Paseka e entsoeng ka libese tse nang le minced - recipe

Sejo se bonolo, se theko e tlaase le se makatsang haholo ho tloha ha mehla ea Soviet e tsoa nama ea macaroni le fatše e ngotsoeng "Navy" e tloaelehile kajeno. E lokisetse e le mokhoa oa khale oa ho etsa likhahla, le ho fapana ho fapaneng le ho eketsoa ha li-mushroom, chisi kapa ho sebelisa mechine ea kajeno ea kichine, joalo ka mohlala, joaloka multivarker.

Ho pheha pasta ka Fleet le mohope oa nama ea nama ea nama

Li-classics tse ke keng tsa qojoa tsa mofuta ona li tla be li le pasta, li phehoa ho latela mokhoa ona. E ne e le ts'ebetsong ena eo sejana se fuoeng tafole ka linako tsohle.

Lijo:

• pasta - 480 g;
• moho oa nama oa khomo - 480 g;
• oli ea onion - 90 g;
• letsoai, pepere e meholo e meholo le e mongobo - ho latsoa;
• botoro ba limela tse nang le monate - 55 g;
• oli ntle le soneblomo e nkhang hamonate kapa oli ea mohloaare - 45 ml.

Litokisetso

1. Ho lokisetsa lekhalo la marang-rang ka tsela ea Lebotho la Metsing le nama e nonneng ho latela mokhoa oa khale oa risepe o qala ka ho lokisetsa lisebelisoa tse hlokahalang.
2. Pele re kenya metsi a macaroni ho futhumala ka setofo, ho e phaella ho latsoa.
3. Khabareng, re lokisetsa forcemeat. U ka reka sehlahisoa se felileng lebenkeleng, empa ho molemo ho itokisetsa ka ho khaola phoofolo ea khomo e nepahetseng ka grinder ea nama kapa ka blender.
4. Ho feta moo, joang ho fry forcemeat bakeng sa macaroni ka tsela ea Fleet.
5. Re hlakola onion, e e senya ka mokhoa o fokolang ebe re e kenya ka lero le chesang le khanya ea soneblomo e khubelu ntle le tatso kapa oli ea mohloaare.
6. Ka mor'a hore boima ba onion bo be khauta, re tšela nama ea khomo e pshatlang 'me e monya nama e nang le tšusumetso e sa khaotseng, ebe e qeta metsotso e leshome ho isa ho leshome le metso e mehlano. Mokhoa o mong le o mong oa mongobo o motsoako o lokela ho fetoha mouoane nakong ena.
7. Ha metsi a phehile, a khahloa ke letsoai, a robala le pasta mme a pheha ho ea ka litaelo tsa moetsi oa sephutheloana.
8. Ha re itokiselitse re kopanya pasta ho ea colander, e ke e tlohe, re e kenye ka lero le chesang ho nama 'me re kenye selae sa botoro.
9. Re kopanya lisebelisoa hammoho, re futhumetse kahare ea fry hammoho ka motsotso mme re ka sebeletsa.

Macalon in Fleet le likhoho le li-mushroom

Morao tjena, nama ea likhomo le nama ea kolobe e nkeloa sebaka ke khōhō, ka tsela eo ho fokotsa khalori ea lijo, le ho ntlafatsa tatso, eketsa li-mushroom ho frying nama. Sena ke seo recipe e latelang e mabapi le eona.

Lijo:

• pasta - 480 g;
• li-mushroom - 320 g;
• khoho fatše nama - 380 g;
• oli ea onion - 90 g;
• letsoai, pepere e meholo e meholo le e mongobo - ho latsoa;
• botoro ba limela tse nang le monate - 55 g;
• mefuta e nkhang hamonate ea Provencal - ho latsoa;
• oli ntle le soneblomo e nkhang hamonate kapa oli ea mohloaare - 45 ml.

Litokisetso

1. Tabeng ena, re qala ho pheha le ho lokisetsa li-mushroom. Ba hloka ho hlatsuoa ka botlalo, ho phalla le ho khaola lipoleiti kapa mela.
2. Re beha bo-mushroom ka lero le pholileng, moo re ntseng re qeta oli ea soneblomo ebe re qhala oli e monate.
3. Fry li-mushroom pele u belisa metsi kaofela, ebe u eketsa eiee e entsoeng ka letsoai le e entsoeng ka lehlakoreng 'me u se ke ua kopanya lisebelisoa tsa metsotso e meng e mehlano.
4. Qetellong, re kenyelletsa fatseng ea fry fatše e jang nama ebe e e-ja hammoho le li-mushroom le eiee, nako eohle e hlohlelletsa le ho kopa liatla.
5. Se ke la lebala ho kenya letsoai le pepere ho latsoa.
6. Ka nako e le 'ngoe le ho itokisa ha Fry ho tloha nama ea likhoho le li-mushroom pheha ka metsi a letsoai a salate. Nako ea ho pheha e ikemiselitse, e tataisoa ke litlhahiso tse balloang liphutheloana tsa lihlahisoa.

Tšoaea ka mokhoa o phoroselang o nang le nama e nang le majoe a nang le majoe a mangata ka li-multicolour le konofolo

Multivark e nolofatsa haholo litokisetso tsa lijana tse tloaelehileng. Hase khethollo le pasta ho Navy. Ba lokise ka khabete ea kichine le konofolo.

Lijo:

• lihlahisoa tsa macaroni tse tsoang koro tse nang le litekanyetso tse matla - 280 g;
• nama e nyenyane - 280 g;
• metsi a hloekisitsoeng;
• oli ea onion - 40 g;
• letsoai, pepere e meholo e meholo le e mongobo - ho latsoa;
• leino la konofolo - sekoahelo se le seng;
• oli ntle le soneblomo e nkhang hamonate kapa oli ea mohloaare - 45 ml.

Litokisetso

1. Bakeng sa ho pheha lijo ka har'a li-multivark, li-eiee tse hloekisitsoeng li ajoa ka mefuta e mengata ea oli e nang le soneblomo 'me e fetotse mefuta ea "Frying" ka metsotso e leshome le metso e mehlano.
2. Kamor'a metsotso e mehlano, eketsa fatše nama ebe u tšela metsoako, e tsosang, ho fihlela pontšo.
3. Joale beha pasta ho tsoa koro ea mefuta e tsitsitseng mme u kenyetse metsi, e le hore e se ke ea koahela likarolo ka halofo ea cmenti.
4. Ho salisa lijo tseo u li latsoang, eketsa li-prong tse khabisitsoeng, u koahele sekwahelo sa sesebelisoa mme u tsoele pele u pheha sejana ka mokhoa oa "Buckwheat" bakeng sa metsotso e leshome le metso e mehlano.