Pelepele e entsoeng ka majoe e tšoana le menu e bolileng, haeba u ba pheha ka li-mushroom le ka mekotla, le ka lijo tse bonolo tsa batho ba jang nama, haeba u tlatsa pepper e nang le nama e nang le minced. Re tla u bolella lipepe tse peli sehloohong sena.
Kakaretso ea pelepele e kentsoeng ka raese le li-mushroom
Lijo:
- Pelepele ea Bulgaria - li-4 maqheka.;
- botoro - 2 tbsp. likhaba;
- shallots - 2 likotoana;
- konofolo - li-clove tse 4;
- letsoai, pepere;
- raese - lintho tse 3/4;
- lebese - halofo ea lekholo;
- Curry - 1 teaspoon;
- ginger e grated - 1 teaspoon;
- pepere e lerootho - 1 pc.;
- li-mushroom - 750 g;
- sipinake - lintho tse 4;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
Ka pitsa, tšela metsi 'me ue ise pheha. Pelepele li hlakoloa ho tloha mokokotlong mme li koahetsoe ka metsotso e 4, ka mor'a moo re fetela plate, 'me re boloka linoelo tse 1.5 ho pheha.
Ka saucepan, qhibiliha thapone ea botoro le Fry onion le konofolo ka metsotso e 3. Kamora 'ona, eketsa raese' me u hopole ka nako e 'ngoe bakeng sa metsotso e meng e 4. Tlatsa raese ka lebese, eketsa curry, ginger, pepere e ntšo le letsoai. Ho boetse ho eketsa likopi tse 1.5 tsa metsi a bolokiloeng. Pheha raese ka metsotso e 25.
Ho sa le joalo, likhekhe li tlohile pelepele, li khaola le li-scry fry le li-mushroom. Hang ha metsi a feteletseng a fetohile mouoane, eketsa sipinake mme u tsoele pele u pheha metsotso e meng. Kopanya meroho e nang le raese 'me u tlatse motsoako o phethiloeng oa pelepele. Tšela lero la lemone kaofela. E koahetsoeng ka raese, pepere le meroho le li-mushroom li lokela ho apeloa ka tlas'a foil bakeng sa metsotso e 45 ka likhato tse 200.
Pepper e pentiloeng ka nama le li-mushroom
Lijo:
- Pepere ea Bulgaria - li-4 maqheka.;
- oli ea mohloaare - 1 tbsp. khaba;
- konofolo - 3 cloves;
- eiee - 1 pc.;
- dipeo tsa fennel - teaspoon e 1;
- khoho kapa nama e nyenyane - 500 g;
- paprika - 1 tbsp. khaba;
- mobu o le mobu - 1 teaspoon;
- li-mushroom - 250 g;
- letsoai, pepere - ho latsoa;
- "Ricotta" - ho latsoa;
- moriana oa langa le le lej - lintho tse tharo;
- grated "Parmesan" - 1/2 st.
Litokisetso
Ka pelepele, re senya sekoti, 'me re kenya "linoelo" ka hare ho brazier tse tletseng moriana oa mongobo (lipofu tse 2). Koahela seaparo sa brazier ka sekwahelo ebe o pheha pelepele ka metsotso e 30 ka likhato tse 180.
Khabareng, a re sebetsane le ho tlatsa. Ka pan, ho futhumatsa oli le monokotšoai ho eiee e khethiloeng, li-mushroom le konofolo, hammoho le peo ea fennel. Ka mor'a moo, eketsa nama e nyenyane le li-paprika, 'me le eona e na le letsoai le pepere. Tlatsa mince e soeufetseng le mongobo o setseng oa langa le le lejoe 'me u mamele hammoho ka metsotso e 10. Re kopanya ho itokisetsa ho kopanya le "Ricotta".
Tlatsa pelepele ka ho kenya lintho tse tharo 'me u khutlisetse ka ontong. Kamor'a metsotso e 15-20, pepere e pakiloeng ka li-mushroom le kana e nang le chisi e tla ba e loketse, e tla fafatsoa feela ka chisi.