Casserole e nang le litlhapi le litapole e pheha ka mokhoa o tsotehang, empa e fetoha monate o monate ebile o khotsofatsa. Tlhahiso ena e ntle e tla ipiletsa ho bohle baeti 'me e tla etsa hore ba khahloe ke beng ka bona. A re tšohleng le uena ho lokisetsa casserole ea tlhapi le litapole.
Fish casserole le litapole ka multivariate
Lijo:
- litapole - 5 lik'hilograma.;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- tlhapi e phehiloeng - 250 g;
- lehe - likotoana tse peli;
- chisi - 30 g;
- meroho;
- linoko;
- oli ea meroho.
Litokisetso
Re hlatsoa litapole, re li hloekisa, li li belisa metsing a letsoai mme li li roba ka li-tolls ho fihlela litapole tse teteaneng tse teteaneng li fumanoa. Re sebelisa oli ea meroho ho hlahisa senoelo sa li-multivark le ho fafatsa phofo. Bulb le lihoete li hloekisoa, li sila ka grater, ebe li arohane ka lehare. Ka mor'a moo re ala litapole tse patisitsoeng ka sekotlolo, sekhahla, re behela lerae tse omisitsoeng, lihoete le pepere ho latsoa. Litlhapi tse entsoeng ka litlhapi li khaola likotoana ebe lia li koahela ka meroho. Li-whisk tsa mahe le linōko 'me ka tsela e tšoanang li tlatsa litlhapi. Cheese e qhibililoe ka lesela, e fafalitsoe ka holimo 'me e kenye mochine oa mochine "Ovine", re hlokomela metsotso e 20,' me re sebeletsa casserole e loketseng, e fafalitsoeng ka litlama.
Recipe ea tlhapi ea casserole le litapole
Lijo:
- tlhapi ea litlhapi - 250 g;
- litapole - 500 g;
- lebese - 1 ntho;
- lehe - likotoana tse supileng;
- tleloubu - sengoathoana se le seng;
- linoko;
- dill e ncha - sehlopha sa 1;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Pele, a re hloekeng le ho sila ka onion. Re hlatsoa litapole, re khaola peel, re tsoe, re khaotse ka likotoana tse nyane le ka metsi. Ka nako eo eketsa ea onion, eketsa letsoai, kopanya le pheha bakeng sa e 'ngoe metsotso e 5, susumetsang maikutlo. Letlapa la litlhapi le arohane le letlalo 'me le arotsoe likoto. Kopanya lisebelisoa tsohle ebe o li kenya ka foromo e tlotsitsoeng. Mahe a ne a phalla hantle ka lebese, letsoai le linoko, a tšeloa ka sebōpeho, a tšeloa ka dill 'me a romeloa ka ontong, a futhumetse ho likhato tse 180. O itokiselitse ho chesa dilase tsa casserole mme o sebeletsa tafoleng.
Fish casserole le litapole
Lijo:
- cod fillet - likotoana tse peli;
- litapole - 6 lik'hilograma.;
- veine e tšoeu e omileng - tafoleng ea 0,5;
- tleloubu - sengoathoana se le seng;
- langa le le lej - 3 lik'hilograma.;
- dill - sehlopha sa 1;
- tranelate - 200 ml;
- chisi - 100 g.
Litokisetso
Litapole li hloekisoa ebe li phehiloe ka metsi a letsoai ho fihlela li lokile ebile li pentiloe ka puree. Khaola litamati ka likotoana tse chitja. Re hloekisa tleloubu le mekhabiso ea ho khanya. Sebopeho sa ho baka se tlotsoa ka oli ea mohloaare, beha halofo ea onion le litamati ka tlaase, ebe li-cod fillets. Fish podsalivaem, pepere ho latsoa le ho koahela meroho e setseng le litapole tse mashed. Hantle u aba sesepa se teteaneng sa tala le nako ea sejana ka thyme. Ka mor'a moo, tšela casserole ka tranelate le veine, kenya ka ontong e chesang mme u chese metsotso e 50. Metsotso e 5 pele u pheha, e fafatse ka chate ea grated mme ue khutlisetse ka ontong.
Fish casserole le litapole le li-mushroom
Lijo:
- litapole - 500 g;
- tlhapi ea makotikoti - pitsa e le 'ngoe;
- li-hard-cheese - 70 g;
- li-mushroom tse ncha - 100 g;
- tleloubu - sengoathoana se le seng;
- mayonnaise - 100 ml;
- linoko;
- oli ea meroho.
Litokisetso
Kahoo, pele re u lokisetse lisebelisoa tsohle. Re pheha litapole ka junifomo. Re hloekisa eiee, e tšesaane, ebe re tšela li-mushroom. Cheese e tlotsoa ka grater, re pata meroho haholo haholo. Sebopeho sa ho baka se tlotsoa ka oli ea meroho, re beha litee tsa eiee, ebe litapole lia khaoloa, podsalivaem le pepere ho latsoa. Ho feta moo re beha lijo tsa makotikoting le li-mushroom tse teteaneng. Lubella ka holimo ka mayonnaise, robala le leqhoa le leng le nang le litapole tse nang le litapole, mme o behe metsotso e 20 ka ontong e chesang.