tbsp. l.;
- letsoai - ½ tsp;
- mahe - likotoana tse peli;
- phofo - 250 g;
- phofo e bakang.
Litokisetso
- Kopanya botoro e qhibilihisitsoeng ka halofo ea kefir, kenya mahe, sephali.
- Holimo ho kefir, fafatsa letsoai, tsoekere.
- Eketsa ho se kopane le phofo, kopa metsi le hlama.
- Ka mokhoa oa ho tšollela halofo ea hlama, aba lipatlisiso, tšela hlama e setseng.
- Bake kaka le nama ka sehong sa preheated ka metsotso e 45 ho 200.
Pie le k'habeche le nama
Phofshoana ea nama ka ontong, mohope oa eona o hlalositsoeng ka tlase, o tla hopotsa casserole ho feta, recipe ha e na phofo, hobane bohobe bo loketse ho latela balateli ba phepo e nepahetseng. Sejo se lokiselitsoe ka potlako, ke habohlokoa ho itokisetsa metsoako esale pele: nama le hop li qala ho fata ka thōko, ebe li tsoela pele ho bokella kaka.
Lijo:
- nama ea kolobe - 250 g;
- onion - sengoathoana se le seng;
- k'habeche - 700 g;
- mahe - likotoana tse tharo;
- tranelate e bolila - 200 ml;
- oli e bonolo - 20 g;
- bohobe bo monate - 4 tbsp. l.;
- letsoai;
- pepere e ntšo, oregano, thyme.
Litokisetso
- Nama ea kolobe e sehiloe ka likhahla, ka ka lehlakoreng le le leng ka le onion ho fihlela khauta e le putsoa, letsoai.
- Shredded hop metsotso e 10, nako le letsoai, linoko.
- Tšela khalase ea metsi ka paneng ea ho chesa, koahella ka sekwahelo, ho omisa metsotso e 20.
- Kopanya halofo ea tranelate ea bolila ka mahe le halofo ea li-biscuits.
- Kopanya k'habeche le boima ba lehe le bolila.
- Oiled foromo e fafatsa ka breadcrumbs, larileng halofo ea hop.
- Fana ka nama, ebe u lateloa ke hop.
- Koahela ka tranelate e bolila.
- Boha pie le nama ka ontong ka metsotso e 45 ho 180.
Li-pastry tse nang le mafura ka nama
Lokisetsa kaka ea bohobe ka nama e ka ba ka mokhoa o sa tloaelehang - ka mokhoa o motle. Ho tlatsoa ho halikiloe esale pele, hlama e ka sebelisoa ho tomoso e rekiloeng. Haeba metsoako e se e loketse, ho pheha ho tla nka metsotso e fetang 30. Lijo tsena li tla ba likarolo tse hlano ho isa ho tse 6 ho tse ling.
Lijo:
- mekotla - 700 g;
- forcemeat - 400 g;
- onion - likarolo tse peli ½;
- chili - 1 pod;
- letsoai, pepere, litlama tse omisitsoeng;
- yolk - 1 piece;
- bohobe bo monate - 1 tbsp. l.;
- oli e bonolo - 20 g;
- peo ea mokhabiso.
Litokisetso
- Spyce onion, mehloaare, fry ho fihlela pheha.
- Add chili e entsoeng, nako le letsoai, pepere le litlama.
- Phalla thawed hlama, sebelisa oli e bonolo, fafatsa ka breadcrumbs.
- Fana ka botlalo, u koale moqolo, holim 'a oli ka lehe la yolk, u fafatse peo.
- Bake kaka le nama ka setofo se chesang ka metsotso e 30 ka 190.
Keka le nama le li-mushroom
Lijo tse monate haholo le tse ruileng li tla hlahisa pie e nang le nama e nang le minced , e tlatsitsoeng ka frying ea li-mushroom. Phoofolo e ka ba molemo ho sebelisa khōhō kapa Turkey, ka monate hammoho le li-mushroom esale pele, ho tlatsa pele ho sebelisoa ho lokela ho pholile ka ho feletseng. Hlama e loketse bezdozhzhevoe e tsitsitseng, 'me u ka khabisa sehlahisoa ka mokhoa oa "khofu".
Lijo:
- hlama - 600 g;
- fillet e nyenyane - 200 g;
- li-mushroom - 300 g;
- onion - likarolo tse peli ½;
- yolk - 1 pc.
Litokisetso
- Fry ea li-mushroom tse khabehileng, tse eketsang le li-eiee.
- Fry ho fihlela joale, nako le letsoai le linoko.
- Etsa hlama hore e be mocheso, u khaole ka ho hlobolisa, u behe ho tlatsa, tlosa li-tubes.
- Ka foromo e nang le oli e beha li-tubes moeeng, li etsa "cochlea".
- Lubricate yolk, pheha pie le nama ka ontong ka metsotso e 40 ho 180.
Keka le litapole le nama
Ho na le phepo e nepahetseng le ho iketsetsa haholo ke pie ea nama ka ontong, e tlatsoang ke litapole tse phehiloeng. Hlama e ka etsoa ka mokhoa o hlalosang: sebelisa tomoso e omileng hammoho le phofo ea ho baka, 'me u etse motheo oa kefir. Ho baka joalo ho tla ba monate mme ho tla lula ho le bonolo le letsatsing le hlahlamang.
Lijo:
- tomoso - 1 sachet;
- phofo e bakang - 1 tsp;
- tsoekere le letsoai - 1 teaspoon;
- kefir - 1 item;
- oli ea meroho - 2 tbsp. l.;
- mahe - likotoana tse peli;
- phofo - lintho tse 2;
- litapole tse belisitsoeng - likarolo tse 3.;
- nama e nyenyane - 200 g.
Litokisetso
- Ka kefir e mofuthu, eketsa tsoekere le tomoso, tlohela metsotso e 10.
- Otla mahe ka botoro le letsoai.
- Kenang mahe a yogurt,
- Eketsa phofo ea baking le phofo. Tlohela hora e le 1 mofuthu.
- Lijo tse halikiloeng ka letsoai, letsoai, nako le linoko.
- Phahamisa hlama hore e fokotsehe, 2/3 e fane ka foromo.
- Etsa litapole tsa litapole tse phehiloeng, o latetsoe ke nama e nkiloeng.
- Etsa hlama e setseng.
- Bake ka metsotso e 40 ka 190.
Ho hlajoa ka tomoso le nama
Pie e nang le nama e tsoang tomoso hlama e lokela ho itokisetsoa feela ka lihlahisoa tsa boleng, botoro le lebese li khethiloe ka karolo e phahameng ea mafura, 'me tomoso e ncha feela. Lokisetsa 'muffin ka mokhoa oa mouoane, kahoo ho baka ho tla ba monate, ho bonolo ebile ho khahlisang. Nako ea ho lokisetsa lijo tse monate e ke ke ea lekana, empa boiteko bo tla ba bo nepahetseng.
Lijo:
- tomoso - 25 g;
- lebese - 100 ml;
- tsoekere - 1 tsp.
Khoma:
- lebese - 150 ml;
- mahe - likotoana tse tharo;
- oli e bonolo - 100 g;
- letsoai - 1 tsp;
- phofo - 500 g.
Ho tlatsa:
- Khomo ea nama ea nama ea nama ea kolobe - 500 g;
- eiee le lihoete - 1/2 lik'hilograma.;
- konofolo - meno a mabeli;
- chili - ½ pod.
Litokisetso
- Qolla tomoso lebese le futhumetseng le tsoekere. Tlohela metsotso e 10.
- Kopanya mahe le botoro, lebese, letsoai. Hlalosa khaba, kopanya.
- Tšela ka phofo.
- Koahela, tlohela mocheso ka makhetlo a mararo ho ferekana.
- Fry the mince le eiee le lihoete.
- Eketsa chili e entsoeng le konofolo, fafatsa, nako le linoko.
- Boholo ba teko bo ajoa ka foromo, beha sepakapaka, khabisa hlama e setseng.
- Tloha mocheso metsotso e 10.
- Bake ka metsotso e 30 ka 190.
Pie le nama le chisi
Kemiso ea pie ea nama e hlalositsoeng ka tlaase e tla hlolloa ka motsoako o sa tloaelehang botlaaseng. Cheese ka phetolelong ena ha e sebelisetsoe feela ho tlatsa, empa hape le hlama, ho hlaha ho joalo ho tsoa haholo, ho na le monate o monate. Phoofolo e phehiloe ka nako e telele ho fihlela e loketse metsing a letsoai, 'me u khethe chisi ka monate o monate o monate.
Lijo:
- nama ea pheho e phehiloeng - 600 g;
- chisi - 100 g + 100 g ka hlama;
- mofuthu kefir - 20 ml;
- mahe - likotoana tse peli;
- phofo - 400 g;
- tomoso e omeletseng - 10 g;
- litlama tse omileng - 1 tbsp. l.;
- letsoai;
- oli ea mohloaare - 1 tbsp. l.
Litokisetso
- A mofuthu kefir eketsa mahe, tomoso, 2 tablespoons ea phofo, kenngoa mocheso metsotso e 20.
- Ka lejoe le tšositsoeng, eketsa letsoai, litlama, grated chisi.
- Tsebisa phofo, botoro 'me u kopanye metsotso e meng e 5.
- Tlohela mofuthu ho fihlela ho phahamisa ho habeli.
- Arola likarolo tse peli tse sa lekanyetsoang, a arolelane sebopeho se seholo, tloha metsotso e 15.
- Beha nama ea khomo e ts'ohiloeng, chisi, koahela ka batter. Tlohela metsotso e 15.
- Bake ka metsotso e 35 ho 180.
Sand kaka ka nama
Phofu e khutšoanyane e khutšoanyane bakeng sa pie ea nama e lokela ho etsoa ka botoro bo serame 'me e phomole bonyane hora e le' ngoe, feela tsela ena e tla hlahisa kaka e nyenyane le e bonolo. Ha ho tlatsoa, haeba ho lakatseha, eketsa li-mushroom, meroho e fapaneng le monko o monate. Ka holim'a kaka e khabisitsoe ka letlooeng, empa haeba nako e se e ngata u ka e fafatsa ka hlama.
Lijo:
- forcemeat - 400 g;
- eiee, lihoete, pelepele tse monate - 1 pc.;
- konofolo - leino le le leng;
- oli e tlotsitsoeng - 150 g;
- mahe - likotoana tse peli;
- letsoai, tsoekere - 1 teaspoon;
- phofo - 2 tbsp.
Litokisetso
- Oli finely chop, susumetsang maikutlo phofo.
- Ka botoro le phofo crumb ho khanna mahe, eketsa letsoai, tsoekere, ho baka phofo.
- Knead hlama, e hloekile ka hora sehatsetsing.
- Fry the mince le eiee, lihoete, pelepele.
- Letsoai, nako, 'me u kenye konofolo. Ho pholile.
- Boholo ba tlhahlobo bo kenngoa ka sebōpeho, ho aba li-mince, ho khabisa sehlahla sa hlama.
- Bake ka metsotso e 40 ka 190.
Pula pie ka nama
Pale e bulehileng e ka etsoa ka hlama e fapaneng, moemeli ea tummeng ka ho fetisisa oa ho baka joalo ke kish lauren. Phoofolo e tlatsoang bakeng sa pie e lokiselitsoe esale pele, haeba e lakatsa, u ka eketsa li-mushroom. Khaola mofuta ona oa ho baka ha ho kgothaletswe ho chesa, e le hore ho tlatsa ha ho fokotsehe, mme ka foromo e pholileng, monate o monate haholo.
Lijo:
- hlaba hlama - 300 g;
- furu ea khoho - 500 g;
- onion - likarolo tse peli ½;
- tranelate - 350 ml;
- mahe - likotoana tse tharo;
- chisi - 200 g;
- letsoai, pepere.
Litokisetso
- Beha hlama ka hlobo, cheha ka metsotso e 15, pholile.
- Etsa li-fillets tse nang le li-mushroom le li-anyezi ka nako e telele, nako le letsoai, pepere.
- Beha ho tlatsa kaka, tšela motsoako oa tranelate, mahe le chisi.
- Bake ka metsotso e 30 ho 180.