U tla makatsoa ke ho tseba hore na ho na le litlhaloso life tse ngata ka ho kopanya li-aubergine ka cheese le tomate: lasagna ea meroho , "likepe", mekotla le ratatouille , re tla hlalosa lintho tsena tsohle ka ho qaqileng ka lirepepe.
Recipe ea bohobe bo apehileng ka tomate le chisi
Lijo:
- tomato puree - 340 g;
- meno a konofolo - likotoana tse 3;
- onion - 45 g;
- pepere e monate - 120 g;
- e kholo ea zucchini le eggplant - 1 pc.;
- litapole tubers - 3-4 likotoana;
- Thyme - 1 teaspoon;
- cheese e bonolo (feta kapa pōli) - 120 g;
- makhasi a basil e tala.
Litokisetso
Beha setofo hore se futhumale ho fihlela ho likhato tse 180 ka ho beha grate e le 'ngoe ka tlas'a grill, e' ngoe e bohareng.
Tšela ea puree ea langa le le lej ka foromo e khethiloeng bakeng sa ho baka, 'me ka holimo, arola konofolo e entsoeng ka eiee. Hlakola meroho e setseng ho tswa ho stems 'me u e khaole ka ho lekana ho lekana. Ka ho tšoanang, khaola le ka hloko hlatsoa litapole tubers. Fana ka likotoana tsa meroho tse fetang holim'a mokholo oa moriana oa tomate le eiee, o fafalitse thyme eohle ebe o chesa halofo ea hora ka tekanyo e tloaelehileng, 'me ka mor'a nako e' ngoe tlas'a grill.
Li-eggpants tse entsoeng ka chisi le litamati li sebelisoa ka basil e ncha le cheese e bonolo.
"Sekepe" sa li-eggplant tse nang le tomate le chisi
Lijo:
- li-eggplant (boholo bo bohareng) - 4 lik'hilograma.;
- onion - 90 g;
- pepere e monate - 140 g;
- li-mushroom - 180 g;
- meno a konofolo - likotoana tse peli;
- lehlaka la celery - sengoathoana se le seng;
- puree ea tamati - 320 ml;
- nama e nyenyane - 450 g;
- mozzarella grated - 1 tbsp.
Litokisetso
Le hoja mocheso o le ka ontong o fihla likarolong tse 180 mosebetsing, khaola eggplant ka halofo 'me u ntše peo eohle le karolo ea makhasi ao. Noa oli e nyenyane ka sekotlolo ebe o tlohela meroho ho eona. Kamor'a metsotso e 4, beha nama e nyenyane ebe u emela ho fihlela e e-ba e loketseng. Tšela ka spaghetti ea saucepan.
Abela meroho e tletseng nama e nyenyane pakeng tsa eggplant "liketsoana" le ho fafatsa mozzarella. Kamora 'metsotso e ka bang halofo ea li-eggplant ka ontong, li-eggplant tse ajoang ka nama, tamati le chisi li tla itokisetsa.
Li-eggplant tse entsoeng ka bohobe le tomate le chisi
Lijo:
- tamati - 780 g;
- phofo - 60 g;
- li-eggplant (khōlō) - 1,2 kg;
- bohobe bo bobebe - 2 lintho;
- mahe - likotoana tse 4;
- mozzarella e mocha - 340 g;
- paramesan e hahiloeng - 1 ntho;
- makhasi a basil.
Litokisetso
Preheat ontong ho ea likarolong tse 175. Semela-setso se khaola hammoho le lipoleiti, fafatsa le phofo, e pene ka lehe mme u koahetse ka bohobe crumbs. Meroho e halikiloeng e soeufalitsoe ka oli e nyane. Mefuta e meng ea li-eggplant, tomate le grated chisi, tlatsa foromo e khethiloeng bakeng sa ho baka ka holimo e le hore lesela la ho qetela le grated Parmesan. Koahela lasagna ea limela ka mohope ebe o chesa ka metsotso e 45 ea pele, ebe u beha sejana ka tlas'a grill ho se bonolo.
Mofuthu o motle: eggplant le tomate chisi le konofolo
Lijo:
- eggplant e kholo - 1 sekoahelo;
- mahe - likotoana tse peli;
- bohobe bo bobebe - 2 lintho;
- mefuta e meng ea li-cheeses (ka ho khetheha: ricotta + mozzarella) - 1 1/2 st.;
- lihoete - 130 g.
- li-tomate puree - 480 ml;
- konofolo - meno a mane;
- onion - 130 g.
Litokisetso
Lijana tse ngata tsa eggplant li kenngoa mahe a otliloeng ebe li fafatsoa ka crumbs. Hlatsoa meroho e nyenyane ea oli e futhumetseng. Kopanya li-cheeses le peista ea konofolo ebe u beha karolo ea ho tlatsa ka lehlakoreng le leng la lebone la eggplant. Nka eggplant ka moqolo.
Spasertsuyte eiee e nang le lihoete le tšollele langa le le leng puree. Sefuba se hlahisoang se kenngoa ka sebōpeho, 'me ho tloha holimo ho na le meqolo. Fafatsa le tse ling kaofela tsa chisi. Li-eggpants tse entsoeng ka chisi le litamati li lokela ho apeloa ka halofo ea hora likarolong tse 175.